have a look at around-the-world-cooks com. A fun cooking website where people can load their video from all over the world.
You can also load up your video and not only be part of a new cooking community but also generate even more clicks on your video. It is very easy, just take a look!
@fashionsuicide21 The full video available on Rouxbe shows all the techniques to make batter and cook crepes and also the different techniques for rolling them. After that all you need are the text recipes you'll find on the site to vary the flavour profile. But really that's best left up to you.
If you have an American accent, pronounce it as "crapes", not "kreps". The latter just makes you sound not only pretentious, but with the american accent it sounds like you're saying "craps". Not appetizing.
Speak in a French accent next time if you want to make "Kreps" work.
@nymphrenic We only use proper culinary terms to define anything we teach. For Example Béchamel Sauce which in the US is commonly referred to as white sauce but what we use tells you if it's milk or stock based, the American version does not however. The french have it all figured out that's why everyone in the culinary world uses their terminology.
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I love your cooking video!!! :-)
have a look at around-the-world-cooks com. A fun cooking website where people can load their video from all over the world.
You can also load up your video and not only be part of a new cooking community but also generate even more clicks on your video. It is very easy, just take a look!
I am looking forward to your recipe!
aroundtheworldrecipe 3 weeks ago
Are you going to do a video on the different variations of crepes? please do! it would be awesome :)
fashionsuicide21 2 months ago
@fashionsuicide21 The full video available on Rouxbe shows all the techniques to make batter and cook crepes and also the different techniques for rolling them. After that all you need are the text recipes you'll find on the site to vary the flavour profile. But really that's best left up to you.
rouxbe 2 months ago
If you have an American accent, pronounce it as "crapes", not "kreps". The latter just makes you sound not only pretentious, but with the american accent it sounds like you're saying "craps". Not appetizing.
Speak in a French accent next time if you want to make "Kreps" work.
nymphrenic 2 months ago
@nymphrenic We only use proper culinary terms to define anything we teach. For Example Béchamel Sauce which in the US is commonly referred to as white sauce but what we use tells you if it's milk or stock based, the American version does not however. The french have it all figured out that's why everyone in the culinary world uses their terminology.
rouxbe 2 months ago
@rouxbe My comment had nothing whatsoever to do with terminology.
nymphrenic 2 months ago