A preferment is a type of dough that you pre-ferment whether it be a poolish, sponge, or biga. The idea of starting off a small amount of dough and allowing it to have extra fermentation is to develop more flavor in the bread. Therefore the process is a 2 day preparation.
Yup they are on the video as I talk about each ingredient. :)
nicolegrigor 7 months ago
Could we please have the ingredients and quantities ?
zanpote 8 months ago
What is preperment
shafaq007 1 year ago
@shafaq007
A preferment is a type of dough that you pre-ferment whether it be a poolish, sponge, or biga. The idea of starting off a small amount of dough and allowing it to have extra fermentation is to develop more flavor in the bread. Therefore the process is a 2 day preparation.
nicolegrigor 1 year ago