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  • Stop by and watch my arroz con gandules video.

  • What happened to the Spanish onion, reco, garlic and plum tomatoes. And olive oil ? no big no. Just cut the onions really small then add the rest of ingredients. Onions release a lot of water to make the blending much easier. As far as green pepper u can add but we Puerto Ricans save that for recaíto and just add cubanelle pepper, red pepper & sweet chili pepper to sofrito.

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