Added: 8 months ago
From: panlasangpinoy
Views: 15,791
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  • pano gawin yung sauce on top of the ampalaya? you never mentioned how

  • Uh, has he got the filipino way of springroll? I'm eating some today and it's my favourite. Filipino, I am one filipino. Sarap naman to. I wonder if he has got a spring roll dish to show us how.

  • hmm interesting. I bet my mom would like this. She always forces me to eat ampalaya, but it's a bit to bitter for my tastes

  • i have bookmarked his website and from their you can get all the details you need :-)

  • bring back the music!

  • hmmmmmmmmmmmmm. i wanna try this one..

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  • ano ung nilagay nya sa ibabaw nung naluto na sha?

  • @missaryaniii mayonnaise with crushed dried chilli

  • bakit kayo hindi nagrereply sa private msg?meron ako tanong wala naman reply

  • @lshybrid1980 Kasi po marami din silang ginagawa at malaki din po ang channel nila (27,057 subscribers). So imagine po natin kung lahat ng subscribers ay mag private message sa isang araw, eh di 27,057 messages ang matatanggap nila hindi ba po?

    Hintay hintay lang po at darating din ang inyong reply. Patience is a virtue, kabayan :).

  • what's the temperature of the oven and bake for how long pls?

  • Thank you for teaching this Basag-ulero how to cook!

  • is that bittergourd?

  • @janenoora yes it is

  • @janenoora yes it is

  • @kenazansuz thx!

  • kuya pano ba gumawa ng burong mustasa?

  • talaga po bang mawa2la ung paet kapag binabad sa tubig at asin?

  • nice! Kuya can u show us a video on how to make blueberry cheesecake and death by chocolate and better than sex cake na pang pinoy style?

  • Hello!

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