vegetable 65

[jasmine221ful]

ur recipies are so cool

[suripopje]

But can you make a vegetable 69? ;-p

[thealpinist88]

Chef, I have a question - I followed your recipe exactly, but (earlier it happened too, but I was having no idea about making the batter) everything sticks together and the batter, after frying, goes off the cauliflowers. Why? What shall I do for it?

Thanks!

[MrKoofia1]

<3 <3 <3 WE LOVE U VAHCHEF <3 <3 <3

[2221971]

Can we add rice flour instead of cooked rice?

[desidol22]

@2221971 cooked rice helps it stick, rice flour does not have that effect.

[rangasfun]

could u please tell me what we can substitute for zucuni

[chrisdentmds]

Hi Sanjay.... Ur recipies r great and so easy to cook. ur way of cooking is amazing and explaining things in really simple way and in stepwise manner is too good. spices n ingredients u use are so easily available. thank u...

[nicemanfollow]

vahchef please makesome foods for children

[sweetythebest]

I am on my way to the kitchen..... thnx . I do not eat non veg but i do not mind egg.. so i am planning to replace rice with egg. Hope it turns out to be good. fingers crossed

[raghu655]

teach some  mushroom vegetable fry

[3241peter]

it was really nice but .i think if you give some

lemon it would taste better.

[shilipatel]

Hi chef...this looks beyond amazing!...just one question...instead of deep frying the vegetables...can u just bake them in the oven?..thankss

[priyamvadha123]

@vahchef : LOL! u got tongue twisted @ 6:06 and said tausey this instead of toss/saute` ....! :D

[ambika3181]

sanjay do we use the same mixture for crispy vegetables??

[renmahesh]

thanks chef

u r amazing mostly 4 vegetarians..

[Taslimbanu]

is the other vegetable...apart from cauli flower and potato...Can you use any other vegetable apart from these ones....Pls tell how to make garlic chilli sauce!

[Deeps555govind]

@Taslimbanu use brinjal or egg plant...really it will taste great....u could also add capsicum or bell pepper...it will turn out goood..........try and say me how it s................

[vishnu951]

thank u very much dear cheff

[yanbu12]

ur recipies r wonderful,i have tried chicken 65 and it comes out really good.ur recipies r easy to cook and good to taste.thanks alot. uzma moiz

[amiastonishing]

give us more n more veggie recipes they r just gr8,lovely to watch

[cutiveanimeluer]

I think you should give more recipes for vegetarian version of non veg recipes

[bandb]

Sanjay,

You are simply amazing! After watching your take on Chicken 65, now I've enjoyed your equally great veg. version of '65'. I;m going to try it myself.

Please keep up your great work!

[rscapequit]

very nice website, i am going to try this at my house today, i would also like to make some vegetarian friends could you send me a list of your "vegetarians"

[emergencyusername]

You are too cool!

[kartrake]

Dear Vahchef,

Thank you so much for your wonderful recipes. Today I have tried your recipe for chhole and that has really come out yummy...Your videos shows the passion in you for world's best art called cooking..

Thank you once again

[kalpanad19]

what is chilli garlic paste? can we make it at home?

[pathoplastic]

check the huy fong website...chili garlic sauce is an asian condiment found in many grocery stores...

[madhuricharan]

You can get the same brand of chilli garlic paste in world market. it costs less than 2$

[CakeCorner]

I made it today and it is really great dish! Thanks for sharing with us!

[getme1104]

what is zuccine ?

[rosamiel]

Courgettes.

[2joshis]

It was so sweet of you to make a special veggie version for the little girl. You seem like such a nice person. Your wife will be lucky...not to mention all your delicious food.

[sadayarkoil]

Sanjay

I am in Chennai. The veg-Manchurian, dry version of Hotel Saravanabhavan tastes awesome. Hows that?

Thanks for your videos. You are bubbling with spontaneous enthusiasm. Great!!

[rinkusodhi]

WELL DONE and THANX

[simmica]

thanx sir

[chaptuwa]

if we dont use red colour then the dish will complete or not

[vahchef]

color is for eye appeal , tounge will still say vahrehvah

[yoursnilu]

thanks so much chef....i really liked the batter u made...coz i never liked besan batter..thanks again..

[plumsfor2000]

This is different

[dexplorertwodo]

chef most of your recipes are so oily and fried. pls. show healthy recipes like baked fish, salads etc. would really appreciate that

[vahchef]

i have a special session of healty food , coming soon