Tony Gemignani - How to Make Pizza Dough Fundamentals

[gennarog]

who knows if he speaks italian?

[Mauro8bass]

I think he said Joey Tribiany haha

[koisarduy]

really enjoyed your instructional video !!



[prettyeven]

he holds it like it's cloth!

[joehhurly]

Tony, How much semolina do you use by percentage in that high gluten high protein flower? Thanks.

[DAPIZZAPRINCE]

@ denebuff . Mind your business cuz go film a boat ... or a catfish .. somthing simple don't hurt yourself OK

[DAPIZZAPRINCE]

ok.retarts. excuse the typos ..in.my.last post .. and I could win a few contests of.my dough was that heavy shit use a 16oz dough and see how good you are ...anyway to each his own ....@ the foul mouths that have nothing to write but shit ....step back get a job and put the key board down there internet tough guy ...LMAO

[Artistram3d1]

Fantastic! What I really enjoyed also, was the fact that he showed different techniques of how people rolled their dough.

[emoneyblue]

MAN! top notch ! thanks for sharing!!! I just love watching and learning from a PRO.

[BrokenHearte]

hah nice

[ApartgevalM]

Looks so unreal! He's so good.

[VQ1whales]

Thanx, one more step towards my own pizza shop.

[MsVodafone83]

wow.....i like when he spin the dough



[malberts1954]

I love watching a true artist at work.

Please excuse me, I must go and practice now.

[m1st3rh]

Holy cow..how did that dough not tear..i made some tonight and i could not get my dough form tearing apart..i had to re-roll and basically use a roller to spread it and then i couldn't transfer it to the stone because it was too sticky...

[cfab123]

Really good explination u are great

[denebuff]

Tony

Great job!!

Thank's for your time it was a big help.

[dukenthaylor]

great job, tone!

[DAPIZZAPRINCE]

HEY CUZ LOOKS LIKE YOU NEED A FEW LESSONS.. HOW YOU GONA MAKE THIN TRUST PIZZA WIT A 25oz DOUGH.. MAYBE IF YA LIKE FAT NASTY PIZZA.... KEEP UP THE GOOD WORK ONE DAY YOUR GONA GET IT, IT TAKES TIME MY FRIEND

[denebuff]

@DAPIZZAPRINCE

Cuz??

Stop with the caps!!

It lets everyone know your a More On.

What is a Thin Trust?

You need to learn how to speak and spell English before you can give your 2 cents.

You F#$%*ing Moor On!

[Chilax]

@DAPIZZAPRINCE you do realize he has won the world championship of pizza in Italy!

[Liz5472]

wowww cool :)

[HuskerSeaofRed]

what kind of tape would you recommend for dough tears?

[amanda199014]

this is thin *does some serious pizza skills* this is thick *more amazing pizza skills* lol

[oxfords1]

you are awesome. We made a pizza following your method and recipe and it was the best pizza we've ever made. Thank you for taking the time

[RenGrayson]

thanks for the tips! :D

[darthmal]

Can I use self rising flour and skip the yeast?

[hornets599]

@darthmal-no,yeast is an essential thing, i preferer the natural yeast, only flour al water allowed to ferment for days (the first time), then uses a portion of the dough taken before putting the salt to be used as sourdough starter for the next batter

[celpabedn]

Great post major skills, only people forget that for baking a pizza u need an oven that can cook at high temperatures, ordinary ovens just take too much moisture out the cheese since they bake longer.

[chardnhe2007]

tony how can i make elastic my dough.. response pls... thanks

[ReceitasTV]

@chardnhe2007 there are 2 things to get your pizza elastic. You need to use a appropriate flour for pizza production. The flour is sold in the supermarket as bread flour and it contains a higher gluten (protein) content than the all porpouse flour. Also you need to knead the dough for about 8 - 10 mins so that the gluten can develop. I hope this helps. good luck!

[ReceitasTV]

incredible skills you've got man, authentic italian pizzaiolo!

[billiardjay]

Thanks so much for showing us!

[bopplayer]

I know how to push out a pizza....believe me.

[Dionydejesus]

This guy is the real thing!!

[ruddlyng]

plenty of vids showing how he can stretch, toss and do tricks.

YOU CAN'T DO THAT WITHOUT A PERFECT DOUGH.

Where's the vids for HOW TO MAKE THE DOUGH?



[DumbAndLethal]

@ruddlyng It's not necessarily a "perfect" dough. To toss pizza most effectively and easily, the dough should be of a lower concentration, say 60% versus 70-80%. Also, the dough should have very good gluten development so that the dough can be stretched farther without tearing.

[Chilax]

@ruddlyng its here you kinda need to do the math to get the right proportion though /watch?v=pZMZkZkm4oQ&feature=r­elated

[Dorisequador]

@ruddlyng Ya these guys are fucking dumb .

How to Make Pizza DoughHow to Make Pizza DoughHow to Make Pizza DoughHow to Make Pizza DoughHow to Make Pizza DoughHow to Make Pizza DoughHow to Make Pizza Dough ? hello wheres how to make the mother fucking dough?

[SBPStudio]

Does Tony ever teach how to actually MAKE the dough?

[cliffcox66]

WOW.. You've very talented and skillful. Thank you for these insider tips. It is truly appreciated.

[stephentraveldeals]

Great video - very helpful thanks!

[1982FMJ]

are toppings sometimes precooked as the total cooking time for the dough will sometimes not be long enough to make toppipngs like peppers nice and soft when the dough has cooked. Should chicken always be cooked before being added as toppings. are there different cooking time for dough. I like my dough to be like soft bread and not crispy. how do you determine what thickness to make the base.

[oldpreach]

Do you have a pizza dough recipe video??

[69adrummer]

I'd love to help eat one of those 40" pizzas! ymmmm!

[tonyretarda]

I need that recepie for the dough ...are you man enough to give it to me :)

[tonyretarda]

Awsome video..THX for the tips (thumbs up )

[camper88]

wonderful lesson, learned a ton. thanks

[MultiJoeyo]

if your dough tears easy , you may not have worked it enough , depends if you are using a mixer or by hand , it should not have any lumps , by hand you would knead the dough like making bread dough till you get a smooth shiny surface then let it rest overnight in the refrigerator in a covered , remember if you let the dough warm up to room temperature it will break alot easier if you do not know how to handle dough , try using the roller till you get good.

[starwarsgg]

pro

[Mindbendersmith]

how do you make your dough stretchy? Mine tears real easy...

[hugmeshootme]

does anyone have the recipe for the dough? i can't seem to get a good stretch from my dough

[intermender]

lol, dont' know if it was intentional but that was clever to say some people - but not him - blow under their pizza's: from a marketing point of view, it may put people off using the competition. But its not as bad as the domino pizza vids on youtube: those things are pure ruthless capitalistic adverts with a profit ethic ;)

[Vanvar]

il semolino nella pizza? ahahahahahahahahaha ma che pizza è?

[savemyplaylist]

I ate this guys pizza, complete shit garbage. Taste like ellio freezer pizza

[Numb2DaWorld]

Fantastic examples and explanations. Invaluable information for pizza forming. Thank you sir.

[FromSouthforkTexas]

what should i do if the dough isn't strong enough to handle after it rises? and how do i prevent the dough from becoming lumpy?

[FFMSmit]

hahah I laughed real hard when he started flipping the rolled pizza dough.... Oh my! Sure an acrobat.

Now show us how you make your dough! :P

[shaycoiee1]

who blows on pizza?? thats just wrong for so many reasons!! I have a friend that worked in a restaurant when he was a teenager and he NEVER ate out again!! now I know why!!

[Sta6kA]

hes like kitchen version of bruce lee :o

[ikickuu]

Woo this guy is good even after i see it i dont know how to do it..

[afkamistan]

thanks for the advice, pro.

[niceguido]

Did you make your own dough? I wish to see also the prep. I want to become a pro like you. Thanks Tony.

[mofokraut]

@niceguido make shure you blowed and sneese under the pissa too. tase real good yum yum

[skullgrid666]

600 to 650 degree oven you can bleed on it and not worry about a ting

[steveinoakland]

FYI rolling pin or not depends on pizza style. Tony is a master of at least 5-10 styles, so dont judge until you are a world champ.

[pixelmax]

Hey, Ghandi's movie is shorter than that making pizza style...I understand that you're making a double sized pizza in your vid and you can do better but that way has nothing to do with Italian style...and the true pizza maker should not use the rolling pin. No offense, this is just my opinion...

[pepperjoe12]

Hey Pretty good...check out My Italian cooking video on YouTube. HOT!

[andrewjustice2601]

awesome looking dough. And get over the whole blowing on it everyone. Your sterility will be the death of you!

[mofokraut]

@andrewjustice2601 you can eat that blowed on pizza. i just stand back and ordur me a sandwhich. i worked at restawrants. i seen workers spit on pizza before when they dont like there custumers. i even see some workers wipe toylet shit into the tomatoe sawse and serve it. so when this shit head blowed on the pizza i was not suprised. he probebly do those other things that i saw too.

[faiaman123]

Cool trick! 5:46

[halpa32]

Great stuff,Thanks

[HappyBirthdaySANTA]

hes like mr miyagi from karate kid!!!!!! wax on danial son!!!!!!

[mofokraut]

he blows his germs into the pizza is that the French tecknique? what if he has that bird flu virus , he blows and he passes it on to the pizza. i can never eat a pizza thats made like this , may be they are all made this way.

[klapdout]

@mofokraut

Its being cooked, any germs will die

[mofokraut]

@klapdout he shouldnt blowed on it , if he did that on video emagine in his pizza shop what he can do behind the sceens. very hard to eat a pizza once you see how its seecretly done

[stereotypicalman]

@mofokraut I don´t think he did it to be unhygenice, he did it for a reason(obviously)... I don´t think anybody would for example spit on a pizza for any cooking reason..

[lance3z]

people live in a bubble now a days ...

[mofokraut]

@stereotypicalman i would never eat a pizza that some one blowed on it. shit some one could catch AIDS and die just from eating this pizza

[Poklyps]

@mofokraut

lol

[tomintroy]

@mofokraut You must not date, let alone...KISS someone!!!

[gromann]

*palmface*

[motherfuckingeddon]

hahah this is aswome!! now i see why some asshole make some really thin pizza hate it,THIN=BAD THICK=GOOOOOD ^.^

[Drummer1497]

great video - 25 oz! Man thats a big pizza! What size?

[Nm1880]

can't believe its not ripping

[gurudude5]

now if someone can just tell us what kind of dough they are using and the recipe to make the dough we could do the same at home!!!!! please give us the dough recipe

[daFranch1se69]

dang that kids got skills.

[iron666priest]

I wanna know his recipe when ever i make dough I cant hand form it cuz it just bounces back

can anyone help me???

[ChallengeDK]

@iron666priest Do you proof the dough in the fridge? If so, I think you need to let the dough get back to room temperature to relax the gluten. I'm not sure, though. Can anyone confirm? If not, try it out, or go to monkeysee dot (.) com and search for pizza. There's a great recipe as well as instructional videos to follow.

[lance3z]

ya, i deff proof our dough out at room temp about half way then throw it in the fridge....

[AnotherCompartment]

remind me not to eat pizza in ny anymore. "some guys?" women don't make pizza? typical narrow new yorker who never leaves the neighborhood.

[karbondioxide]

...typical narrow minded youtuber who doesnt bother to think that its just POSSIBLY how he speaks.

[j7818]

this is so gross. working the doe with his bare hands without gloves and then blowing underneath the pizza. i would never eat something like that because I dont want to catch the germs or any AIDS

[TheSecondFoundation]

You Tube should stop allowing below intelligent people from posting. This person is clearly of limited intelligence. He or she should be prevented from having children.

[RINO2006]

amazing video !! 10/10

[karbondioxide]

ROFL! aids.

[mofokraut]

you have a very valid point, I wouldn't eat anything where the person blows his germs into the pizza dough.  And touching the pizza all over with his sweaty hands. I can't imagine even eating something made this way.

[davidtoh83]

where can i find the dough recipe?my one tend to break easily...

[beniamin6216]

hey david, i normally spray veg oil, to keep it moist. and it works just fine. good luck.

[hydrolist1]

Ha, it's awesome how he expands the size of the crust in just a few seconds by twirling it around his hand.

Thanks for posting this, it's help improved my stretching technique so that my pizzas are consistently round with an even thickness.

[PuckHogs]

Dude great job. All i can say i wow.

[eikcajyro]

what that first flour called? anyone?

[nutz4utwo]

semolina flour. It is the flour that is used to make pasta.

[GooseHuntCunt]

I'm feeling very hungry and wanting a pizza - and that's just seeing the raw dough.

I so wish there are awsome professional pizzarias like this over here, all we have is mass-produced Pizza Hut crap.. :(

[johnfox3]

some resturants make them fresh, and you can make your own, there not acually that hard after practise :-)

[rizon406]

Tony is the KING, baby !!!!

[Xtc30]

hope you washed your hands! lol

[3Storm]

The Spinning at the end is cool

[squishinicci]

hah! amazing pizza dough! hes so rough with it but it doesnt break at all!

[ravemonk]

exactly, I want the recipe for his dough

[nishantvshah]

hi, thanks to ur recipe i get my dough very good but i have a problem.... when i try and bake my pizza it just gets too hard (unchewable)... even if i dont roll it too thin, the pizza either turns out to be too hard or not cooked at all... please help me... im sure i am getting some basics wrong... btw, i use a home oven...

[karbondioxide]

heat your oven to 450 degrees.. get your pizza on the bottom "floor" of your oven for about 4-6 minutes to develop a slightly crisp crust, take it out then put it in middle rack to melt the cheese/cook ingredients on it.

[j7818]

why dont these mofos wear some clean sanitary rubber latex gloves and a head or beard cover when they're touching food that someone else will eat?  shit anything can fall into the food, dandroff, sweat , boogers, hair.

[TheWBarry]

j7818 : Are you serious!

[MJOrndorff]

Rubber gloves are a misconception as to being cleaner than hands...many times they are actually dirtier than a well washed hand.

[TheWBarry]

j7818: hahaha! that's such a dumb thing to say, but you have the right to voice your opinion, even if it makes you seem completely unintelligent. Seriously, use some common sense next time you speak!

[canrckid]

Tony Gemignani, nice job. But can you make a Sicilian pie?

[flopalock]

sure, but what is in the dough? that makes all the difference. hey yoooooo

[chordarrow]

Thanks, it is great to have someone who knows what they are talking about unselfish enough to share his knowledge. Thank you.

[chonababes]

thanks for sharing ur video ...for me ur a great pizza dough maker ...that was a great help..

[knowlesybeast1]

crap im italian

[j7818]

he blew his germs under the pizza . i would never eat it because someone could get AIDS

[manxcharlie]

this faggot should just stick to glazed donuts, he'd top them easily.

[goboy100]

Ur such a fuckin idiot. The pizza oven would kill any germs that came from him blowing. Shows you know nothing about making pizza so stick with playing with your barbie dolls bitch! LOL

[bizthin]

Swell... except this vid doesn't show HOW HE MADE THE DOUGH...

[kjwells]

come watch Chef Kaz... amazing child chef...lol

[ChasesFireflies]

This guy rocks, thanks!

[elfa36]

excelent!! * 5

[MEFAD68]

thank you that was very help full.

[jareds1007]

awesome...just absoulutely awesome! very cool....thanks for posting?!!

[fenotte2003]

Seems so easy that way !

[ecosiszman]

Great work, I work at a pizza joint, (my second one Sbarro was my first, now at local joint) and this guy is great. Knows exactly what hes talkn bout ;)

[thatbastardson]

sbarro pizza is the shit. i remember it from the christiana mall in delaware. havent had it in years though.

[Magus36]

So why is this callled "How to MAKE" pizza dough? Seems we skipped a few steps here.

[avenancius]

:p ye

[jareds1007]

lol

[SuperJunior88xoxo]

haha =P

[fotmasta]

Excellent!

[nsk2066]

Thanks Tony. thats a wonderful presentation from a Master Chef.

[38stallion]

That's exactly how pizza dough should be rolled out. Great video for people who don't know how to properly handle pizza dough. CIAO...

[smokinwok]

thanks tony

[1981loli]

LIKE THIS

[Testingpointer1]

like this^_^

[zmoney94]

i just farted....

[yvell]

Pizza! It tastes better when is free!

[84rhino84]

Nothing is free

[mintvagoo]

Your mother is.

[spankses]

hahahahah

[nikojuggling]

you have inspierd me to open my own pizzeria just liek your one!!

[nikojuggling]

yallgotfakepoo u have no idea u freak

[nikojuggling]

torontoyoa this guy is the greatest guy ever so shut ur fucking gob!!!!!

[nikojuggling]

daddyosoy1 you have no idea!! fuck you man tony gemignani is the greatest pizza maker of us even the world he earns like 1.1 mill a year and your mum earns like a pice of shit she feeds to u !

[goffnett]

The best way to roll out pizza dough is to never roll out pizza dough. I admit his way of rolling without pinching is great, but his first method of pushing out is the right way.

[YummyDoggieBiscuits]

Order pizza dont make it!!!! i dont really care about you giving birth to pizza ok, btw its a ring toss game

[daddyosoy1]

what a dick but u what he is...?

[CuteTeef]

you r not teaching how to make pizza dough as the title says. You are teaching how to stretch it after it is made :-|

[AnonymousCowardX]

Absolute class video, thanks !

[erickendall533]

This is great. Thanks heaps for sharing your knowledge. I wish I could handle dough like that.

[torontoyao]

that guy is sick! some serious twirling at the end there!

[EzarKun]

lol that looks so cool.

gonna try it.

[lenny1mac]

Good info in the vid.  Will probably take me years of practice to do it like this.

He has dough hooks for hands!

[St0pTheNoise]

That makes me want to put on a long sleeve shirt- cut hooks off of a coat hanger and then chase people flailing my arms making buzzing noises.

[aliveandfilming2]

Tony you've inspired me to become a pizza master as yourself ,, awesome job !! my goal is to bring these beauties ( pizzas) back home , deep in Acadian land on the East coast of Canada .... how did you get into it ? grandma's recipe ?

[BluePaisley]

Awesome very good info... But i don't know if I want my pizza being blown on!! Specially if the guy is sick!

[freewayaxe]

He makes it look so easy, this guy is beyond pro. He must be a cyborg designed for pizza dough purposes!

[o0dakaros0o]

LOL!! they have one in every pizzeria

[raciallyconfused]

awesome skills sir very well done!

[HarryBugger]

Amazing.

[mytilejobs]

did he use cold water, or warm?

[audrey600]

Damn, no wonder my pizzas don't turn out the way it is in shops. Those guys must be really working it out.

[waseweg1]

Wow!!

[Unknown4532]

YO people i met the guy before my dad is a big fan of him and he has a stroe a california caastrovalley and he goes there all the time

[rezapci]

awesome tony

[ijaywu]

This is the best instruction of making pizza dough I've ever seen. Thanks.