Added: 2 years ago
From: cakedecorations
Views: 56,097
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:
see all

All Comments (8)

Sign In or Sign Up now to post a comment!
  • The icing you left on the board - I don't really want that :S how can you get those bit off without ruining the edge of the icing on the cake?

  • I always wondered how you got the sides so smooth. Awesome!

  • where can you buy fondant

  • you made that look so easy, I always have a problem smoothing out the icing down the sides of the cake but now i think I will be able to do it, thank you very much.

  • Hi, can you tell me what you put over the cake before the fondant/icing is put on? Is it another form of icing to make the fondant/icing stick? I'm attempting to make a number 1 shaped birthday cake for my son!

  • do you drape the cake after you mature the paste for 24 hours? or can you use it after you make the paste?

  • hi

    it depends on the paste you are using, we normally always use pre made- (renshaw regal ice), however if you are making your own icing, you may need to leave it overnight to mature before using. We found that cost for cost, it's usually cheaper for us not to make it ourselves (but remember we buy wholesale). Hope this helps!

  • I picked up some very helpful techniques with this video. Thank you very much ;oD Please make a video applying fondant to a larger cake (14" at least).

Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more