Betty's Banana Nut Bread with Lemon Sugar Glaze Recipe

[lvick3]

Betty I finally made it, and it was sooo good! I made three batches. The first batch didn't have enough banana flavor, but I think my bananas weren't as ripe as I thought they were. My next two batches had a great banana flavor, I guess my bananas were finally very ripe. I will make this again. Thankyou. I love watching and trying your recipes.

[lvick3]

Betty, I have a recipe that is identical to this except, instead of oil, it calls for 1/2 cup softened butter. Is there going to be a differenece in taste, or is it considered just a substitute?

[bettyskitchen]

@lvick3 You may just substitute the butter; it will taste about the same.

--Betty :)

[567smoothie]

Hi Betty! Thank you so much for the video. I just made the banana bread yesterday and everyone liked it! Can I ask you a question? Can I add some corn meal to the bread and make it banana corn bread? If I can, how much should I add? Thank you!

[MARIELA2011]

Thank you Betty I have become a fan of yours I recently did your carrot cake an your banana nut bread it was delicious I love the way you explain things it makes it so easy thank you ...

[EvilandRandomppl]

How do I store it if I'm going to eat it within a few days?

[bettyskitchen]

@EvilandRandomppl Just cover the banana nut bread completely with plastic wrap or aluminum foil, and it will be fresh for a few days in the refrigerator. If you have plastic containers that seal, you can put slices of it in containers--or you may use Zip-lock bags, sealed tightly.

--Betty :)

[bettyskitchen]

@MizAngelwingz I hope you enjoy the recipe!

--Betty :)

[Iman132]

Betty, I just love your videos. Very simple and easy to cook. Well done.

Greetings from Abu Dhabi ;-)

[bettyskitchen]

@Iman132 Thanks for your lovely comment! I appreciate it so much!

--Betty :)

[nareshdahat]

This is the first recipe I ever baked and it was a tasty success. Thanks Betty!

[bettyskitchen]

@nareshdahat Thanks for your great feedback! I really appreciate it!

--Betty  :)

[ganthonyvr]

betty this is anthony i used to make cooking videos about 3 yrs ago. i came to you to find this recipie and im glad u had it lol this is like the most simple way to make this bread and the process is well explained. thank you for uploading this recipie and God bless

[bettyskitchen]

@ganthonyvr Thanks for your lovely comment! I hope you enjoy the recipe!

--Betty :)

[ganthonyvr]

@bettyskitchen oh i sure will Betty :)

[holaola21]

your videos are great, Betty :) xxx

[bettyskitchen]

@holaola21 Thanks! You are very sweet.

--Betty :)

[skidmetal20]

i was wondering if you could use a artifical sweetner  instead of the sugar if that could work

[bettyskitchen]

@skidmetal20 Yes, you just need to make sure that your artificial sweetener can be baked. Some artificial sweeteners turn bitter when cooked in the oven.

--Betty :)

[thatboyhov]

classy lady, husband must be happy

[meisjeamsterdam]

Dear Betty what a wonderful succes this was!!! Thank you for this great treat!

[spidercat999]

do you think you could make you could make a lemon cup and dip it in lemon glaze

[bettyskitchen]

@spidercat999 I'm not sure what a lemon cup is. I will see if I can find out about that.

--Betty :)

[gngstak]

how many minutes do you have to leave the bread in the oven??

[bettyskitchen]

@gngstak Bake for 45 minutes. You will always find the recipe with the video. Just click the down arrow or "more info."

--Betty :)

[Cubeclarei]

if i decide to bake this in a regular cake pan or a cupcake mold how much will i need to decrease the cooking time by?

[bettyskitchen]

@Cubeclarei That really depends on the pan. What I would do is to go ahead and put the batter in a regular cake pan or muffin tin, set the oven temperature as directed in the recipe, and then just keep a close watch on the oven. The muffins will take less time than the cake pan bread. Just keep testing with a toothpick, and when it comes out clean, the bread is done!

--Betty :)

[milljh711]

I love you Betty! You're such a great teacher. Oh yeah and how to you stay so slim? Aren't you tempted to eat what you make?

[bettyskitchen]

@milljh711 I never deny myself anything--but I eat only small portions of foods that are fatty or sugary.

--Betty :)

[ritchell95]

can i request for a non-baking recipe?

[bettyskitchen]

@ritchell95 I have a no-cook chocolate oatmeal peanut butter cookie in bettyskitchen now, but that's about all I can think of--maybe some pies that use whipped cream and flavorings.

--Betty :)

[SamsnowBB]

i just wonder if i don't have self-rising flour ..how much do i need baking soda,salt,,,,

[bettyskitchen]

@SamsnowBB For each cup of plain all-purpose flour add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt, and you will have the equivalent of 1 cup of self-rising flour.

--Betty :)

[musclemancj]

great recipe, just made it.wish i had lemon juice for the glaze.i buttered the top when it came out the oven

[musclemancj]

do you have a recipe for donut dough you can fry?

[jimmyho315]

Betty, I finally made these and they're really delicious! (I made them as muffins afterall, but I didn't have walnuts or pecans, so I put about 1 cup of chocolate chips and sprinkled some on the tops too). I had regular flour, so I added 2 cups flour then took out a bit of that and added the 3tsp of baking powder and 1tsp of salt... I was supposed to remove 4 tsp, but accidentally took out 2tbsp which is 6tsp flour, but they still tasted great. Thanks for the recipe; I'll put nuts in next time!

[bettyskitchen]

@jimmyho315 Your muffins sound delicious! I like the addition of chocolate chips--thatnks for a great tip!

--Betty :)

[Donaspet]

I'm psyched! Just the other day I had 3 very ripe bananas. I mashed and froze them and said to myself, "I'll bet Betty has a good recipe for these!" And you did! Thanks. I never heard of using a glaze on banana bread but it sounds delicious! :-) I'll be trying out your recipe next week. Can't wait!

[bettyskitchen]

@Donaspet I hope you enjoyed the banana nut bread! Thanks for your nice comment!

--Betty :)

[jimmyho315]

Hi Betty, I love your videos. They're very informative and you're a great host!

I was wondering, can you add chocolate chips and bake these in a muffin tin as Banana chocolate chip muffins (with out without the nuts)?

[bettyskitchen]

Hi!

Thanks for your lovely comment! Yes, you may add chocolate chips and bake these as muffins--that would be great! Nice idea!

--Betty :)

[jimmyho315]

@bettyskitchen I've made these a couple of times now, and they always disappear really quickly! I finally went and bought pecan slices so I now make them with ~ 1/3 cup of pecans, and about the same amount for chocolate chips. As usual the extra ingredients are simply to any individual's taste.

[jimmyho315]

It's funny, because a lot of your baked recipes are like items at my work (I work at a coffee shop). We have those pumpkin muffins (which DO have cream cheese icing on them, as someone suggested) and all the muffins you've made. Thanks again for these great videos!

[jamialonnes]

thank you

[bettyskitchen]

You are very welcome!

--Betty  :)

[54zoolane]

Hey Betty :) ive made this so many times its soo good :) i was just woundering if you could freeze it ? thank you

[bettyskitchen]

Sure, I've done that many times. Just thaw it when you want to serve it. I like to serve it warm sometimes--just 10 or 15 seconds in the microwave! Thanks for your question!

--Betty :)

[54zoolane]

hey Betty :) ive made this so many times its so good , thankyou for putting it on here :) i was just woundering if you could freeze it ?

[luvmyboxr2]

wow!! I made this recipe yesterday,and it was excellent,my family loved it.I make banana bread alot ,but this was more exciting not just another boring sweet bread.The almonds i added and the lemon glaze gave a burst of flavour with every bite.Thanks for sharing this now my favorite banana bread recipe.

[bettyskitchen]

Thanks for your wonderful comment! And thanks for trying the recipe!

--Betty :)

[1Arrogante1]

this is going to be NEXT! Ha! Thanks a lot Betty! :*

[bettyskitchen]

This will be a good choice--and it's *much* easier than carrot cake! Thanks for viewing (and trying!).

--Betty :)

[Karol35]

it looks delicious. I'm sure my husband will love it since he loves bananas, thanks!

[bettyskitchen]

Thank you! Thanks for your continued support!

--Betty :)

[DebMorganPD]

Another winner. Have you ever tried mixing in maybe some larger banana chunks?

[bettyskitchen]

Actually, I have never tried that--but it sounds really good!  I'm going to do that the next time I make banana breat!

--Betty :)

[ringrosehouse07]

Looks yummy Betty

[bettyskitchen]

Thanks!  And thanks for watching!

--Betty :)