Added: 2 years ago
From: airwinplastic
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  • Totoo lang mayabang nga sha, pampanga 1st ph 2nd, come on. PERO sabihin nlng naten dun lng sha sumablay. masarap nga nmn luto nila doon, not d best mind you, regional pride lng. halos lahat nmn tayo e. "ang dabest sayo hindi dabest saken vice-versa. peace!

  • this video is nothing but KAYABANGAN FROM A PAMPANGOS! You?? We? cannot be a filipino unless?? unless you become a pampango first?? wow pare ang tapang ng sinigang mo sumobra yabang mo! binisita ka lng ni burdain eh lumakas na signal ng bagyo matagal na ko ng gustong mag comment sa videong to eh kaso nakakalimutan ko nung bumisita si burdain sa cafe ysabel di kami nag yabang kaso eto suuuuuper yabang mo talaga cannot be a filipino unless pampango first well thats one of the traits of a pampango

  • @n0ypi1

    f uck you peasant! pampanga rules your ass, now make me a sandwich bitch....

  • STFU Pinoy! U.S does the same shit, i'm Californian first.

  • in the end he was curious about the FILIPINO identity now he left the Philippines for good! i guess blame the tour guides for this. how do we FILIPINOS collectively identify ourselves???? we brag about being a Filipino but when asked , our answers lead to nowhere. how pathetic are we when it comes to identifying ourselves.

  • LOL! Many flamers, I think are Ilocanos. :D.

    Why can't you just accept that your cooking stereotypically sucks. >_<

  • Becoming a Good Filipino by Being a Good Kapampangan... nobody knows better than we do. nobody can tell it better than we can...

  • @knightslucky idiot yabang ka din eh!

  • @n0ypi1 di po ako ng yayabang ng reply lng ako sa mga Comment po nila bago po kayo mg tawag ng Bobo sana Alam po ninyo ang History ng Bansang to hindi lng po kayo naka tingin sa mga Tagalog. and Preservative :P hahahahaha ni ang Tocino sugar ang Ginagamit pata tumagal..... matatawag mo ring Preservative punta ka sa Google ano ibig sabihin nun.... i nuulit ko po tama po ang Sinabi diyan. bago sana kayo mg comment tignan po ninyo ng mabuti ang Kasaysayan?

  • @knightslucky ogag ang main topic dito ung kayabangan bulag kaba?? o di ka lng masayadong marunong umintindi ng tagalog kaya di mo naiintindihan?? eh sana ang nationality na lng natin pampango noh? di na filipino! ogag ang halay pakingan

  • @n0ypi1 una po sumagot lng po ako dun sa comment maliwanag po na naiintindihan ko po. narining naman po ninyo ung sabi nila... "what ever region you came from" "like you will be a Ilocano First before being Filipino. you will be A Native Filipino First Before being a Nationalist Filipino" "Not all necessarily be your Self before being Filipino" sabi ng ni ng Host "theirs no question there because me I'm a New Yorker First before being an American.... pero talagang ping yayabang namin ang Food.

  • @n0ypi1 Ang tao na may ipagyayabang naman ay hindi matatawag na pagyayabang matatawag yung pagmamalaki pingmamalaki niya kung sino siya at ano ang naabot niya ang ng yayabang ay yung tao na wala naman ping yayabang pero kung maka pag malaki ay abot langit..... kaya nga po magka iba ang word na Pagyayabang sa Pagmamalaki... and sana wag kayo tumawag ng kung ano ano like "Ogag and Idiot" ang mga salitang ganun ay wala sa mundo walng bobo walang "Idiot" dahil lahat tayo may kanya kanyang Kakayahan

  • watch?v=4wKsRbQ1Oqw sharing the History

  • @bullstag22 and Second hindi po ng yayabag ha kc po bago kyo mg tawag nag kung ano ano bakit hindi po ninyo tignan ung kabilang side... and bakit po malawak ang Kapampanga Cousin dahil ganon din kalawak ang sakop nitong lupain bago dumating ang mga Hispaniol..... the Whole Region 3 and half of Nueva Vescaya, Tundun (Tondo) was part of Ancient Pampanga kaya halos ng mga dishes ng mga mga tinatawag na tagalog ay Originaly Kapampangan. side Tagalog people are not the original setlers of Manial.

  • @knightslucky Source Wiki. and Holy Angel University History.

  • @bullstag22 admit it Kapampanga can make your dish more good... and first 50% of kapampanga Cousin is Adopted by other Region Original Kapampanga Dish " Kare-Kare, Pepayta (pinaitan) Sinigang, Liga (nilaga) Adobu, Sisig, Tocino, Lagat (ginisang Ampalaya) Pangat (Pinangat) Metchado, Kuba (Kaldereta) Burong kanin, Pepalukluk (Pinaupong Manok) Pepakalugkug (nilasing na hito) Ningnang (inihaw na hindi sunog ang labas) and Ect. try to Search for Google if you want a Reference...

  • @knightslucky yeah right puro preservative lol yabang!

  • I dont understand why the tourism did not step up when Anthony visit Philippines because they are the only people who can really tell what makes Filipino a Filipino!

  • I dont understand why the tourism did not step up when Anthony visit Philippines because they are the only people who can really tell what makes Filipino a Filipino! To the guy stands as Anthony's tour guide...i would say you are sucks!how dare you to say you can"t be a Filipino if you if don't become a Pampangenio first?!

  • I dont understand why the tourism did not step up when Anthony visit Philippines because they are the only people who can really tell what makes Filipino a Filipino! To the guy stands as Anthony's tour guide...i would say you are sucks!how dare you to say you can"t be a Filipino if you if don't become a Pampangenio first?!

    Are you nuts!? why you say that!

  • @MrGizmolover lol first sorry for my English.... Try any to study the Kapampangan Culture that's Right Kapampanga will say thy are Kapampagan First before being Filipino.. ganito lang ang mga Kapampangan ay Patriot silay Nationalists. try to Search the History book About the Partrionism of Kapampangan sa kanialng KAsaysayan isang beses sa History ng bansa at hindi natuturo sa Buong Pilipinas maliban sa Pampanga ay tinawag nang "Ing Balen kung Kapampangan" o ang "Bansa kong Pampanga"

  • @MrGizmolover i guess even our tourism department have a big problem identifying their nationality. that's a slap on our face how embarrassing

  • and thanks anthony for visiting my country to promote our food's and culture

    Mabuhay ka!!!

  • i agree with you TheMelcarr...

  • u should let him taste BAGNET!! the precious bagnet!!

  • i love his job!!

  • Thank you anthony for visiting the Philippines.

  • I like the video of this but the the guide. all he keep talking about was the pangpangga delicacy instead of trying to explain the filipino delicacy, his so embarrasing. All filipino around the world is watching this vedio everyday whos from defferent part of the philippines.

  • @TheMelcarr hummm iba potalaga ang mga kapampanga sabihin nalng natin thy are More Loyal to Pampanga that to the Philippines.... wag po ninyo masamain karamihan po kc laluna ang mga nakatatanda ay Originaly Karibal ng mga Tagalog ang mga Kapampangan. at bago pa nauso ang Tagalog bago pa dumating ang mga Espaniol ang Buong Luzon ay sakop ng Pampanga at mga Kapampangan ang mga naninirahan sa mga sakop nayon. try to Watch watch?v=4wKsRbQ1Oqw

  • i think Anthony likes beer, more than the food!

  • @sodafck well it is filipino san miguel, which is THE best lager in the world!

  • Wow! I guess Anthony was smart enough to recognize one of typical filipino traits w/c is being regionalistic. Having 7,107 isles with over 170 languages could explain the diversity. Hospitality and close family ties are also typical filipino traits w/c can be observed throughout the archipelago.

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