This recipe looks amazing. It may seem silly but Ioved seeing your two tablespoon measure. I've never seen one before! Seems like a great thing to have!
I can't cook any of the dishes because I'm a college student in a dorm with no kitchen, but I still love watching these videos. It's a great de-stresser.
@purplemary808 Thanks for your lovely comment! I hope your school will allow you to have a crock pot or something. I know you would enjoy cooking some of your food.
@PilotOfTime Yes, I could have made it healthier. I am very health conscious, but I realize that my viewers don't want every recipe to be diet food. I try to make a little something for everyone. You can pick and choose among my recipes and have a very healthy diet (or adapt them), or you can find lots of decadent desserts, etc. Thanks for commenting!
Betty, I copied your recipe and when I went to make it, I saw that it said 2 12 oz cans, but you meant 2 6 oz cans. I came back online to make sure by your video. Just letting you know. There were so many comments and I didn't look at all of them. You may have already talked about this. Thanks!
The meal looks so mesmerizing, and mouth-watering! I'm going to make this for my girlfriend for a lunch date. Thank you for the idea!
I have a few questions, though. Since the red pepper is pretty strong, is it ok to replace it with black pepper, and can I use olive oil instead of butter to fry the crab cakes? :D
@mattheo321 Thanks for your lovely comment! Yes, you may omit the red pepper, and just add a dash of black pepper. Also, olive oil will be fine for frying the crab cakes. That is so sweet of you to make lunch for your girlfriend!
Hello. I enjoy every single video recipes posted. Thank you so much for taking the time to do them. Continue your excellent work and may God Bless you all.
Hello. I enjoy every single video recipes posted. Thank you so much for taking the time to do them. Continue you excellent work and may God Bless you all.
Those look good, I don't really care for the Italian flavored bread crumbs, do you think it would be too bland with plain bread crumbs? Maybe add some salt, pepper, or some other spices, but not oregano?
@pacman211 Cutlets a single pieces of meat, usually chicken, pork, veal, etc. With fish they are filets or steaks, Other seafood is usually in pieces, like crab, and that's a good reason for making them into patties or cakes.
Betty, I think I just gained 10 lbs. just looking at that wonderful crab cake, deep fried pickles and cole slaw dishes you've displayed! LOL Thanks, for the great crab cake recipe, I'm going to try it real soon.
Betty, Again you and Rick do a fabulous job with all that you do. Thanks so much for all of the effort put into the recipes and filming. I just need to start trying some of what you do.
Oh good ! I'm soooo happy you made the crabcakes Betty = ) I can't wait to make them!! I was just asking a girl at work how she made them. She said it had been a while and couldn't really remember what all went in. Ahwww now I know. Thank you Betty !!! Oh this makes me sooo happy !
@ohpineapples That's great! I also have Betty's Kickin' Crab Cakes in bettyskitchen that has onion, red bell pepper, and garlic, and a few other differences, so it has a different taste from these.
@bettyskitchen Thanks! I will check that out. Ohh also Betty - you know how you always use that 4% fat ground beef & you said it was named brand? I found it! I've been buying it know for a couples months. It just became available in our store clear out here. It's really, really good beef. I gotta tell ya tho, I never get any fat off that ground beef. A little salt & pepper & it's sooo good & much healthier.Thanks b/c if it wasn't for you I problably wouldn't have noticed it.Thanks!
Hi Betty...I am allergic to shell fish (crab, shrimp, lobster, etc..) but I was wondering if I could use the white fish fake "krab" to make this recipe?
@notnormalbuzz Yes, the canned crab should be close to the canned salmon, and it's a nice change occasionally. I hope you are having a beautiful day, Ben!
Dear Betty! This looks so delicious! I may need to run to the store later to get the ingredients. Hope all is well your way. You look beautiful as always! Talk to you soon! Much love to you and your family...
@usafireandrescue Hi Amy! It's nice to hear from you! I've checked your page several times recently to see if you have a new recipe; I was a little worried about you. It's really nice to hear your cheerful "voice" again!
Your the best betty! Looks sooo good and love how you set up the meal with the side dishes, dessert, drink, and the main dish! You make it look sooo good! Thank you!
Oh Betty! Why don't you have a show on Food Network? You would be awesome! I made your fried apple pies, they are delicious! Love Carter's new painting! Cute!
What do you think about using tuna instead of crab? My family don't really like crab so I need to use fish or i don'T know.
@Bindzso You could use canned tuna fish or canned salmon. Either would give you a nice fish cake. I'm glad you enjoyed the fried apple pies! Thanks for your feedback and for your nice compliments!
i will make this tonight i made the sauce already :) also i had a question i have a gallon of honey and its all crystalizwd now is it still good? or should i throw it away?
Honey is nature's sugar and a tasty addition to many things, but over time it can crystallize, causing a little grief. Don't worry! There are ways to restore it to its natural state!
Instructions:
1. Take the honey and seal its container.
2. Run your sink full of hot water.
3. Put the honey container in the hot water and watch until the honey melts to its normal state.
@kwelgirl15 I have a Chocolate Lava Cake in bettyskitchen, but I plan to do a Chocolate Volcano Cake that is somewhat different. I will do it after the fall and Halloween recipes are finished. Thanks for the reminder!
im gonna try it tomorrow :) thank you so much betty!! :D
MsXxXCatXxX 2 months ago
Oooh Miss Betty your house sure looks nice :)
Neeshpeesh123 3 months ago
This recipe looks amazing. It may seem silly but Ioved seeing your two tablespoon measure. I've never seen one before! Seems like a great thing to have!
ThePinkMyth 5 months ago
@ThePinkMyth It is really handy!
--Betty :)
bettyskitchen 4 months ago
i have to try it sometime
gaylebalbach32 6 months ago
@gaylebalbach32 I hope you enjoy it! Thanks for commenting!
--Betty :)
bettyskitchen 6 months ago
I can't cook any of the dishes because I'm a college student in a dorm with no kitchen, but I still love watching these videos. It's a great de-stresser.
purplemary808 6 months ago
@purplemary808 Thanks for your lovely comment! I hope your school will allow you to have a crock pot or something. I know you would enjoy cooking some of your food.
--Betty :)
bettyskitchen 6 months ago
Betty that looks fantastic. Nothing like we would ever get in Ontario, too bad for us!
BillKing8888 6 months ago
@BillKing8888 Thanks for the compliment; I'm sorry the ingredients aren't available in Ontario!
--Betty :)
bettyskitchen 6 months ago
My mouth always waters when I watch your videos, Betty! Everything looks SO good!
MissCynthia13 6 months ago
@MissCynthia13 Thanks for your lovely comment! I really appreciate it!
--Betty :)
bettyskitchen 6 months ago
Looks so good I made some of your recipes and they are wonderful. Thank You for sharing.
MyLynn1960 7 months ago
@MyLynn1960 You're welcome! Thanks for your lovely feedback!
--Betty :)
bettyskitchen 7 months ago
be my mother 0.o
Kivpin 10 months ago 3
@Kivpin I'm "Mom" to lots of viewers out there!
--Betty :)
bettyskitchen 7 months ago
it looks really nice, i must say...but isnt it a little unhealthy with that sauce, and all those fried stuff? ;) Anyway, they look really yummy!
PilotOfTime 10 months ago
@PilotOfTime Yes, I could have made it healthier. I am very health conscious, but I realize that my viewers don't want every recipe to be diet food. I try to make a little something for everyone. You can pick and choose among my recipes and have a very healthy diet (or adapt them), or you can find lots of decadent desserts, etc. Thanks for commenting!
--Betty :)
bettyskitchen 10 months ago 3
@bettyskitchen Makes sense, really enjoy your videos! Happy cooking, betty!
PilotOfTime 10 months ago
I love carb cake just food good on the Carnival ship was great
tnsabellacruiser 1 year ago
That looks so good.
iloveTokyoJapan 1 year ago
Thank you for making an easy-to-follow crab cake recipe! I will be making it very soon. The final shot looks like a tasty Southern lunch, yum!
agent9752 1 year ago
My family loved this Betty. I even made the fried pickle slices, which was all new for me. Our 10yo especially liked those. :-) thanks!
ShushLorraine 1 year ago 2
@ShushLorraine Thanks for your wonderful feedback! I really appreciate it!
--Betty :)
bettyskitchen 1 year ago
Betty, I copied your recipe and when I went to make it, I saw that it said 2 12 oz cans, but you meant 2 6 oz cans. I came back online to make sure by your video. Just letting you know. There were so many comments and I didn't look at all of them. You may have already talked about this. Thanks!
ShushLorraine 1 year ago
@ShushLorraine Thanks for noticing--that's a big difference!'
--Betty :)
bettyskitchen 1 year ago
The meal looks so mesmerizing, and mouth-watering! I'm going to make this for my girlfriend for a lunch date. Thank you for the idea!
I have a few questions, though. Since the red pepper is pretty strong, is it ok to replace it with black pepper, and can I use olive oil instead of butter to fry the crab cakes? :D
mattheo321 1 year ago
@mattheo321 Thanks for your lovely comment! Yes, you may omit the red pepper, and just add a dash of black pepper. Also, olive oil will be fine for frying the crab cakes. That is so sweet of you to make lunch for your girlfriend!
--Betty :)
bettyskitchen 1 year ago
Hello. I enjoy every single video recipes posted. Thank you so much for taking the time to do them. Continue your excellent work and may God Bless you all.
rad2dbone70 1 year ago
@rad2dbone70 Thanks for your sweet comment!
--Betty :)
bettyskitchen 1 year ago
Hello. I enjoy every single video recipes posted. Thank you so much for taking the time to do them. Continue you excellent work and may God Bless you all.
rad2dbone70 1 year ago
OMG... it looks so tasty!!! yay..... I love your crab cake!!! Even a Crabby Patty can't beat this!
lilshinodahahn 1 year ago
@lilshinodahahn Rick here--I wanted Betty to call this a Crabby Patty, but she wouldn't.
With a four-year-old around, a guy really broadens his perspectives
bettyskitchen 1 year ago 9
Betty, if one uses sea salt the flavor of one's prepared dishes is so much better. Try it! Plus, it is lower in sodium and higher in trace minerals.
strawberryseason 1 year ago
Perfect! I will check that one out as well.
ruggend 1 year ago
Looks great! Would this recipe work with canned salmon as well?
ruggend 1 year ago
@ruggend Yes, canned salmon would be great! I have a video on salmon cakes, if you prefer that one.
--Betty :)
bettyskitchen 1 year ago
Nice looking sandwich!!! Thanks for sharing!!
TheVittleVlog 1 year ago
Num! I'm going to have to make that this weekend! :)
jonineese 1 year ago
Num! I'm going to have to make this this weekend! :)
jonineese 1 year ago
Those look good, I don't really care for the Italian flavored bread crumbs, do you think it would be too bland with plain bread crumbs? Maybe add some salt, pepper, or some other spices, but not oregano?
Robind0514 1 year ago
@Robind0514 The plain bread crumbs will be fine, and you can add any herbs and spices that you like!
--Betty :)
bettyskitchen 1 year ago
Looks soooooooooooo good! Thanks Betty!
lilacmoon68 1 year ago
You videos are so entertaining!!
Emux33 1 year ago
whats the difference between these and cutlets? Are they the same thing?
pacman211 1 year ago
@pacman211 Cutlets a single pieces of meat, usually chicken, pork, veal, etc. With fish they are filets or steaks, Other seafood is usually in pieces, like crab, and that's a good reason for making them into patties or cakes.
--Betty :)
bettyskitchen 1 year ago
@bettyskitchen ah! thanks Betty! :)
pacman211 1 year ago
Betty, I think I just gained 10 lbs. just looking at that wonderful crab cake, deep fried pickles and cole slaw dishes you've displayed! LOL Thanks, for the great crab cake recipe, I'm going to try it real soon.
calady11 1 year ago
Shame on you Betty! You did it again, Like always it made me Hungry again.
kdave062 1 year ago
@bettyskichen your videos make me hungry loll
GHOSTxXx10 1 year ago
helllo chef! i have a question, can i substitute mayo with something else? i really don't like it that much.
thaanx
Mirage507 1 year ago
@Mirage507 You could use yogurt in place of the mayonnaise.
--Betty :)
bettyskitchen 1 year ago
Betty, Again you and Rick do a fabulous job with all that you do. Thanks so much for all of the effort put into the recipes and filming. I just need to start trying some of what you do.
craig9843 1 year ago
very beautiful meal makes me think I am hungry and I ate not to long ago! Great video as usual, thanks for sharing!
JimboJitsu 1 year ago
Oh good ! I'm soooo happy you made the crabcakes Betty = ) I can't wait to make them!! I was just asking a girl at work how she made them. She said it had been a while and couldn't really remember what all went in. Ahwww now I know. Thank you Betty !!! Oh this makes me sooo happy !
ohpineapples 1 year ago 4
@ohpineapples That's great! I also have Betty's Kickin' Crab Cakes in bettyskitchen that has onion, red bell pepper, and garlic, and a few other differences, so it has a different taste from these.
--Betty :)
bettyskitchen 1 year ago
@bettyskitchen Thanks! I will check that out. Ohh also Betty - you know how you always use that 4% fat ground beef & you said it was named brand? I found it! I've been buying it know for a couples months. It just became available in our store clear out here. It's really, really good beef. I gotta tell ya tho, I never get any fat off that ground beef. A little salt & pepper & it's sooo good & much healthier.Thanks b/c if it wasn't for you I problably wouldn't have noticed it.Thanks!
ohpineapples 1 year ago
Hi Betty...I am allergic to shell fish (crab, shrimp, lobster, etc..) but I was wondering if I could use the white fish fake "krab" to make this recipe?
stellaluna4u2 1 year ago
@stellaluna4u2 Yes, if it comes in chunks, you will need to chop it up a little, but it will taste good in this sandwich.
--Betty :)
bettyskitchen 1 year ago
I will have to try that. However I will just have mine as plain crabcakes. not a sandwich person. oh i he same bread crumbs..
phoenix9ty 1 year ago
We love crab cakes. We actually had them for dinner on Tuesday. So delicious.
LynnM3973 1 year ago
You should do something with BBQ, and Pizza.
0yashamaru0Return 1 year ago
This looks a wonderful sandwich and very tasty too Betty. I will be trying this next week after we have been grocery shopping. ;-) Richard
richardpeej 1 year ago
Love the Video Betty the Crab cakes look delicious.
tigratigratigra 1 year ago
this looks so gooood. i have never had a crab cake only salmon cake but i will try this. i never new u could get crab in a can
notnormalbuzz 1 year ago
@notnormalbuzz Yes, the canned crab should be close to the canned salmon, and it's a nice change occasionally. I hope you are having a beautiful day, Ben!
Love,
--Betty :)
bettyskitchen 1 year ago
Dear Betty! This looks so delicious! I may need to run to the store later to get the ingredients. Hope all is well your way. You look beautiful as always! Talk to you soon! Much love to you and your family...
usafireandrescue 1 year ago
@usafireandrescue Hi Amy! It's nice to hear from you! I've checked your page several times recently to see if you have a new recipe; I was a little worried about you. It's really nice to hear your cheerful "voice" again!
Love to you and yours,
--Betty :)
bettyskitchen 1 year ago 2
Your the best betty! Looks sooo good and love how you set up the meal with the side dishes, dessert, drink, and the main dish! You make it look sooo good! Thank you!
TechnicalNovice 1 year ago
Oh Betty! Why don't you have a show on Food Network? You would be awesome! I made your fried apple pies, they are delicious! Love Carter's new painting! Cute!
What do you think about using tuna instead of crab? My family don't really like crab so I need to use fish or i don'T know.
Bindzso 1 year ago
@Bindzso You could use canned tuna fish or canned salmon. Either would give you a nice fish cake. I'm glad you enjoyed the fried apple pies! Thanks for your feedback and for your nice compliments!
--Betty :)
bettyskitchen 1 year ago
Yum...Lip Smackers! Your Videos Are FAB!
joolsdallan 1 year ago
Oh my heavens Mrs. Betty...this looks delicious!!!!!!!
cajunbug72 1 year ago
i will make this tonight i made the sauce already :) also i had a question i have a gallon of honey and its all crystalizwd now is it still good? or should i throw it away?
DreamloverLambi 1 year ago
@DreamloverLambi
Honey is nature's sugar and a tasty addition to many things, but over time it can crystallize, causing a little grief. Don't worry! There are ways to restore it to its natural state!
Instructions:
1. Take the honey and seal its container.
2. Run your sink full of hot water.
3. Put the honey container in the hot water and watch until the honey melts to its normal state.
4. Enjoy!
--Betty :)
bettyskitchen 1 year ago 2
Hey Betty! I was just wondering if you could make a dessert chocolate volcano? Thanks!
kwelgirl15 1 year ago
@kwelgirl15 I have a Chocolate Lava Cake in bettyskitchen, but I plan to do a Chocolate Volcano Cake that is somewhat different. I will do it after the fall and Halloween recipes are finished. Thanks for the reminder!
--Betty :)
bettyskitchen 1 year ago