I personally like to mix the seasoning with about a cup of water(for 5lbs of meat) and wisk them together to make a slurry. Then add the water and all to the meat and mix well. it really helps for even distribution of the seasonings and cure. Just something i transferred over from sausage making technique...
I personally like to mix the seasoning with about a cup of water(for 5lbs of meat) and wisk them together to make a slurry. Then add the water and all to the meat and mix well. it really helps for even distribution of the seasonings and cure. Just something i transferred over from sausage making technique...
kylebryan1 5 days ago
saw your note on FB ... Thanks
elli0grn08 2 months ago