How To Make Vegetable Fried Rice.

[lois886]

What brand of brown rice do you use? Came out grainy like par-boiled rice.

[firsttimeful]

Chris i gotta say u make cooking exciting. I never did care for being in the kitchen yet i love to eat. You've help change that. Holla !!! From St. Croix, VI

[Kuroobi5]

WOW!!!! Thanks!!! I'm so gonna try this recipe out!!! Can I give you a vid response???

[lushusrue]

Great video....always wanted to try it with the egg also though, when would be the time to add the egg...maybe you could do an egg fried rice sometime I would greatly appreciate..Do you have a cookbook I can get somehow...I am from Trinidad let me know if you do if it's available in the bookshops here....Thanks again...

[jonjonisha]

@lushusrue I usually add in the egg 5 minutes b4 its done. Just push the rice mix to the sides by clearing a circle in the pan and fry the egg in the middle then when its fried to ur liking just mix it all in..

[lushusrue]

@jonjonisha thanks for the advice, thats sounds real simple I will definitely be giving it a shot this weekend.....

[callmejoyyeah]

you know u said we will get the recipes as soon as they are posted if we subscribe. Is it the sizzle issues that u sent via email that u r talking about? Are those the new recipes that u send out? Ta

[ashsilva]

You had me captivated for 8 minutes from the start Chris - You're a good marketer ( .. and Cook ofcourse ;)

I have some ideas for you to promote CaribeanPot if you want to connect

I am also in Toronto and enjoy great Food AND LOVE Marketing

AshSilva on all social media or 416 721 5200 :)

Hope we talk soon ..and yes I clicked Like and suscribed AND left a comment

[SidnacGlitz]

If Chris says it's good, I know it's good....lol.....love it Chris you're the best....I will be making this over the weekend.....you just remind me of all the dishes from Trinidad that I forget to include in my American diet. :-)

[grace1952ful]

Thanks Chris, I will be doing veggie fried rice your way from now. One observation though, I'm amazed that you manage so well with that short-handled spoon lol.Great job and I really look forward to your recipes.

[marjoriesantos]

I normally wash the rice and let it dry then fry it in oil,onions, spices, soy sauce and then add enough water to cook but not too soppy, then wud add the veges or chicken after. In Guyana I normally use chinese sauce which gives it a lovely flavor n colour but where I am I have to use the soy sauce just to give the colour and add my additional flavor.

Yours come out nice but I find wen I do it your way, it just doesnt come out right, maybe im doing something wrong. Love the videos.

[lltrevll]

Nice job Chris... I made this however I added a 1/4 cup of Chinese sauce as well as the soy sauce.. it helped with the salt needed for this dish...

Thanks again..

[precaution2001]

This is a great recipe that was posted on Food FUN (Facebook Page) After 10 days of Juice Fast, followed by a Raw Food Diet into 2 weeks now, this is the recipe that caught the narators attention. Like Food FUN page & see how they recreate your already fabulous dish! Thanks :-)

[censuous1]

perfect for my lunch today.... please add me for the cookbook contest.... great job

[locutz]

guess the one person was looking for fly lice insted lol

[sweetrini9924]

hey um.....did you use chineese seasoning or all spice...?

[alliuqa]

I tried this recipe and it was awesome!!!! Think you so much! Your the best!!!!! Keep up the good work!!!

[karlynej]

Your style and engery is awesome!

[white740il2]

@karlynej

[jackie826xx]

I love you! i made your mango talkari last night my husband loved it, now I will make this fried rice recipe. thanks for sharing your great recipes youre the best!!

[llatoya85]

I will try this

[trinigirl87]

Great recipe!!! Will try this today. What type of chicken would you make with this dish (keeping with the chinese theme) and please make some chow mein also!!!!

[michoratio]

LOVE THE WAY YOU DO YOUR SET UPS

[hungry4love1]

Yes I'm gonna try this thanks

[simonjagassar]

chris,

awesome work once again!

[mangolotus2000]

Wonderful! Will make for dinner.

[cookiemix67]

I love how you not only share a recipe with us but a little history to go along with the origins of dish...well done.

[dreamcatcher2242]

Chris, you need a long wooden spoon.....that spoon was too short....lol

[abbytirbany]

awesome recipe...for a split second I actualy smelt it lol yummy!!

[ginduf]

yum! perfect with some hot pepper (you could have added it) and fried tofu \o/

great vegetarian recipe -- thank you!

=^.^=

[jckeeler]

Might try adding "hot sesame oil" for flavor

[ltetobago]

Looks good, will try! (#5), I use long grain golden parboiled rice..what type of brown do you use??

[mrsbrooks3]

I will be trying this soon! Thanks Chris.

[3lakedrive]

Thanks so much for this, I'm abstaining from meat this month :}

[shezie125]

Whole Kernel Corn also works great for us cheapos :D

Good recipe.

[87Jjj]

do i have to use the sesame oil?