@cheangivan normal white rice is not sticky enough nor is it dense enough to hold anything together so if you want proper results then you should be using real japanese sushi rice
seriously man, 8 years working in a sushi bar and that's how to lay the rice on the nori.... the thickness of the rice on the nori is not the same and you apply to much strength on when laying the rice. But I like the way you cut it.
@heyitsdrei it should not be warm, but equally you shouldn't leave it in the fridge or overnight or anything as bacteria can grow. there are various ways to cool sushi rice if you google how to cook sushi rice!
@whale0melette no dude, you need warm rice because it's very hard to put the rice on nori when it's cold, plus you will need to apply alot of strength when laying the rice on the nori to make it spread evenly so which mean the rice will be very dense and the roll won't be tasting very nice. The rice need to warm, it's warm not hot and not wet as well.
cool vid, I just started rolling sushi last week,..starting to get it locked down but need alot practice so it perfect every tiome. will use ur presentation tip next shift and rice preading. does the rice need to be cooked a certain way to spread easy. I look forward to rolling other rolls besides alvacado and salmon rolls.
@fhcrubarb its not soggy. Sticky rice is dense and obviously sticky so if your hands aren't wet the rice comes apart and sticks to everything. All he did was wet his hands and the knife, he didn't soak the rice in water.
Man you're fuckin' good, congratulations, where did you learn to make sushi? And could you upload more videos, teaching us how to roll with the nori outside? And the ingredients of the other kinds of sushi. Thanks man, very helpful.
@sugarstorm05 basically, the season has been put in the rice. So, you need to mix the right amount of vinegar with the rice and stir it up in thoroughly and of cause you need to cook the rice properly too, not too soft and not too hard. As for the sauce for the roll, it's best to go with wasabi, soya sauce and pickled ginger.
@iamjamie0130 he pronounced it right. Nori-nooooh reeeeee japanese vowels are a, i, u, e, o pronounced ahhh, eeee, ohhhhh, ayyyy, oooooo so nori=noooh reeee=noooooo riiiiii=nori=のり=nori which is seaweed....so why are you calling him a dumbass?...
Dude u wet ur hands way to much. And at the end u would wet your hands then dryed them, then wet them and then dry them and u did it a few more times, but though the sushi looks really good. I tried the water techneque and it works. So always try to keep your hands wet people never forget it.
sushi is mostly made out of raw seafood, but imitation crab is pretty good u can basically make sushi out of anything u want, my mom makes it with chicken for my daughter cuz she hates sea food.. haha
nice video. i just started my job as a sushi chef today and i love it. i still have to practice a lot but videos like yours really help. i'll try that rice spreading method tomorrow! thanks again bro
Can u imagine that one sushi roll is already the price of ordering one main dinner dish! That's how expensive sushi cost! After seeing ur vid I figure it's way cheaper to just buying the ingredients and rolling it myself. It's a no brainer to duplicate what u just did with simple ingredients.
Doesn't ur hands get contaminated already by wiping it with that dirty wet cloth? Can I ask if most sushi chefs sanitize their hands before rolling sushis?
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
Way too much rice on the bottom. From watching, at the beginning when you spread the rice, it was thicker in some places than in others. Not bad, otherwise, though.
Thanks so much for making this. It's the most detailed and helpful video I've found on sushi rolls yet. I especially appreciate your instructions on how to use the bamboo matt as that part seems the trickiest.
hey, good video. i tried making a roll for the first time yesterday, but the rice stuck all over my fingers. I wet my hands first, but that didn't seem to help. I saw another video where they guy was wearing gloves and he rubbed his fingers with mayonaise. what's my problem homie? thanks, dennis
hmm, lol thanks by the way. my rice sucks, seriously, i dont even know how much of what to put in, lol. whenever i eat too much of my sushi i feel sickk, haha
How about I do you a favor and in a couple week im show viewers how to make sushi rice? But first I need to post up a new video on how to make sushi handrolls :).
It could be three things. When your molding your roll, you tend to push the middle a little bit harder so the avocado slips from the ends. Try to mold the sides harder than the middle. While molding the sides, try tucking the ends at the same time. Or your not using my 3x tighting technique that I show you in the video. Or lastly, you might not have enough vinegar in your rice so the rice doesnt stick to the nori enough.
A avocado just perfectly ripe when you squeeze it and it can be pushed in softly from top, middle, and bottom of the avocado. When its not fully ripe, parts of the avocado is hard.
It's just bam!!
01scachette 1 month ago
can u use any kind of rice or must sushi rice??
cheangivan 1 month ago
@cheangivan normal white rice is not sticky enough nor is it dense enough to hold anything together so if you want proper results then you should be using real japanese sushi rice
farrella3 3 weeks ago
Swag
rabbitczar 2 months ago
you have nice hands :) btw, nice vid. easy to understand :)
norleng 2 months ago 2
he's wetting his hands just to dry them.
StraightFacedTV 2 months ago
seriously man, 8 years working in a sushi bar and that's how to lay the rice on the nori.... the thickness of the rice on the nori is not the same and you apply to much strength on when laying the rice. But I like the way you cut it.
TheNakanaction 3 months ago
Great video, but you could do a drinking game with how often youd ip your fingers.
wynnefox 4 months ago
The best video out there! Thanks so much for all the info.
micks456 4 months ago
you are a genius
juani200 5 months ago
>.< I used sweet rice and it was... awful.
Plus, I didn't have a sushi mat so it looked awkward doing it infront of my mom.
She laughed while I ate the nasty little thing.
TheViolinIce 5 months ago
Could Jasmine rice be used for sushi?
Trollnumber12 5 months ago
thank you for this... I hope I could make a neat sushi like this
ohryele15 5 months ago
And then lemme eat the sushi with my BLOOD ON IT
MultiSoup123 5 months ago
Is that a kamikaze bandana?
uckarakatosas 5 months ago
"the way it's rolled it's just 'BAM'"
lol
sidenote: excellent video!
...your master taught you well!
:-)
♥
lovelylillian7 5 months ago 4
yeah , this deserves a thank you man!!
yessirsir 7 months ago
arigatou gozaimasu
BabyIrakagi 7 months ago
Thanks man, that helped a lot.
spacemanspiff559 7 months ago
Does the rice have to be warm or does it have to be chilled for it to spread easier?
heyitsdrei 8 months ago
@heyitsdrei it should not be warm, but equally you shouldn't leave it in the fridge or overnight or anything as bacteria can grow. there are various ways to cool sushi rice if you google how to cook sushi rice!
(sushi chef- in my own head! haha)
whale0melette 7 months ago
@whale0melette no dude, you need warm rice because it's very hard to put the rice on nori when it's cold, plus you will need to apply alot of strength when laying the rice on the nori to make it spread evenly so which mean the rice will be very dense and the roll won't be tasting very nice. The rice need to warm, it's warm not hot and not wet as well.
TheNakanaction 3 months ago
@TheNakanaction I meant it shouldnt be hot (oops) you DO need to cool it for this reason, but yes it shouldn't be cold either.
whale0melette 3 months ago
cool vid, I just started rolling sushi last week,..starting to get it locked down but need alot practice so it perfect every tiome. will use ur presentation tip next shift and rice preading. does the rice need to be cooked a certain way to spread easy. I look forward to rolling other rolls besides alvacado and salmon rolls.
josh604gt 9 months ago
You make it look so easy. I hate you. Lol.
TomBardacky 9 months ago
@TomBardacky it is quite easy! saying that i suppose some people are naturals and others need more practice.
whale0melette 7 months ago
your hand too much water . you make sushi for 8 yr ,wow
vuduyduong 9 months ago
His hands has to be wet. Try making sushi with dry hands, its awful
lawlzicle 10 months ago
I don't have the bamboo mat. What can I use as alternate?
pinoyALLmotorEVOIXMR 10 months ago
too much water in your hands >_<
nocommentbyme 11 months ago
Voila! ... Haha, you are very American.
But nice video --
Would I have to buy 'Sushi Rice' or is there a way to make it with normal ingredients?
Felorah 11 months ago
the herb leaves on your shirt answers the constant gaps in between your sentences hahaha
tokegod 1 year ago
what size should the seeweed be?
MrBigSmoothie 1 year ago
I don't care what people say about your sushi. I think you've got it dow really well (not that I'm an expert).
GOOD JOB!
Domzdream 1 year ago
mmmm....
I actually made some creative sushi versions last night. god, it was sooooooo good! I love making sushi. It's like creating edible artwork.
I am a games artist, so.....
Domzdream 1 year ago
@Domzdream what game..ur create games or what?
josh604gt 9 months ago
@josh604gt
I do arcade games. At the moment. I'll be changing to making play station 3 games soon.
Domzdream 9 months ago
poor filling..
supertoan1234 1 year ago
Hi I would like to know what's the name of the crab stick you guys use? Where can I get them?
rjamesiop 1 year ago
you gotta chill out with the water man, that shit looks soggy as hell
fhcrubarb 1 year ago 5
@fhcrubarb its not soggy. Sticky rice is dense and obviously sticky so if your hands aren't wet the rice comes apart and sticks to everything. All he did was wet his hands and the knife, he didn't soak the rice in water.
farrella3 3 weeks ago
thank you , i really want to learn sushi. i am beginging .can you send me a new video. thank you so much
9k47hao 1 year ago
whats the point of cutting it? just eat it like a hot dog :)
LOLIMWILD 1 year ago
dude you need to chill out with the rice...
underware88 1 year ago
Wow! thanks so much
TheYaya4life 1 year ago
exelent !!!!!! tnks !!!!!
abel8520 1 year ago
Thank You...you took the scary out of it...is the bamboo the best roller? I have seen a what looks like red rubber roller..Sushi Majik I think...
umkristina1 1 year ago
Man you're fuckin' good, congratulations, where did you learn to make sushi? And could you upload more videos, teaching us how to roll with the nori outside? And the ingredients of the other kinds of sushi. Thanks man, very helpful.
battousaimichel 1 year ago
My nori seems knife proof. Maybe...are you supposed to soak it to soften it?
JohnChivez 1 year ago
This makes me hungry!
deathmeizter 1 year ago
How are the rolls with rice inside and rolled with the nori outside called?
eck1997rock 1 year ago
@eck1997rock Maki.
iCookiesh 1 year ago
wow! very informative, thanks!
bearcreek03to08 1 year ago
you didnt put any seasonings or sauces on the top? thats what im most curious about - what powders and sauces to season it with...
sugarstorm05 1 year ago
@sugarstorm05 basically, the season has been put in the rice. So, you need to mix the right amount of vinegar with the rice and stir it up in thoroughly and of cause you need to cook the rice properly too, not too soft and not too hard. As for the sauce for the roll, it's best to go with wasabi, soya sauce and pickled ginger.
TheNakanaction 3 months ago
looks good i never tried it how does it taste
MrLuchas123 1 year ago
Thanks, this is very helpful !
calilover510 1 year ago
nice.....
georgeringopauljohn 1 year ago
you were the first to explain it, and demonstrate it beautifully, and for that i am grateful, sincere thanks.... rosanna from australia
bmw733i 1 year ago
My man!
Shotties021 1 year ago
T H A N K S !!! FOR THE VIDEO :)
quiqueneutron 1 year ago
lol idk but i hate the way u make ur hand wet all the time .. >.> its like eating sushi with water ..
byuntaeng 1 year ago
Mmmm! This made me hungry lol! Nicely demonstrated =)
pinkgothcat 1 year ago
wat kind of master tought u that
scoob1993 1 year ago
what kind of rice do you use? Japanese rice or just sticky rice?
kkkkkkkkkk955 1 year ago
dude are you asian?!?! nori isn't pronounced how its spelled dumbass!!!
iamjamie0130 1 year ago
@iamjamie0130 he pronounced it right. Nori-nooooh reeeeee japanese vowels are a, i, u, e, o pronounced ahhh, eeee, ohhhhh, ayyyy, oooooo so nori=noooh reeee=noooooo riiiiii=nori=のり=nori which is seaweed....so why are you calling him a dumbass?...
keepthelife 1 year ago
@keepthelife well it sounds different then that to me , and if he was saying it right i couldnt understand him cuz of how he talks ... no accent
iamjamie0130 1 year ago
whats the measurement of the nori for diff sushi?? Wish u can make a video about... And you have a great cutting skills Thanks!! =)
uRDArkFRieND30 1 year ago
look it easy today I will to try to do
fewdekdek 1 year ago
hi,do you update any videos,nice ^^
yuik28 1 year ago
I liked how you slanted the sushi so it would look neat. Nice job on the demonstration. :)
LinkinParkGo1 1 year ago
hell yeah!
smokeout3000 1 year ago
you use crab for sushi? i think fresh fish is better, but sounds nice too. it,s nouvelle couisine ^^
baratie3 1 year ago
I've read that it's not appropriate to put wasabi on Maki rolls. Is this true?
Roguemember 1 year ago
Dude u wet ur hands way to much. And at the end u would wet your hands then dryed them, then wet them and then dry them and u did it a few more times, but though the sushi looks really good. I tried the water techneque and it works. So always try to keep your hands wet people never forget it.
kendygirl12 1 year ago
That was great, you have good knife work!
Natisalie 2 years ago
There's never too many lessons on sushi making. I could eat sushi everyday and not get tired. Thanks.
tubedonu 2 years ago
dam love sushi XD
LEEzZzY121 2 years ago
ahhhh...ok
kenemojoker 2 years ago
is an special mat to do makis ? or how can i ask for ?
and also how did you cook the sea food?
thank you very much !!!!
greetings from México
mario1234camachos 2 years ago
sushi is mostly made out of raw seafood, but imitation crab is pretty good u can basically make sushi out of anything u want, my mom makes it with chicken for my daughter cuz she hates sea food.. haha
PepperMintVenom 2 years ago
Thanks Again :D I don't like the rolls as much since I've had all the nigiri's u showed earlier like how it's mostly a big slice of fish ^-^
LordSamus1 2 years ago
my mouth is melting thats tasty ( i was born in sushi brittan
coolfunny567 2 years ago
thank you :] this was very helpful :]:]
im2cool4ursox 2 years ago
voila look at that haha
Fkrew22 2 years ago
If there is one what is the link to you video about teaching us how to make sushi rice
Singingnlyrics 2 years ago
hey bro,
nice video. i just started my job as a sushi chef today and i love it. i still have to practice a lot but videos like yours really help. i'll try that rice spreading method tomorrow! thanks again bro
Van
eVoLuTiOn6388 2 years ago 2
VEry GOOD! you Sushi-Rock Lol
nachobatero 2 years ago
Thank you and my camera got stolen so no new video anytime soon sorry fans.
kashyfla 2 years ago
"Pretty much"
007yaknow 2 years ago
vena309, it doesn't get dirty too quickly as when you make sushi a lot of the stuff you use does not have a lot of oil.
yohization 2 years ago
Can u imagine that one sushi roll is already the price of ordering one main dinner dish! That's how expensive sushi cost! After seeing ur vid I figure it's way cheaper to just buying the ingredients and rolling it myself. It's a no brainer to duplicate what u just did with simple ingredients.
vena309 2 years ago
Doesn't ur hands get contaminated already by wiping it with that dirty wet cloth? Can I ask if most sushi chefs sanitize their hands before rolling sushis?
vena309 2 years ago
nicely done! Thanks.
Flux247 2 years ago
Thank you so much for you awesome help! Greets from Germany.
BellAnna 2 years ago
This has been flagged as spam show
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
Way too much rice on the bottom. From watching, at the beginning when you spread the rice, it was thicker in some places than in others. Not bad, otherwise, though.
nargi 2 years ago
how do you make the sushi mat? I have the bamboo mat but do you just put saran wrap on the mat?
metfanct 2 years ago
@metfanct just wrap it with clinch wrap.
TheNakanaction 3 months ago
Thanks so much for making this. It's the most detailed and helpful video I've found on sushi rolls yet. I especially appreciate your instructions on how to use the bamboo matt as that part seems the trickiest.
Dobuko 2 years ago
awesome sushi video 5/5 stars guys check out my sushi page im sure u will enjoy it kk bye
simplysushi92 2 years ago
thats the first roll, i ever saw, which has rice on the outside :p
masterofflomaster 2 years ago 2
Can you make the video with out mthe mat I cant find it
carlitoskiwi 2 years ago
thank u for the vid
ayalexis 3 years ago
i brought the mat i also have the seaweed where do u get the meat from? so far ive only made salmon wish i can buy this meat u used.
Astwa2 3 years ago
Bam!
cwmike08 3 years ago
I am about to attempt to make my first sushi rolls. Thank goodness for this video; I am pretty sure you saved me from near disaster!
MannieDex 3 years ago
Sushi Rolls With Me
happyhannah27 3 years ago
who's having a cough attack in the background?
notrust418 3 years ago 8
I think its my customer John Wang
kashyfla 2 years ago 10
i save a bunch of money by doing this thank u but i have to fold it with my hand i cant find 1 of those mats
texmexman1 3 years ago
you can cut a cereal box/thats what i did
shadow12952 3 years ago 2
YUM!!!
kikiyonna 3 years ago
how do you get the plastic wrapping to be so tight on the bamboo mat?
ChenChan94 3 years ago
good video i like sushi roll
milomox28 3 years ago
great video! thanks for the "tutorial", you have solve some of my doubts about "rolling" the roll :)
thanks
nicolasf87 3 years ago
I think the key words here are "pretty much"
yakdoc 3 years ago
can u post a vid about how to make the sushi rolls with the cream cheese in it? that sh!t is delicious!
igotapochahontas 3 years ago
damn it now hungry for sushi
sovietspetzna 3 years ago
I agree with dennis - my rice gets stuck to my hands, to the mat, and to the spatula (when I use one).
PandaSusana 3 years ago
Comment removed
kristykatt0404 2 years ago
hey, good video. i tried making a roll for the first time yesterday, but the rice stuck all over my fingers. I wet my hands first, but that didn't seem to help. I saw another video where they guy was wearing gloves and he rubbed his fingers with mayonaise. what's my problem homie? thanks, dennis
dennisonearth 3 years ago
Thanks alot for taking time and teaching us newcommers this art :-D
Your videos are very inspiring and illustrates very well for a newbiechef.
I would though like to ask for another tutorial of how to cook the rice properly, for good sweet bitter taste and also the right texture.
Thanks alot! greetings from Sweden
shooooota 3 years ago
ITS JUST BAM!
great video.
5/5
ry4nr 3 years ago
I like your plate and your sauce bottles. Umm...yeah, that's all I got from your video. Are you sure you've been doing this for 8 years?
jujuface 3 years ago
nice video, really helped. kinda confusing until now :P
goonkmoosa 3 years ago
so whens the hand roll vid coming along, then the rice lol
badmintonho 3 years ago
been busy with finals but i will have it up this week!!
kashyfla 3 years ago
hmm, lol thanks by the way. my rice sucks, seriously, i dont even know how much of what to put in, lol. whenever i eat too much of my sushi i feel sickk, haha
badmintonho 3 years ago
How about I do you a favor and in a couple week im show viewers how to make sushi rice? But first I need to post up a new video on how to make sushi handrolls :).
kashyfla 3 years ago
and when i roll the avocado always falls out lol
badmintonho 3 years ago
It could be three things. When your molding your roll, you tend to push the middle a little bit harder so the avocado slips from the ends. Try to mold the sides harder than the middle. While molding the sides, try tucking the ends at the same time. Or your not using my 3x tighting technique that I show you in the video. Or lastly, you might not have enough vinegar in your rice so the rice doesnt stick to the nori enough.
kashyfla 3 years ago
how can you tell when an avocado is ripe?
badmintonho 3 years ago
A avocado just perfectly ripe when you squeeze it and it can be pushed in softly from top, middle, and bottom of the avocado. When its not fully ripe, parts of the avocado is hard.
kashyfla 3 years ago
where is this nigiri sushi u speak of at the end of this video shawnson? =)
incredone 3 years ago
its in the my channel my friend. i show you how to make nigiri sushi on a different video.
kashyfla 3 years ago
woot 1st comment,ur so precious :P .. u got me wanting sushi now -_- lol
iLuvPink1xoxo 3 years ago