How to Cook the Perfect Roast (Roast Beef)

[conman2317]

Human roast beef is better

[blueparrot989]

thanks for this,im going to cook one! thanks.

[SMBwings]

Stefan your the best!

[eelliissa16]

how can i do the gravy?

[Tomsouthrock]

BABY THAT LOOKS GOOD

[89119segovia]

Que acento ta madriado

[stevenfearn85]

did anyone notice anything wrong with this video ? the times on the oven dont add up :)

[GuyJon57]

i love your accent...give it to me...

[SindreKristiansen]

"or just give us a phone".... :) It looks very nice though.

[VanillaRose16]

Very nice, but just because I want to eat the meat, it doesn't mean I want to meet the cow. I prefer a well done roast myself but this looks yummy. Kudos!

[CrockpotCook]

awesome

[goldie0800]

Looks as if it's only half cooked. I know some people like it rather raw but I prefer a well-done cooked roast. Guess that's how I was brought up.

[themetalchef]

@goldie0800 WHAT, are you serious? That looks over cooked to me. Either the lighting is wrong or that is cooked to medium. He must have let it sit in the oven for another 50 minutes to rest.. Looks way over cooked for my liking.. Rare is my preferred way of Prime Rib or Standing Rib Roast.

[Gracian40]

Gracian40@aol.com

[Gracian40]

Where can I purchase a MEAT PERFECTION BOOK

[GourmetButcher]

@Gracian40 Hi there, are you an existing customer of ours?

[Gracian40]

@GourmetButcher . No I am not! I would also like to know where can I purchase the same exact RIB ROAST you used in your video for 8 People........I would like to serve it for Christmas Dinner.............

Can you email me with details.............Gracian40@­aol.com

[GourmetButcher]

@Gracian40 Yeah no problem, I'll send you an email with full details,

[GourmetButcher]

@Gracian40 The email I just sent has is undeliverable, I believe the address is the incorrect format. Do you have an other address we could send our information too?

[Gracian40]

@Gracian40 ............mY Email ADDY is Gracian40@aol.com

[KissHope]

Some people don't know marbling from fat. Go ahead and get a roast with no fat or marbling , might as well roast your shoe leather.

[GourmetButcher]

@KissHope Correctly matured beef should not taste like show leather whether it is a lean or fatty cut. The cooking just needs to be done will a little more care if the meat is leaner to avoid tough and over done steaks.

[KissHope]

@GourmetButcher

I agree but most people being afraid to eat beef not well done will overcook the meat. Have you done a method in the oven with extremely high heat to start then turning off the heat letting the meat stay in oven for a period of time? After looking for ways to cook boneless eye of round this seems to be a very interesting method and the roast looks wonderful, with browning an inch in but the rest nice shade of pink.

[GourmetButcher]

@KissHope I would suggest you opt for "pan to oven roasting" which - as you said will give you that high heat at the begining to sear the outside of the meat and then pop it into the oven for the rest of the time. If you headf to our website and follow the drop down menu at the top right side to the meat cooking guide that should give you full times/temps! Happy cooking!

[KissHope]

@GourmetButcher

Oh yes when I do chops, steaks etc I always sear in pan to develope the color then pop into the oven all the yummy brown bits with the miallard reaction. How else to get a tasty au jus or gravy. Thanks for the tip on your website the temps will be helpful. Have adapted to using a therometer to test for doneness instead of the poke and hope method. lol

[GHDATheGabbaLion]

oh my goodness once he start cutting the roast hngggg... what type of cut is this??

[malesmandi]

oh god, im salivating now!

[TheCutebarbieslover]

what exactally the timing and temprature of oven is

[jockeyhanes]

great channel, love the food, i am hungry!

[RCasto]

Yummy!!!

[mchash123]

wow, looks so good, im gonna try cooking it for xmas dinner , many thanks

[Grubbiestcube]

Thanx for d vid,, it seems easy to do and looks yummy,, i will try it

[glybot4]

Can Chef Stefan rub some oil on me?

[MikaShelley99]

looks frikin awesome tbh, I nearly smashed my screen in to get at it

[GourmetButcher]

@MikaShelley99 Dont go smashing your screen! Why not pop along to our site and get some real steaks to try!

[mclick13]

@MikaShelley99 I did smash my screen, I can't even tell if I am typing this. Nice roast beef.

[glumactown]

What the deuce? Where are the vegetables?? I thought a roast was roasted with carrots, onions, potatoes and delicious garlic... The roast in this video is naked and lonely!! Remake please!

[michelleb173]

Yuk it's just full of fat, if your going to make roast beef, go for either topside or silverside.

[GourmetButcher]

@michelleb173 The fat gives the meat a delicious taste but if it's not for you then we offer many other cuts which you may find leaner.

[willfullyobscure]

@michelleb173 you're crazy, that fat cap is a thing of bauety. thank you Mr Cow! can always but the fat off when eating

[1Hawk2Hawks]

@michelleb173 why woud i buy frozen bullshit meat

[czesckiza]

The temperature

F or C ?

[reginecass]

You beef looks delish! How do I make the gravy for the beef?

[GourmetButcher]

@reginecass Hi there, if you go to our website our recipe section will give you all the info you need, look in the "beef" section then select traditional roasting as the method and then the Ribeye Roll with Yorkshire puddings! Yummy!

[SuperKoreanzombie]

@reginecass u can make the gravy by using the juices that came out of the beef whilst roosting. all u do is mix it with some beef stock (liquid) which u can buy from a supermarket, then season to taste. also, if it's too runny, u could add some corn flour to thicken the sauce. simple as that

[endiveloins]

wow , I'll have to try this someday!!

[coltsuperocean10]

Frozen? Allways buy fresh meat!! Never frozen! FAIL!!!!

[GourmetButcher]

@coltsuperocean10 As our meat is frozen very rapidly and to such a low temperature it keeps everything in prime condition. Our packaging is also crucial in avoiding freezer burn on the food. The key to frozen meat is all in the defrosting, which should be done in the fridge over night. Remember that once the meat is defrosted it will need to be removed from it's packaging, patted dry and left to "bloom" for approx 20 minutes before cooking!More info can be found in our Meat Guide on our site

[jmar6972]

@coltsuperocean10 frozen meat actually has a tenderizing effect when the water freezes inside of the meat. that whole buy your meat fresh from a organic farm is just a way to make you spend double or triple per lb than you would from heb. average person cant tell the difference from select to prime or wagyu for that matter. quality is nice for bragging rights, but i can take any select or choice piece of meat and make it taste as good as any 5 star restaurant

[HitmanV3]

what is this meat cut called? how do i ask the butcher for it?

[GourmetButcher]

@HitmanV3 Hi there, I am cooking a Beef Mini Rump Roast in this demo, it's a great sized cut for 2 - 3 people!

[amyleecocoa]

wow! it looks so yummy!!!

[GourmetButcher]

@amyleecocoa Thank you very much, let us know if you try it and how it turns out!!

[GigglingGirI]

Thank you for the tips :)

I have cooked 4 perfect beef roasts from this video tips.

[incawill]

man sooo hungry now...

[thelasts]

Roll on Sunday :)