Steam Cooked Rice Making Made Easier

[joelswenson92]

if soy sauce and steamed or fried rice was the only thing to eat, i would be one happy man

[wasiqcheema]

Security Reasons???????? What security reasons? 0:07

It's SAFETY REASONS!!!!!!!!!!!!

[oldernwiser0]

security is defined as "the state of being free from danger or injury " ... cheers ! :-)

[jusoTom]

an easier way to enjoy Brown Rice... look for gogo rice - fully cooked in a bowl - at Whole Food market or Trader Joe's.... ready in only 90 seconds... Quick, Easy and Healthier/Organic

[oldernwiser0]

you dont get that universally .. so .. anyways those in usa would be helped by your tip

[yoursnilu]

this is such a simple technique..but whats the difference between this method and the regular one...are there any health reasons uncle..

[oldernwiser0]

like i mentioned in my "about the video", in certain parts of the world ( i noticed this in the usa, your neighbours will complain if you use a pressure cooker.. and so it may not be possible to use .. further steam cooking is considered by many as a good way to retain the nutrients better in a cooked food than direct heating ..

[jessi330]

I live in the US and I've never heard of that. Why is it?

[oldernwiser0]

i had noticed that the walls of apartments were made of some sort of wood, ( not sound proof ) and when the pressure cooker lets off steam it gives off a loud hiss, which, if you're not used to, can unnerve you even if you're in the next apartment ..hope i understood your question and responded correctly .. :-)

[guacamolecestsibon]

oooops..where did my comment go?Looks like Youtube swallowed my comment yet again

well..let me recall and type in my earlier comment once again...

YOur cooking technique is much akin to what we use to make Cheesecake---The waterbath technique.

I usually cook rice in a large pot with lots of water and then just drain out the excess water at the end..I am going to try this method the next time .

Thanks a lot for taking my request and making a video for all the rice enthusiasts

[oldernwiser0]

youre welcome ... the large pot method is ok .. but inevitably ( my experience ) some of the rice gets stuck and burn in the bottom of the vessel .. a bit messy ..