Saag Cooking Greens

[gsingh322]

SOORRYY SHEEF YOU MUST LERN SAAG

ME KOK HAN SOM VIDEO GOOG THIS VIDEO SAAG NO NO NO

[aurorajubes]

Haha I love his facial expression at 1:31

[bizzuu]

its funny how he says "add a little bit.. " and pours half a bottle/packet of everything.. haha

[doveisle]

@bizzuu He probably cooked for 100 people at a time and now cooking such small portions must look Lilliputian. 

[sana3686]

Hi remyspam. I believe he is adding urud daal after the cumin seeds.

[remyspam]

What is the ingrediënt at 1:16, after the cumin seeds? Sounds like "Urud Wash"?

[krazykibz]

Well bvasically because you are inspiring people to cook, i am blazed and this is too priceless to believe. I created a sweet bread sandwich, first i spread with butter, topped with honey glazed ham, and jalepenos. Fuckin class munchies

=P

[RiyaPreet]

hey chef this is not a saag recipe. i'm crying after watching this. Please change this recipe's name. It may be delicious but not "saag" at all. Please call somebody in punjab and ask for a real recipe and plz try not to insult such great dishes.

[coptocook]

Very Good

[BGMLV]

God I love sag so much. ^_^

[XxDarkRaverxX]

I love how he says vegetable. He pronounces every syllable. =)

Great recipe! And great for you!

[MANOFNAR]

started cooking your teaching is great

thank you

[apnaharry]

(^_^) Luks Yummy

[kasifllb]

At least I learned to cook for my self Thankyou dear

[theKoreis]

Thank you, Chef. I love a little bit of hing and I think sometimes whenever it is missing from food you miss that slight sour...

[Asmalata]

hahaha he is funny. The recipe is great but could'nt help

noticing how many times he said ""little bit"

19 times hahahaah

[rsvpvr]

How many languages can you speak?

[rsvpvr]

How many languages can you speak?

[Ay3sHa23]

i liked your other recipe but this saag looked to dry and not tasty...

[sabrwafoi]

Chef, add some more green vegetable dish videos please as it is important for us to eat green veggies everyday! :o)

[Mbeebeelove]

yeah and you can get a lot of calcium from greens (^__^)

[ppppphhhhhhhh]

chef if u'll put all these greens in pressure cooker first n after that drain water n mash all that after that u can give a nice chaunk to it...it will be much better at last add butter

[ceridwenmarian]

Great site! Always love vahchef's videos, especially the very generous "pinches" ;p

What is the ingredient he puts in after the cumin at 1:19? I couldn't catch the name...

[mxv124]

sounds like he said "urad daal"

[sabrwafoi]

yeah that sounds about right...and his "pinches" are more like handfuls...lol

[sababajwaindahouse]

lol it's so funny how u go yuuumm and soak in to the food in ur mouth lol!! if i do become a chef 50% chance i wanna be like u!! =D

[sergeantyeti]

Looks delicious.

[zut212]

(CONT)

Meanwhile, i add the sauteed onions (and minimally sauteed garlic/ginger).

At the end, I blend it up to smooth it out

[zut212]

I love this site, Ustaad-ji! You're the new Ravi Shankar for cultural diplomacy.

Regarding *MY* saag recipe:

1. I use mustard greens, with minimal stems.

2. spinach.

3. onions/garlic/ginger.

4. salt

5. red chili powder.

NOTHING else.

The initial volume of the greens is a lot, so I slowly add it to the hot water. Then I pressure cook the greens for about 60 minutes with a lot of water. .

[shak124]

Hi Chef; what is mustard leaves, I mean in North American stores, what do they call it? is it Kale?

[zut212]

NO! Kale isn't the same as Mustard greens. mustard greens are more pungent than kale. also, i think that mustard greens need a *lot* of cooking, since their cell walls are thicker.

[sabrwafoi]

Mustard is what it is called in North American stores. Kale is a bit more bitter than Mustard leaves (but I still like em'!)

[jubejube123123]

when he sais a pintch he puts so much :D

[cachouski]

its pucka!

[1ntuitionist]

As the saying goes " You are what you eat", thanks for helping us eat tasty food and encouraging us to cook better.

[Imrankniazi]

Really?? Do you eat chicken?

[jagwio]

Thanks as always! I can tell you really like the taste :) ... (It's nice to have a good excuse to buy new spices like mustard seed. Now if only there was hing around where I live.)

[sprincy71v]

you can cook this without mustrad seeds, it wont effect the taste as their are mustard leaves in it.

[DrPlum]

Love the cooking tips. Please can you place a list of ingredients on the left of your reciepes.

[sawye1234]

you can find the ingredients for the recipes at vahrehvah dot com

[DrPlum]

Thanks

[kewlguyrocking]

Thanks a lot sanjay garu !! :)