Kitchen in the Sun, Greek Food

[shadeofme12]

yaaaa masr... yaaaa yaaa masr... ya yaa ya ya ya masr... ya masri ya um el umam... meleket walla bi alb el haram... lamma ymorrr fi albenaaa... ahhh fi hobb masr.. ana mosh baree2a... fi hob masr...

[jolakos122]

GREECE 4EVEEEEEEEEER......

[MountainTeaGR]

LIKE!!!

thanks for sharing this video...

[JamesNoil]

ligo xidi mari stis piperies den ewales

[mc4102]

i wish i was there to taste your yummy food....

[xtappas]

It doesn't get too salty? Μα καλά δεν γίνεται λύσσα;

[GreekFoodTV]

keep the scales on the fish. that's what keeps the salt out and the moisture in. it's delicious, trust me. 10 minutes a pound at 350F/170C.

[Whatevery1Nose]

Yum.

What was the oven temperature and how long was the fish baked?

[theoffspringfan2]

Put HD so we can see your Wonderful smile :D

Πενταμορφη!

[bahamiangreek101]

I love greece and the greek culture eventhough I'm only 25% Greek myself.

Great video Diane :  )

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

[AnnoulaXeni]

I don't question that this turns out well, but it also seems like an unnecessarily expensive way to do this fish -- especially for people for whom sea salt is a pricey luxury item.

Same fish, same prep, just wrapped up in parchment paper and baked. I suspect you'd not know the difference. The salt crust is a dramatic presentation, but after that -- skin, bones, head -- ick!

I vote to clean in the kitchen, re-assemble on the platter, pour oil/lemon/oregano over it and dig in ...

[tjcrebs]

Diana, a great video. Can I use the coarse-salt technique for 1-to-2-pound fresh-caught-trout (i.e., no sea near Colorado)? Same 10 minutes per pound @ 375°F recommendation? Alas, my Yiayia never taught me this salt cooking technique. Efharisto!

[kol4u]

I love the way you make your food. I have tried them and I can say how great they are.

[DianeKochilas]

thanks a lot.

Diane

[lovelysprinkles]

is that sea salt or rock salt?

[DianeKochilas]

coarse sea salt. you can also use coarse Kosher salt.

Diane

[melmothd]

Diane you need to advertise our salt because Greek sea salt is the best quality in the world! rich in minerals and very healthy.

[DianeKochilas]

what is your salt? Brand? Do I know it?

[AMoreFitMe2B]

this looks soooooo good, and we want to try it but, are worried about all that salt

[DianeKochilas]

the salt doesn't actually get into the fish. It forms a crust and hardens and thus keeps the fish moist as it bakes. So, don't worry!

[bahamiangreek101]

I love Greece-eventhough I'm only 25% percent Greek it's a wonderful culture and the food is too :  )

[tirans]

nice video i cant say anything until i try the fish .

[WeaTheRgrlx0x]

eyo den arezo to psari hehe!

[cms0354]

Love the fish market! You are making me hungry!! YUM

[peoplemovers1]

that was an ugly fish!!

[shadeofme12]

@peoplemovers1 i agree