Lo Carb Cafe -- Ep 23 -- Thanksgiving Special!!! Stuffing!

[sasto65]

Hi Kelly, I'm enjoying your videos. I've not made low carb stuffing yet, but I used to make home made all of the time. Just to repeat what a few have said, an egg or two will help hold it together. I never used Thyme, but it sounds great. I used to use loads of Sage though. In this recipe, I might put in two whole teaspoons of sage. To me, it's the main flavor to stuffing. Just ideas.

[scorpgc]

Yum! I'm a little late, but maybe would add some onion (sliced green or dehydrated)...add an egg to your mix and stuff them in cornish game hens, or a chicken. Mmmm! My old high carb recipe has chopped water chestnuts and sausage too.

[nursejada2000]

Just a little tip on low carb bread in this every changing economy. If you make your own low carb breads, freeze them that might be in idea. Julian breads are good, but very expensive...I think. Keep those vids coming :)

[nursejada2000]

I just love her recipes. It's nice to be able to relate or connect with someone on the same journey.

[Bonnie90505]

I love Jimmy Moore's channel, and I did buy the Julian Bakery bread, I bought the Purity bread and the almond raisin bread.

I am going to make my stuffing with the Purity bread and use similar ingredient as you did, but I add breakfast pork sausage...I add poultry seasoning...salt, pepper and also I add the turkey giblets

Julian Bakery breads are sold at the local Whole foods store, but I ordered it before I knew they sold it in the stores, I have to try the bread you showed next time.

[wannnabeloser]

Hi Bonnie! I am so glad to hear they stock the bread at Whole Foods. I have already ordered a second batch from the website(including the purity bread) but I will keep my eyes peeled the next time I hit the store.

[jennyrose1023]

I agree with sheilachristine I think maybe nix the sage and use a few teaspoons of poultry seasoning, add a tiny bit of salt and pepper and then use the egg to bind it or a little more chicken stock to make it wetter when it goes in and that may help it out some

[wannnabeloser]

You guys were so right! I added poultry seasoning to the stuffing I served on Thanksgiving along with an egg and it was perfect!!! Thanks!!!

[lashbear]

Where's the bacon ??? You can't have stuffing without Bacon !!! ;)

...sounds like a lovely recipe!

[wannnabeloser]

the egg comment will help for sure! It seemed to not bind together as well as I wanted so that will be key! :-)

Barry, I'm not a fan of sausage so I won't add that but yes, it will help with the flavor, for sure. And yes, the fiber does cancel out the carbs, that is how I come up with net carbs. :-)

[BarrysDaughter]

maybe a bit of sausage meat would jazz it up a bit? So does fibre cancel out the carbs? :0)

xxxJoolsxxx

[sheilachristine]

Ack! Forgot to add, you may also add a bit of poultry seasoning as well.

[sheilachristine]

Looks good. I know when we make it the "old fashioned way".. we also add a raw egg or two to help bind it together. Just a thought ~ it definately would work well in your recipe I am sure.