Hi there, i am not that clear listening from the video (not that good with english :P), may you list the ingredient needed in the two bowls and the oil used? thanks much, i really want to try your recipe
hey you make these like i do my morels my friend i think you did a good job.like a say bring a kid out to the woods and remember teach them what you were taught.rdb
Hi there, i am not that clear listening from the video (not that good with english :P), may you list the ingredient needed in the two bowls and the oil used? thanks much, i really want to try your recipe
DennySetiawan77 1 month ago
love this recipe THANKS!!
i figured out that if you add a spoon of milk and a yolk of egg their crispier!!!yummy!!!
paranchoconmadres 3 months ago
If we wanted to live a long life we wouldn't be using a stick of butter.
demonboy7777 6 months ago
loved the video man!!!
70bigtony 7 months ago
don't try this at home....HAHAHA i love this guy!
AdamRantz462 8 months ago
Good fried stuff is fish cookie candy bar cupcakes
TheBallernation 9 months ago
lol good to tell everyone to make sure their hands are clean when the video is half done XD
arsenal2wins 1 year ago
Hi. Enjoyed the video...and love your dog!
ChaChaDave 1 year ago
hi there, loved the recipe, one question though..
can i use an egg to coat it and not butter ? thanks
neatkitten 1 year ago
@neatkitten Sure eggs will make it crispyer , i think.
joeseif 1 year ago
@joeseif Thanks !! i tried it and it's super crispy. i used home-made bread crumbs :)
neatkitten 1 year ago
Portobello... in EU those mushrooms are about 10 cm (4 inches) across ??
ToshiroDK 1 year ago
@ToshiroDK Pretty much...I buy them in Sainsbury's. Not to be confused with "large field mushrooms"
Letspreach 1 year ago
@Letspreach Apparently they just vary alot... or they lie to us here in Denmark :-)
ToshiroDK 1 year ago
@ToshiroDK you can get baby portobellos that are about 1 to 1.5 inches acroee here in the states
joeseif 1 year ago
I like this - simple, humble and fun :) "OOOooo-eee that's hot!" lol!
tanyaahogan 1 year ago
I like to dip them in beer batter, cook till golden brown. Sounds good!
acravatt 1 year ago
how long did u let em sit inside the pan?
sweetkisses900 1 year ago
I like your style.
sjsawyer 1 year ago
Thanks for the recipe.
humairayouth 2 years ago
My 12 year son used your recipe and loved it!!!
chubbi44 2 years ago
surely its not a great idea to use olive oil, as its not suitable for frying at extreme heats, it burns easy?
seanusmcmaximus 2 years ago
You should use mild and light for frying and baking. Also add a little butter towards the end to brown the shrooms
ElvisLivesUpstairs 2 years ago
That was a crucially important video. Earth Shattering!
I really enjoyed it. Now I'm off to make some....
Whatever happened to the Tartare Sauce? Didn't get a mention! And also, whatever happened to Part 2? What is "the other way to fry mushrooms?"
Thanks Joe, keep up the good work!
montersj 2 years ago
nice shepherd, beautiful dog
kustomcougar 2 years ago
thanks, she listens too!
joeseif 2 years ago
rofl "For all you people that want to live a long time..."
Haha, you are awesome! Your german shepherd is awesome too!
japnaiblissta 3 years ago 2
nice spirit dude ^^
ur mushrooms smells tasty :)
DiabolicSoul666 3 years ago 2
ur fun to watch u should be on food network =]
littleazn17 3 years ago 3
@littleazn17 thanks!
joeseif 1 year ago
hey you make these like i do my morels my friend i think you did a good job.like a say bring a kid out to the woods and remember teach them what you were taught.rdb
rogmeri 3 years ago