How boring would it be if everyone cooked a meal the exact same way. Recipes evolve just like everything else. Shit, put cream cheese in for all i care as long it taste good.
Rioja is a great wine to use when cooking bolognese. I know it's a originally a Spanish wine, but it works great with the tomatoes, oregano, garlic, etc..! Try turkey mince too if you're getting sick of beef.
Bolognese have to cook for at least 2 hours, we also don't have that sauce in Italy, He knows how to do a Bolognese, i think he does this version for technical reasons, 2 hours is too long in a resturant.
saying gordon ramsay doesnt know how to cook is like saying kobe cant dribble. yes there are traditional ways of cooking specific sauces and dishes but hes just simplifying it for teaching purposes. in the beginning he says how to turn some minced meat into a sauce. the title may be misleading but hey this guys a dope chef
you guys do realize that we don't have that weird sauce he puts in towards the end in Italy, this is NOT how to make a bolognese sauce. I'm not saying it's not good, I'm saying it's not bolognese sauce. NO weird sauce, NO milk, celery is missing, and mostly, we cook it for hours, not 6 minutes top. bleah.
Exactly! My mums a first generation Italian, and she has taught me everything about Italian cooking. Gordon misses out the celery which is part of the Italian Trinity? :D
C'mon guys... looks like he never tasted a real ragu' alla bolognese. Onions, carrots, celery, beef meat, salt, pepper, olive oil, concentrated tomato and, if you like it, heavy whipping cream at the end... after AT LEAST 2 hours of v e ry s l o w boiling.
I am Italian. This is NOT Bolognese. Which by the way it is not even the correct name, as it is "ragù". There is no milk, no garlic. And origano?!?!?! WTF. It is way simpler than that. Italian cooking is simple, no need of all that over-stuffing and seasoning, as anglosaxons do everywhere. In Italy food is part of our culture. Cooking wrong means being ignorant.
Bolognaise can be compared to ragù as much as american-shit version of pizza can be compared to Italian pizza.
As much of a fan i am of Gordon, hes got no clue here, his sauce will come about bland and the meat will have no depth of flavour. unless hes cooking with 100% fillets here, any meat you guys choose will come about very chewie with lack of embodiment, a nasty fatty flavour that browns the sauce. traditional Bol takes around 2 hours to mature and i find it a bit silly that gordon would put his name on a quick fix like this. if you dont have time to make the real sauce, have a turkey sandwitch!
@Qintense im sure Chewbacca won't be happy with this. The guide is meant for quick home-cooking solutions, aimed at a british mothering audience. Dried oregano and worchestershire sauce are things avaliable at the supermarket, and the result is meant to compete against all the microwave bolognaise ready-meals. This wouldn't be how one of his michelin-starred restaurants would cook such a dish.
@nextdevil71 you can see the Worcestershire sauce bottle and he says it himself that he's putting it in, also its normal to put a little bit of milk into tomoato sauces, it helps kill off some of the acidic taste, not a lot bit a little works
@AznViet100 I agree, and i'm sure it is very good recipe, but it isn't Bolognese ragu. Bolognese ragu recipe: Two/three spoon olive oil and chopped onion, seller and carrot. Roasted five minutes slowly Chopped meat and, for very good work, sausage. Roasted ten minutes slowly. Half glass of red very nice wine. Dryer perfectly wine (for not acid taste). Tomatoes and pinch of salt. Cook very slowly for 3 hours. With fettuccine(kind of pasta)and parmigiano cheese, is better then orgasm, believe me.
@nextdevil71 It's not meant to be though, that is the point. This is a recipe that someone can do quickly once they get home from work. Rather than having to start a big cooking session.
I mean the last thing you want to do after a day at work is start cooking for hours. In my case there are nights I don't get back till gone 8 in the evening. No time to cook a proper sauce as a result. So these types of things can be done quickly and still taste nice enough without it being unhealthy rubbish.
I've never had carrot in a bolognese, but I don't really see what the problem is with you lot. Let's be honest, the fact that a chef did it is irrelevant - it's his version or take on the dish. If we were all really seriously looking for the "real bolognese" sauce, we'd all be on the next flight to Bologna and go to a pasta restaurant. Like the chef, every person has their own interpretation - there isn't a right or wrong, so just get over it....
first of all, dont be suprised with milk, check anywhere else, there is always milk in ragu bolognaise. second of all, when Gordon does mhmhmmmmmm... he is hot! ugly, but hot ;)
You know how I know that every other person's recipe is "wrong?" Because they're not on TV showing millions of people how to cook their food, they're sitting at home on their computers telling people about it through Youtube comments.
@richardpurtell well. you are kind of harsh. let's say I didn't mess with you, so, here it goes... the milk you use for your bolognese is gordon's cum, so enjoy it!
@schmatever apparently.. you're right..the original is just a bit..really a bit of milk..to make it more dense.. anyway in my opinion anyone can make a recepit as for his taste.. just don't call it with the original name!!! have a great food!!! ;)
Ma che cavolo combina? Non è "la bolognese", ma una jam session sulla bolognese. Origano? Ma va! Io sono napoletano e se Gordon si azzarda a mettere la marmellata di ribes al posto del San Marzano, giuro che gli faccio mangiare una delle sue ricette, per farlo stecchire!
Don't forget... Ramsay is a english... I cock for a english show... That's the good " english " bolognese. Not the real, but a good " bolognese ". And gordon use the " Worcestershire sauce" for the bolognese... for sure, it's not the real one after that ! )( Sorry for my english, i com from belgium. )
@milandrex. You braindead yank cunt, you know fuck all you jumped up little twat. Loads of the worlds best chefs are english, what the fuck has america got? Fuck all. Now fuck off you little wind-up cunt.
I find that if you add a beef stock cube, it tastes so much better, because otherwise you don't really taste the meatiness of the sauce as well as intended. Either that or i'm using shite quality beef. But anyways, just a suggestion.
@Sylvansliver Good idea about the stock cube, how ever there is SO much salt etc in stock cubes so maybe you should just add more regular salt and pepper. Remember that red meat and pepper are best friends :)
sorry, mr ramsay, but i am italian and i disagree quite at all with your ragù! PS: what do you mean with "bolognaise"? it sounds like to be in a horrible restaurant in every place, but not in italy :)
so, fellows, who knew the real bolognaise? Anyone care to do a recipe video like this? ...but be sure no one will say "NOOOOO, WHAT THE HELL IS THAT??? THAT IS NOT BOLOGNAISE...PUT THIS, NOT THAT. DO THIS, NOT THAT. WTF I HATE EVERYTHING 'CUZ I HAVE NO LIFE THAT'S WHY IM TROLLING HERE."
Anyone? Please upload a REAL BOLOGNAISE.And if you FAIL? Accept it... cooking is dynamic and is pliable than your stereotyped mind.
why do some people have to act like their version of a recipe is the only correct one, AND proclaim their views in videos, AND THEN say that a master such as ramsay is 'wrong'? shut the fuck up.
@roryyyyyy hes not wrong dude. he's gotta have a good tasting version. cant go wrong with what i see him putting in there_ meat, red wine, veggies. The issue is people always thing their way is the "only " way. But I bet if they were hungry, one of Gordon's meals would more than hit the spot. I'll be trying his version tonight- minus the worsteshurrr
@roryyyyyy Because cooking has always been an art where everyone's recipe is the right one. Cooks are an opinionated lot, and always have been. Even in the days when most food in the world was made at home by peasant women who learned all of their recipes from their mothers, different peasant women would have heated arguments about the best way to turn a hand full of grain, some veggies from the garden and whatever tiny sub-prime cut meat they could afford into something delicious.
@roryyyyyy Because every negative comment comes from a conceited Ramen cooker from his Kitchen. And of course, a man is the king of his kitchen so they think they can say what they want regardless of what they can cook.
@cerebau - I bet even two italians from different blocks in the same town cook it in different ways, and both of them think they know it better. Cooking is a dynamic thing. Also, give Ramsey a break - he's English after all :-)
@StevenZingal007 If he was just copying from a recipe he would be a regular cook. He is a professional chef who is making this dish easier for the everyday person with a different approach. If he was cooking intricate high level meals as instruction, no one would cook it because they wouldn't have time. If you look up a recipe you'll notice there are usually 100's of different versions. That's because people have different taste buds.
@StevenZingal007 What if a hamburger was originally on rye and i didn't like rye and used sourdough, would it be wrong or just my preference. Would you say it wasn't a hamburger any more. If i was to show how to make the best brewed coffee by picking the beans from Brazil would you attempt that recipe or just by some good beans from the store. You think all Italians use the same exact recipe or cook it for the same length of time or use the same meat.
come on man....if a world wide head chef cook in that way bolognese, we r really at the end of our times....that's the worst way i ever see preparing that.by the way, I'm italian and i've leaned your language.U always talk about traditions and to call food with its proper name, so just learn some real italian and stop call our specialities with those fucking silly englishish names, please.
those of you guys claiming to know "the one real bolognese sauce", go watch Jamie's Great Italian escape. Any Italian just wants it the way his mum made it. There is no such thing as "the one and only Italian cuisine".
Apart from that, Gordon didn't claim to cook a traditional Italian dish here.
@TheViolenceMan The whole world didn't "rape" YOUR cuisine. (Were you born in Italy BTW?) When Italian immigrants came to the U.S., they set up restaurants and shops. In order to cut costs and save time, they altered their recipes, made quick sauces and pies and did a lot of experimenting. They changed their own traditional dishes to fit the American palette' and make a profit. Same thing with the "Americanized" Asian cuisine.
I'm italian.. In real bolognaise sauce there aren't garlic and oregan,but along with the carrots and sauté the onion is cooked celery,nutmeg, and milk with tomato sauce!!
@iaiaiaio Lol if you were italian then you would know how garlic is an important ingredient to italian cuisine. In order to give your sauce taste you need to have garlic, oregano, salt and pepper.. You do not use onions in a "BOLOGNESE" (Proper spelling btw)..
@WorldOfStefano I am sorry to contradict you, but garlic is important only in some preparations. The real SOFFRITTO ITALIANO, consists of celery, carrots and onions, which is the basis for the preparation of Bolognese, oregano isn't necessary! On any other Italian sauce which is not present meat , the garlic is important, but with meat and tomatoes , it takes the onion, celery and carrots! :-)
@iaiaiaio Sorry to interrupt the argument but this is really a matter of personal taste. I think it's no use arguing about what the "real" recipe for a soffritto is, since it's basically stuff into olive oil. You like your garlic? Drop garlic into it. If not, whatever! I personally find it really, really tasty (as Gordon does) and I put it as a base for almost all my tomato sauces. Origano? Do we really need to argue about the original recipe for stuff dropped into hot oil? Put what you like!
@londonerhic When you reduce the wine the alcohol cooks off so you don't have to worry about getting any alcohol in your system if you don't drink alcohol.
I've made it per spec probably 25 times for work and it's fine. I'm a hacker in the kitchen but make this no problems and in under 40 mins total taking my time. Others think it is quite good. I've made a few Ramsay recipes now and they've all been good to great, especially per time needed
actually i realise there is too many mistake to call bolognese sauce or any italian meat sauce it should be called something else so the title of the video is wrong it should be called "gordon ramsay home made english meat sauce" not bolognese sauce because it is not from bologna authencity nor even the naples originale. bear in mind i not disrespect chef ramsay he is talented but shouldn't call a cat a dog if you get what i mean. this is not a bolognese sauce!
@lister740 Every grandma in Italy makes this differently too. Hell, every household in the city of Bologna would serve this differently. There's no such thing as an "authentic" recipie of anything.
@monster0129 That doesn't sound bad at all. In fact, Mixing different types of meat seems to be one recurring concept in bolognese (usually beef for flavour and pork for fat), chicken liver seems to be a nice addition. But of course, ask a bunch of Italians and you'll get a bunch of different suggestions for the "correct" mix.
hallo if he use red wine it is not "bolognese" sauce but a neapolitan ragu. please don't call it bolognese sauce when you use red wine it is from naples. also, where is the celery? i think they taped the video too fast and did not show. i also think dried oregano is not the appropriate herb but it is basil, and the carrot is too coarse.
i feel inappropriate that ragu is cook so fast it should be 5 hours minimum. in italia the ragu not uncommon for stew 12 hours.
what is this charlatan doing? this is bolognese? by the way it's called ragu'..it takes 4 hours to make proper ragu'.. haha it's like playing a song from underworld convinced that it is a Chemical brothers song.. haha
a me piace molto gordon ma certo non e un ragu alla bolognese per italiani sicuramente!!!!! mancano un po di profumi e c e qualche salsa di troppo i sapori non possono amalgamarsi in 15 minuti e ci vuole un po di carne piu saporita ad esempio una bella salsiccia o un po di mista di suino
io faccio lo chef ma non credo sia importante sono certo che qualsiasi buona casalinga lo faccia meglio
To everyone claiming this is unfinished sauce..first remember that all sauces are different so what is "finished"? That can be hard to answer in some cases when it involves italian sauces. Also lets not forget what this segment was filmed for COOK ALONG LIVE! The viewers watch a LIVE show and have to make the food during the show at his pace..So sorry if there's not hours of flavor development happening..it's a 30min show ..only so much can be done. Also not every viewer is a great cook..
Unfinished bolognaise sauce! sellery is missing, laurel leaves are missing, milk??? no way! worchester sauce? no way! oh c'mon Gordon, don't fool around people like that! and it takes AT LEAST 1 hour to cook properly..
@po64po Sellery? Don't you mean Celery ? Honestly all Bolognaise sauces are different from Chef to Chef ..And I've seen Batali use Milk in some of his sauces and he's one of the best of Italian cooking..So don't be so against different approaches there's usually a reason behind using and not using certain ingredients.
Regarding all the recent comments: I'm not claiming to be a star chef (far from it!). But I like to cook as hobby, and as many of you - I can tell if a sauce tastes "delicious" or "okay". There IS a reason why most famous sauces have complex ingredients and take hours to cook. From Ramsay, who is hypercritical with others, I demand more than such an unfinished Bolognese sauce, that everybody could create just by watching his/her mom cook everyday (who needs Ramsay for that?).
Take it for what it is clowns - a great fast recipe for peeps without the time to make drawn out and original recipes for ragu. He gets a fantastic flavour considering just how easy and quick it is to make.
@siann954 I don't know about the sauce in general but the Classical Bolognese Ragu recipe recognized by the Accademia Italiana della Cucina as the authentic recipe calls for one cup of whole milk.
@ilbrevigliero worsteshire sauce is the dogs bollox of kitchen ingredients,add it to cheese on toast,baked beans,or mince meat.it has umiamie in it which is the fifth taste and adds real flavour to it as well as bringing out the flavours of the sauce.;)
OOOOH Gordon talk dirty to me!
VampiraAma 19 hours ago
Normally a true bolognese sauce takes a couple hours to simmer ... let the flavours infuse
samuelmedland1 2 days ago
Mmmm..
lim4480324 3 days ago
c'est pas une bolognaise ça, mais ça a l'air bon quand même^^
fousywilly 4 days ago
I used to be a chef like Gordon Ramsay, until i took an arrow to the knee.
JustinMusical 5 days ago in playlist More videos from 4Food
@JustinMusical You phrased that wrong.
AngelAffinity18 4 days ago
How boring would it be if everyone cooked a meal the exact same way. Recipes evolve just like everything else. Shit, put cream cheese in for all i care as long it taste good.
whowantit3 1 week ago
Rioja is a great wine to use when cooking bolognese. I know it's a originally a Spanish wine, but it works great with the tomatoes, oregano, garlic, etc..! Try turkey mince too if you're getting sick of beef.
TheChristChris 1 week ago
Bolognese have to cook for at least 2 hours, we also don't have that sauce in Italy, He knows how to do a Bolognese, i think he does this version for technical reasons, 2 hours is too long in a resturant.
iamgrunt100 1 week ago
@iamgrunt100 Actually no in the restaurant he makes it properly but this if for people cooking at home.
BlaineDeschain 1 week ago
Just made my own Jamaican version based on this.
Don't knock it till you try it!
It is beyond delicious!
sgsophia 1 week ago
for a while i hoped he was a yankee, then discovered he's a brit.
ozoshah 2 weeks ago
saying gordon ramsay doesnt know how to cook is like saying kobe cant dribble. yes there are traditional ways of cooking specific sauces and dishes but hes just simplifying it for teaching purposes. in the beginning he says how to turn some minced meat into a sauce. the title may be misleading but hey this guys a dope chef
domingobvaldezjr 2 weeks ago
Why the fuck am i watching cooking videos?
MetaLz1337 2 weeks ago
you guys do realize that we don't have that weird sauce he puts in towards the end in Italy, this is NOT how to make a bolognese sauce. I'm not saying it's not good, I'm saying it's not bolognese sauce. NO weird sauce, NO milk, celery is missing, and mostly, we cook it for hours, not 6 minutes top. bleah.
giustoono 2 weeks ago
@giustoono
Exactly! My mums a first generation Italian, and she has taught me everything about Italian cooking. Gordon misses out the celery which is part of the Italian Trinity? :D
KremisLikesPie 2 weeks ago
you guys realize, gordon just can't stand still and talk in front of the camera?
ashesfrombones 3 weeks ago
C'mon guys... looks like he never tasted a real ragu' alla bolognese. Onions, carrots, celery, beef meat, salt, pepper, olive oil, concentrated tomato and, if you like it, heavy whipping cream at the end... after AT LEAST 2 hours of v e ry s l o w boiling.
izanch 3 weeks ago
tumawtos
Haywire5714 3 weeks ago
Que the jungle music.
flybikes90 3 weeks ago
I made this today! Served with some penne pasta. It was delicious! :)
M6mpsu 3 weeks ago
This has been flagged as spam show
I am Italian. This is NOT Bolognese. Which by the way it is not even the correct name, as it is "ragù". There is no milk, no garlic. And origano?!?!?! WTF. It is way simpler than that. Italian cooking is simple, no need of all that over-stuffing and seasoning, as anglosaxons do everywhere. In Italy food is part of our culture. Cooking wrong means being ignorant.
Bolognaise can be compared to ragù as much as american-shit version of pizza can be compared to Italian pizza.
kramnic86 4 weeks ago
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kramnic86 4 weeks ago
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kramnic86 4 weeks ago
orragono realy you suck
chefrocky1 4 weeks ago
tomatoes . mmmmmmmmmmmmmmmh
DunkingFeet 1 month ago 3
WHERE THE FUCK THE SMELL BUTTON!!!
TheEdgar12333 1 month ago 53
This has been flagged as spam show
@TheEdgar12333
WHERE THE FUCK IS THE TASTE BUTTON!!!
zinjoson 3 weeks ago
As much of a fan i am of Gordon, hes got no clue here, his sauce will come about bland and the meat will have no depth of flavour. unless hes cooking with 100% fillets here, any meat you guys choose will come about very chewie with lack of embodiment, a nasty fatty flavour that browns the sauce. traditional Bol takes around 2 hours to mature and i find it a bit silly that gordon would put his name on a quick fix like this. if you dont have time to make the real sauce, have a turkey sandwitch!
Qintense 1 month ago
@Qintense im sure Chewbacca won't be happy with this. The guide is meant for quick home-cooking solutions, aimed at a british mothering audience. Dried oregano and worchestershire sauce are things avaliable at the supermarket, and the result is meant to compete against all the microwave bolognaise ready-meals. This wouldn't be how one of his michelin-starred restaurants would cook such a dish.
clanOT 1 month ago
@clanOT Mate that chewbacca comment made me spit coffe at the screen, thanks for that..
ThePirrg 1 month ago
@ThePirrg i'm sure Chewie was neither chewy or lacked embodiment
clanOT 1 month ago
@Qintense you want some cheese with that WHINE?
noxyflex 1 month ago
Soy sauce and milk in the bolognese ragu' ???? Very brave !!!!
nextdevil71 1 month ago
@nextdevil71 when does he put soy sauce in? it's worchestershire sauce, suppose they look the same.
lorri2803 1 month ago
@lorri2803 Worchestershire sauce in the bolognese ragù ??
nextdevil71 1 month ago
@nextdevil71 you can see the Worcestershire sauce bottle and he says it himself that he's putting it in, also its normal to put a little bit of milk into tomoato sauces, it helps kill off some of the acidic taste, not a lot bit a little works
AznViet100 1 month ago
nextdevil71 1 month ago
@nextdevil71 It's not meant to be though, that is the point. This is a recipe that someone can do quickly once they get home from work. Rather than having to start a big cooking session.
I mean the last thing you want to do after a day at work is start cooking for hours. In my case there are nights I don't get back till gone 8 in the evening. No time to cook a proper sauce as a result. So these types of things can be done quickly and still taste nice enough without it being unhealthy rubbish.
yonumpty 1 month ago
turnips and fat carrots toast and cough drops
jmist123 1 month ago
@jmist123 LOL
doktorotter 1 month ago
cooking is an art if you don't like it well you are wrong
jmist123 1 month ago
This guy is amazing.
soondooboo1 2 months ago
how does he get the tomatoes like that?
aussiepride961 2 months ago
@aussiepride961 he opens a tin and pours the contents into a bowl
alexandra2921able 2 months ago
Add a few drops of Tabasco as well, really fucks it up in a great way
SomeBlokeLol 2 months ago
he cut the tomatoes really fast!
AbbeyDiaz321 2 months ago
wait... THATS THE ONE MOMMA MADE!? WHAAAT THE FUUUCK!
ThePlazmaplayer 2 months ago
All this talk of sweat would make me lose my appetite...if it wasn't Gordon Ramsay.
kmasheehan 2 months ago
Comment removed
smanuele81 2 months ago
it's good...but there is no milk and no worcester...and more important...need to cook at least half an hour......
betttola 2 months ago
I've never had carrot in a bolognese, but I don't really see what the problem is with you lot. Let's be honest, the fact that a chef did it is irrelevant - it's his version or take on the dish. If we were all really seriously looking for the "real bolognese" sauce, we'd all be on the next flight to Bologna and go to a pasta restaurant. Like the chef, every person has their own interpretation - there isn't a right or wrong, so just get over it....
hoof118liverpool 2 months ago
first of all, dont be suprised with milk, check anywhere else, there is always milk in ragu bolognaise. second of all, when Gordon does mhmhmmmmmm... he is hot! ugly, but hot ;)
kklaudiakk 2 months ago
@kklaudiakk bolognese ;)
kklaudiakk 2 months ago
DONE!!!
TheRemixedCafe 2 months ago
The gay in here is thick. All these salty guidos thinking they're master chefs because their hairy mothers made this recipe wrong.
xmileena 2 months ago
You know how I know that every other person's recipe is "wrong?" Because they're not on TV showing millions of people how to cook their food, they're sitting at home on their computers telling people about it through Youtube comments.
KoH4711 2 months ago
I like how people are saying this recipe is wrong.
It probably taste better than yours anyway.
DarknessRisingTV 2 months ago
milk? Worcester? where are the onions and celery? my god... what the hell is this shit...
GuzChef 2 months ago
milk? Worcester? my god... what the hell is this shit...
GuzChef 2 months ago
@GuzChef hey idiot, milk is one of the defining ingredients of a bolognese. And there are onions in his bolognese. go fuck yourself.
richardpurtell 2 months ago
@richardpurtell well. you are kind of harsh. let's say I didn't mess with you, so, here it goes... the milk you use for your bolognese is gordon's cum, so enjoy it!
GuzChef 2 months ago
Go to the shop,buy a dolmio bolonese sauce.DONE!
SuperRealitystar 2 months ago
@SuperRealitystar You are the reason why people prefer having chefs cook their food, instead of having some dumbass buy store-bought crap.
KoH4711 2 months ago
Oregawno
WALAKAA 2 months ago
He makes everything look so easy.. really inspires me to cook!
rosaparksify 2 months ago 47
@rosaparksify been cooking like a madman since i saw this guy..im a noob cook(not chef) and he does inspire !
Phazshifter1 1 month ago
Ore-GAN-o.
yerk3 2 months ago
he's crazy... the milk cream?!?!?! have you ever been in BOLOGNA?!?!?
antonio50098 2 months ago
@antonio50098 apparently the original recipe does have milk in it.
schmatever 2 months ago
@schmatever apparently.. you're right..the original is just a bit..really a bit of milk..to make it more dense.. anyway in my opinion anyone can make a recepit as for his taste.. just don't call it with the original name!!! have a great food!!! ;)
antonio50098 2 months ago
dame i used double cream not mike shit
coketom 2 months ago
This recipe was to die for. Full of flavor
meiremedeiros1 2 months ago
Ma che cavolo combina? Non è "la bolognese", ma una jam session sulla bolognese. Origano? Ma va! Io sono napoletano e se Gordon si azzarda a mettere la marmellata di ribes al posto del San Marzano, giuro che gli faccio mangiare una delle sue ricette, per farlo stecchire!
giamod 2 months ago
1:47 - Hmmmmmmmmmm ...
Youtubitiano 3 months ago
Who the fock cares what's original. I want the thing
tissot233 3 months ago
Don't forget... Ramsay is a english... I cock for a english show... That's the good " english " bolognese. Not the real, but a good " bolognese ". And gordon use the " Worcestershire sauce" for the bolognese... for sure, it's not the real one after that ! )( Sorry for my english, i com from belgium. )
kempeneersmartin 3 months ago
@milandrex. You braindead yank cunt, you know fuck all you jumped up little twat. Loads of the worlds best chefs are english, what the fuck has america got? Fuck all. Now fuck off you little wind-up cunt.
glistninganalbeads 3 months ago
I find that if you add a beef stock cube, it tastes so much better, because otherwise you don't really taste the meatiness of the sauce as well as intended. Either that or i'm using shite quality beef. But anyways, just a suggestion.
Sylvansliver 3 months ago
@Sylvansliver Good idea about the stock cube, how ever there is SO much salt etc in stock cubes so maybe you should just add more regular salt and pepper. Remember that red meat and pepper are best friends :)
Joe3Ness 2 months ago
i did this recipe tonight for the first time, turned out really nice. thanks to @4Food for uploading the video, and thanks to chef ramsay.
gorasikh5340 3 months ago
sorry, mr ramsay, but i am italian and i disagree quite at all with your ragù! PS: what do you mean with "bolognaise"? it sounds like to be in a horrible restaurant in every place, but not in italy :)
stefanauz 3 months ago
you Brits know shit about cooking! And he prooves it. All you want is to be fast, taste like worchestershit or ketcup and you are happy. Go travel!
milandrx 3 months ago
Dried oregano? Nooooo...please no.
arbolcafe 3 months ago
so, fellows, who knew the real bolognaise? Anyone care to do a recipe video like this? ...but be sure no one will say "NOOOOO, WHAT THE HELL IS THAT??? THAT IS NOT BOLOGNAISE...PUT THIS, NOT THAT. DO THIS, NOT THAT. WTF I HATE EVERYTHING 'CUZ I HAVE NO LIFE THAT'S WHY IM TROLLING HERE."
Anyone? Please upload a REAL BOLOGNAISE.And if you FAIL? Accept it... cooking is dynamic and is pliable than your stereotyped mind.
nesz719 3 months ago
1.48 pervert groan XD
l00072878 3 months ago
Get a life haters. . Why dont you go suck your moms boob and see if that gets you the "real" bolognaise!
FIDDAKUG 3 months ago
@FIDDAKUG It didn't work. Do you have another suggestion?
kiminokami 3 months ago
why do some people have to act like their version of a recipe is the only correct one, AND proclaim their views in videos, AND THEN say that a master such as ramsay is 'wrong'? shut the fuck up.
roryyyyyy 3 months ago 49
@roryyyyyy hes not wrong dude. he's gotta have a good tasting version. cant go wrong with what i see him putting in there_ meat, red wine, veggies. The issue is people always thing their way is the "only " way. But I bet if they were hungry, one of Gordon's meals would more than hit the spot. I'll be trying his version tonight- minus the worsteshurrr
jamezvideo 3 months ago
@roryyyyyy
and i thought i was the only one who felt this way.
TheDarwiniser 2 months ago
@roryyyyyy Because cooking has always been an art where everyone's recipe is the right one. Cooks are an opinionated lot, and always have been. Even in the days when most food in the world was made at home by peasant women who learned all of their recipes from their mothers, different peasant women would have heated arguments about the best way to turn a hand full of grain, some veggies from the garden and whatever tiny sub-prime cut meat they could afford into something delicious.
yerk3 2 months ago
@roryyyyyy Because every negative comment comes from a conceited Ramen cooker from his Kitchen. And of course, a man is the king of his kitchen so they think they can say what they want regardless of what they can cook.
iTzJimBoi 2 months ago
@roryyyyyy INDEED SIR, ALL OF YOU THAT THINK RAMSEY IS A NOOB CAN SUCK MY FAT LONG GLORIOUS GODZILLA SUPERDICK -YOU MICROPENISES !!!
Phazshifter1 1 month ago
why u no put garlic??
grabbo1234 4 months ago
@grabbo1234 he did !!!
vlavceska 3 months ago
@cerebau - I bet even two italians from different blocks in the same town cook it in different ways, and both of them think they know it better. Cooking is a dynamic thing. Also, give Ramsey a break - he's English after all :-)
leus 4 months ago
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leus 4 months ago
NOOOOOOOOOOOOOO WHAT WAS THAT???????
Please Gordon next time you will cook an italian dish please read the ingridient or at last just ask on the internet
StevenZingal007 4 months ago
@StevenZingal007 If he was just copying from a recipe he would be a regular cook. He is a professional chef who is making this dish easier for the everyday person with a different approach. If he was cooking intricate high level meals as instruction, no one would cook it because they wouldn't have time. If you look up a recipe you'll notice there are usually 100's of different versions. That's because people have different taste buds.
whowantit3 1 week ago
@StevenZingal007 What if a hamburger was originally on rye and i didn't like rye and used sourdough, would it be wrong or just my preference. Would you say it wasn't a hamburger any more. If i was to show how to make the best brewed coffee by picking the beans from Brazil would you attempt that recipe or just by some good beans from the store. You think all Italians use the same exact recipe or cook it for the same length of time or use the same meat.
whowantit3 1 week ago
I love his passions. It's the passion that has made him so successful. Good work!
adrianglass26 4 months ago
Id never think to put milk in it!
SpectacularNumanist 4 months ago
come on man....if a world wide head chef cook in that way bolognese, we r really at the end of our times....that's the worst way i ever see preparing that.by the way, I'm italian and i've leaned your language.U always talk about traditions and to call food with its proper name, so just learn some real italian and stop call our specialities with those fucking silly englishish names, please.
cerebau 4 months ago
those of you guys claiming to know "the one real bolognese sauce", go watch Jamie's Great Italian escape. Any Italian just wants it the way his mum made it. There is no such thing as "the one and only Italian cuisine".
Apart from that, Gordon didn't claim to cook a traditional Italian dish here.
Almlacher 4 months ago
Latte??
Nekrofobia666 4 months ago
lol bolognaise. It's "bolognese". just sayin
TheViolenceMan 4 months ago
@TheViolenceMan In French it's called "Bolognaise sauce." Just saying :)
zzIrHainezz 4 months ago
@zzIrHainezz well since it's an italiana sauce, they should call it with its italian name. But i understand that the whole world raped our cousine.
TheViolenceMan 4 months ago
@TheViolenceMan They can call the sauce whatever they want, I don't think it really matters.
zzIrHainezz 4 months ago
@TheViolenceMan The whole world didn't "rape" YOUR cuisine. (Were you born in Italy BTW?) When Italian immigrants came to the U.S., they set up restaurants and shops. In order to cut costs and save time, they altered their recipes, made quick sauces and pies and did a lot of experimenting. They changed their own traditional dishes to fit the American palette' and make a profit. Same thing with the "Americanized" Asian cuisine.
cbond99 3 months ago
haters gonna hate
emowashere 4 months ago
Bolognaise is nothing but a pomodoro sauce with meats.
fardisghomeshi 4 months ago
I'm italian.. In real bolognaise sauce there aren't garlic and oregan,but along with the carrots and sauté the onion is cooked celery,nutmeg, and milk with tomato sauce!!
iaiaiaio 4 months ago
@iaiaiaio Lol if you were italian then you would know how garlic is an important ingredient to italian cuisine. In order to give your sauce taste you need to have garlic, oregano, salt and pepper.. You do not use onions in a "BOLOGNESE" (Proper spelling btw)..
WorldOfStefano 4 months ago
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iaiaiaio 4 months ago
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iaiaiaio 4 months ago
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iaiaiaio 4 months ago
@WorldOfStefano I am sorry to contradict you, but garlic is important only in some preparations. The real SOFFRITTO ITALIANO, consists of celery, carrots and onions, which is the basis for the preparation of Bolognese, oregano isn't necessary! On any other Italian sauce which is not present meat , the garlic is important, but with meat and tomatoes , it takes the onion, celery and carrots! :-)
iaiaiaio 4 months ago
@iaiaiaio Sorry to interrupt the argument but this is really a matter of personal taste. I think it's no use arguing about what the "real" recipe for a soffritto is, since it's basically stuff into olive oil. You like your garlic? Drop garlic into it. If not, whatever! I personally find it really, really tasty (as Gordon does) and I put it as a base for almost all my tomato sauces. Origano? Do we really need to argue about the original recipe for stuff dropped into hot oil? Put what you like!
peeb11 4 months ago
@peeb11 LOL you're right!
iaiaiaio 4 months ago
@iaiaiaio isn't celery, carrots, and onions the french one also
caranauba 4 months ago
@caranauba
It's simply mirepoix...
SynthRiot 4 months ago
what if we don't drink or get any alcohol ? what can we use instead of wine
londonerhic 4 months ago
@londonerhic When you reduce the wine the alcohol cooks off so you don't have to worry about getting any alcohol in your system if you don't drink alcohol.
TheChefTonio 2 months ago
I've made it per spec probably 25 times for work and it's fine. I'm a hacker in the kitchen but make this no problems and in under 40 mins total taking my time. Others think it is quite good. I've made a few Ramsay recipes now and they've all been good to great, especially per time needed
.
Qegurezi 4 months ago
No garlic?
39Division 4 months ago
"we are not browning the vag just lightly sweating it off'"
colinperkins12345 4 months ago
I have to stop watching these when I am hungry
thescoutabout 4 months ago 32
@thescoutabout start watching these while you eating.it's much beter!
86mits 2 months ago
il ragu alla bolognese non è cosi.... secondo me gordon mette troppi ingredienti...
devidrock 4 months ago
@devidrock giusto
struzzobox 4 months ago
actually i realise there is too many mistake to call bolognese sauce or any italian meat sauce it should be called something else so the title of the video is wrong it should be called "gordon ramsay home made english meat sauce" not bolognese sauce because it is not from bologna authencity nor even the naples originale. bear in mind i not disrespect chef ramsay he is talented but shouldn't call a cat a dog if you get what i mean. this is not a bolognese sauce!
lister740 4 months ago
@lister740 Every grandma in Italy makes this differently too. Hell, every household in the city of Bologna would serve this differently. There's no such thing as an "authentic" recipie of anything.
raizumichin 4 months ago
@raizumichin My ex's father (Italian) told me: half beef, half pork, with a few chopped chicken livers...
monster0129 4 months ago
@monster0129 That doesn't sound bad at all. In fact, Mixing different types of meat seems to be one recurring concept in bolognese (usually beef for flavour and pork for fat), chicken liver seems to be a nice addition. But of course, ask a bunch of Italians and you'll get a bunch of different suggestions for the "correct" mix.
raizumichin 4 months ago
hallo if he use red wine it is not "bolognese" sauce but a neapolitan ragu. please don't call it bolognese sauce when you use red wine it is from naples. also, where is the celery? i think they taped the video too fast and did not show. i also think dried oregano is not the appropriate herb but it is basil, and the carrot is too coarse.
i feel inappropriate that ragu is cook so fast it should be 5 hours minimum. in italia the ragu not uncommon for stew 12 hours.
lister740 4 months ago
what is this charlatan doing? this is bolognese? by the way it's called ragu'..it takes 4 hours to make proper ragu'.. haha it's like playing a song from underworld convinced that it is a Chemical brothers song.. haha
YoSoyMilito 4 months ago
hes a world class chef, im pretty sure he knows better than you bitter losers :)
HDPS3GAMES 4 months ago 3
Why does he always look like he's holding it until he can get to a bathroom? 0:08
relussier 4 months ago
Gordon is usually great but he messed up the recipe. You can't make really good bolognaise so fast, it has to take time.
CyclopsPL 4 months ago
a me piace molto gordon ma certo non e un ragu alla bolognese per italiani sicuramente!!!!! mancano un po di profumi e c e qualche salsa di troppo i sapori non possono amalgamarsi in 15 minuti e ci vuole un po di carne piu saporita ad esempio una bella salsiccia o un po di mista di suino
io faccio lo chef ma non credo sia importante sono certo che qualsiasi buona casalinga lo faccia meglio
massimilianotacca 4 months ago 2
bolognese
no milk no pepper no origan
olive oil celery carrot onion white wine pork and beef meat tomato
IIIMrUllaIII 5 months ago
I had this and i got drunk
Aabcyclonix 5 months ago 2
Jamie Olivers bolognese looks a lot beter!
IamProbablythebest 5 months ago
To everyone claiming this is unfinished sauce..first remember that all sauces are different so what is "finished"? That can be hard to answer in some cases when it involves italian sauces. Also lets not forget what this segment was filmed for COOK ALONG LIVE! The viewers watch a LIVE show and have to make the food during the show at his pace..So sorry if there's not hours of flavor development happening..it's a 30min show ..only so much can be done. Also not every viewer is a great cook..
KeMiSTv1 5 months ago
If you want a real Bolognese ragu recipe from an Emilian, get Marcella Hazan's Essentials of Classic Italian Cooking.
mcboozerilla 5 months ago
I don't like this version! I'm Italian and this version is not like the real one
MrM4tt3o 5 months ago
Unfinished bolognaise sauce! sellery is missing, laurel leaves are missing, milk??? no way! worchester sauce? no way! oh c'mon Gordon, don't fool around people like that! and it takes AT LEAST 1 hour to cook properly..
po64po 5 months ago
@po64po Sellery? Don't you mean Celery ? Honestly all Bolognaise sauces are different from Chef to Chef ..And I've seen Batali use Milk in some of his sauces and he's one of the best of Italian cooking..So don't be so against different approaches there's usually a reason behind using and not using certain ingredients.
KeMiSTv1 5 months ago
Regarding all the recent comments: I'm not claiming to be a star chef (far from it!). But I like to cook as hobby, and as many of you - I can tell if a sauce tastes "delicious" or "okay". There IS a reason why most famous sauces have complex ingredients and take hours to cook. From Ramsay, who is hypercritical with others, I demand more than such an unfinished Bolognese sauce, that everybody could create just by watching his/her mom cook everyday (who needs Ramsay for that?).
synaptonemal 5 months ago
@synaptonemal A Bolognese ragu really isn't that complex.
mcboozerilla 5 months ago
yeah, i agree that sauce was weak
allycat114 5 months ago
It's missing a lot more ingredients.
juliovasquez1986 5 months ago 2
what was that last sauce?
csAnttu 5 months ago
I bet when the cameras were off he spit the shit out!
xmagicxx01 5 months ago 2
@xmagicxx01 Yeah, in your face to shut you up! =]
suckmybass 4 months ago
@xmagicxx01 I bet you are a cock!
thegreatbasher 4 months ago
This has been flagged as spam show
@xmagicxx01 I bet you are a cock!
thegreatbasher 4 months ago
Take it for what it is clowns - a great fast recipe for peeps without the time to make drawn out and original recipes for ragu. He gets a fantastic flavour considering just how easy and quick it is to make.
Qegurezi 5 months ago 14
@Qegurezi yes but do not call that a bolognaise sauce..
po64po 5 months ago
@Qegurezi no, it's tasteless crap.
TomValedro 4 months ago
This has been flagged as spam show
@TomValedro Like your mother :)
pimpninja1985 4 months ago
doesnt get green pepers?
PQUINTA6 5 months ago
pork mince is even better,try it out.
xxxdids 5 months ago
This recipe is a real shit. Amazingly far from the original one!
ifign 5 months ago
Ramsay is always in a hurry!
TheBlackxism 5 months ago 7
@TheBlackxism all chefs are like that
xeeloveanil 3 months ago
questo qua ormai ha rotto il cazz...
usa la cucina come business, è diventato troppo mediatico e poi chiama quello bolognese !!! mancanza di rispetto per la cucina italiana !!!
redoteja 5 months ago
@redoteja il problema è dove ci si forma...quello è stato in francia...che cazzo ne sa lui della bolognese
kakao87 5 months ago
sarà anche un buon sugo, ma se la chiami Bolognese gli italiani si rivoltano nella tomba...
Jack27cm 5 months ago
i'm italian and i never seen worchester and milk in the original bolognese.
For a really good taste need to cook slowly for 1 hour..better more
siann954 5 months ago
@siann954
even for hrs...!! it's just a meat sauce maybe delicious but it has NOTHING to do with bolognese sauce. I am from Bologna.....
31davart31 5 months ago
@siann954 I don't know about the sauce in general but the Classical Bolognese Ragu recipe recognized by the Accademia Italiana della Cucina as the authentic recipe calls for one cup of whole milk.
axltheviking 5 months ago
0:11 heart for lasagna .... hint not for a meal on its own
fartsonu 5 months ago
what brand or type of pure ramsay use? help plz. thanks
mirrrrrrah2 6 months ago
you're not fuckin italian gordon, you're not a fuckin chef, worchester sauce??? u're fuckin' crazy
ilbrevigliero 6 months ago
@ilbrevigliero worsteshire sauce is the dogs bollox of kitchen ingredients,add it to cheese on toast,baked beans,or mince meat.it has umiamie in it which is the fifth taste and adds real flavour to it as well as bringing out the flavours of the sauce.;)
MrMGD92 5 months ago
you're not fuckin italian gordon