Congee (Rice Porridge with Chicken) Recipe + Tutorial

[MarcfromTreasureNet1]

I wear glasses and am smart. Does this mean you are going to chop my head off?

[koolpebble]

My mom makes it very different from how you make it. She cooks uncooked rice with the chicken broth. And she doesn't use chicken bouillon. The broth comes naturally from the chicken. It's really flavorful. Yours looks good too. I think how you make it is how restaurants make it.

[PacsyRay]

What did you do with all that cabbage and onion after making the soup stock?

[KhatiyaKorner]

@PacsyRay I discard it because it would be too mushy, unless you don't mind eating it. :)

[kolab72]

where the MSG/ I know almost all khmer use MSG in their cooking.

[KhatiyaKorner]

@kolab72 Maybe the older generations use them a lot because they are accustom to that however, I don't use it but it doesn't mean that it does not exist in the dish because most by-product contains MSG already, for example oyster sauce.

[MsJadeci]

hm, never had it like this before. i've always made it in one pot. i should try this.

[Angiie0001]

my mums thai (im 14 btw)

shes the best at cooking thai food (:

i love her rice porridge the most i try to make it but it ended up VERY disgusting o:

[honeydippedkisses1]

Had this today for dinner and ooooo soooo for-filling on a cold winter night

[macalice1]

the video is well made and the instruction is very clear. well done.

[dopeboylai]

Come on..Show us how to make some real Cambodian Chicken Porridge..What in the hell is this CRAP...!!!!

[mstina791]

looks good...but i never seen it cooked in separate steps before... mom cooks all in one pot. still looks good though...thanks for sharing this video <3

[kamubegoakujuga]

in Indonesia we don't have the soup like that. The porridge was originally bland, so the person who sell/cook it will add the taste according to how the person who ordered like it :D we used shredded chicken as well, and my favourite topping is indonesian style cakwee (or jakwai) which is a little salty, or salted duck egg which adds the saltiness to the porridge. This is new for me, and I seem to be able to make it myself. Thanks! :D

[KhatiyaKorner]

@kamubegoakujuga In my country we also have a plain version as well. I make that pretty often when I just want to have it with salty eggs or dried shrimp or even salted turnip.

[tina12804]

i really love that rice porridge espescially wit noddle(koy tev cha)

[KCAASE]

The best one of them all. I watched all of the different versions of rice porride (congee) and I found that only the Cambodian version outclass all others. Thanks for the video.

[mrdirtyben]

Okay, this recipe might be okay, except for the excruciatingly slow instructions and stupid background music!

This is a recipe not a B-grade adult film.

[KhatiyaKorner]

@mrdirtyben HUH? Excuse me but with youtube you do have the option to not watch or to mute when you are watching, especially this one as there is no voice over. LOL Oh and adult film? HUH?

[candeesweety]

Great video thank you! It will come to great use to me one day. Usually my mom just throws a little bit of this an that. I know the basic ingredients but too lazy to watch the whole process. Lol. When I actually have the patience she doesn't want to teach me so this will be a great learning tool. Awe Kun!

[riyathai]

can u show me how to make nom bach jok somlor khmer (bro heur )?

i love all ur food ...i will be so happy if u show me that one :) thank u

[KhatiyaKorner]

@riyathai Riya, I have not made this because I don't like it much. It would be a waste for me to make and not eat it and also I wouldn't know much about the taste since I have not had it that often in this lifetime eheheh Maybe I will get someone who is an expert to guest post the recipe.

[koshykosh]

One of the best and easy recipes for this delicious dish!

[VgendAirsoft]

DUDE! everytiem i eat this we always get jaquai and dip that shit in there until its soaked in juice!

[hollingbourne]

Congee: wonderful chinese dish -nutritious and easy to digest - also excellent if unwell. xx

[chunlyda]

I'm making this tonight but without so much rice however i am incorporating rice flakes instead so we can eat it bahng cahng style (kinda like laos kapiek) ohman i can't wait it's so cold and rainy out here this is perfect! much love bong

[jakeychan87]

You can eat it with "ja kwai"/chinese cruller.

i love dipping it in the soup and it absorbs the flavor! yum

my family likes to use the sawleaf herb/ "jee wunsoy" too.

and i like to top it off with sriracha chili garlic sauce.

[KhatiyaKorner]

Oh I love "jap kwai" too! But sometime it's not easily accessible. But when I do eat out and if I know they have them, I usually order it with noodle soup or rice porridge.

[VgendAirsoft]

@jakeychan87 DUDE I ALWAYS EAT ja kwai with congee! and this is what wee doo too ; you get fish sauce put 3 tspoons of lemon and chilis and then get a tablesnoop full of that adn just mix it with the congee!

[JoshuaPegues]

Very good instructions, thank you.

[pp1272]

please more detail for the stock ingredients......(1cup,1piece,­etc)

[KhatiyaKorner]

All of the measurement is listed in the video...

I've also list them as well as instructions in my website. Follow the link in the details ==>

[AubreyMalachi]

what is the name of the lovely enchanting song?

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

[sokchoeun]

wow. this is a very interesting way of making ba'baw.... thanks for sharing.

[SomrossMealea]

yes, very interesting. i believe this technique is similiar to making ba'bar sam-choke

[KhatiyaKorner]

You said it! I couldn't think of the name. But now that I discover this method, I prefer it because it allows me to adjust each bowl (dry or soupy) plus I can reserve it and eat it again later without the porridge being soggy as if I were to do it all in one pot. =)

[vnchum]

video was nice but kinda wished you did the voice over :(

[KhatiyaKorner]

I did thought about doing voice over as well but I live so close to a main road/hwy and so the recording quality is not good. You can hear the cars, the truck and the rumble in the background that I became distracted. :(