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For onion paste
shima2145 2 weeks ago
Can you note time of cookingb
shima2145 2 weeks ago
But I do love your cooking
shima2145 2 weeks ago
Your produce never looks appealing -so crusty
shima2145 2 weeks ago
What are the spices used other than the curry powder?
nmania3 4 months ago
Looks yummy, will try this today. I love eggplant. Thanks for the recipe
soniyamystical 4 months ago
Theek hai, bahut bahut shukrya Ji.
2000newyorkcity 4 months ago
Aloo Baingan is a dry dish without gravy.
2000newyorkcity 4 months ago
@2000newyorkcity
It can be dry as well as with gravy. It is a question of personal choice. If you like dry, just dont add water ( maybe a little bit) and you will have dry Aloo Baingan. Recipe stays the same. Hope this explains.
ballu29 4 months ago
Yummylicious. Thanks for sharing.
irfand4 5 months ago
What classical score is this used in the video?
Hypokrites 6 months ago
@Hypokrites Nevermind!! Thank you so much for the recipe and the great music to go with it!
Hypokrites 6 months ago
good
Iramrahil 6 months ago
i cooked alo baingan today and they came out bitter.. i m definitely trying this recipe. looks yum yum,
royaljatti 6 months ago
THIS IS MY MOTHERS RECIPE. ALL OUR RELATIVES WOULD ASK HER TO MAKE IT THIS WAY. I WAS IN SEARCH OF IT. THANKS A LOT.
radhikapremanand6 7 months ago
Just a suggestion...how about garnishing at the end with coriander leaves (dhaniya) along with your ginger juliettes.
I particularly find the that the coriander leaves enhances the taste of any final product.
ranjitsjasjit 10 months ago
Just a suggestion...how about garnishing at the end with coriander leaves (dhaniya) along with your ginger juliettes.
I particularly find the that the coriander leaves enhances the taste of any final product.
ranjitsjasjit 10 months ago
Excellent....2 thumbs up!!!!!
ranjitsjasjit 11 months ago
A very nicely made dish and the video too!!
Keep up the good work....thanks!
SD2183 1 year ago
I have tried a bunch of recipes, but this is IT!
The most authentic punjabi style aloo baingan! Also, in this recipe, the eggplant was NOT deep fried, which is good for weight watchers like me. Thanks Balluji!
Priyaparth 1 year ago