Added: 2 years ago
From: Bajiascooking
Views: 87,387
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  • I can't understand a word you're saying, except for the odd English word but your videos are great. I'm definitely going to try this fish recipe tomorrow. I'm salivating already. I would cook it tonight but I don't have any dall flour and I want it to be authentic. Your food always looks so tasty. By the way which language are you speaking? Is it Urdu?

  • @lageelf yes it is Urdu. if you have any probles pl drop a line we reply regulerly :) good luck :) let me know how was it ?

  • app ka andaz bohot acha hai recipe batany ka, app sach much

    apny naam ke tarhan bajia hee hain.

  • @erum2007 wo to hoon :) thanks for the sweet comment :)

  • @erum2007 whts d meaning of bajia ??

  • @Sathiya1R

    nickname for elderr sister.....

    it is used in respect...just like mom for mother..

  • hi dear im in australia so im not sure which fish is good hee to buy fo this recipe, pls tell me

  • @kanicajaitly Red emperor is the best or basa

  • baji aap nai bahoot saare tareeke batlaa deeye aaj aap ko yi tareeka bhi batana hoga

    keh hum kaise apne computer screen main haath daal kar aur aap ke haathon ka pakaai hoowe khaano ko choori kar sakte hain

    aap pakaati jaane aur bahir kis kaam sai jaaen aur wapis aaen tu khana apke kitchen main nahin hamare table par ho

    plz yi tareeqa bata de shukreeya

  • @HARAMIINDOG, mujhey yeh aata tareeqa to khud kiyoon pakati :) chura chura ker khati :)

  • @Bajiascooking shayad hum ek hee brotheri ke hain...hahahahaha

    shukria

    siraf clip par hee dil ko tasalee de kar khush karen ge

    zinda raho khush raho

  • @HARAMIINDOG bilkul :)

  • Thank you sooooooooo much

  • @irfanali8484228 You're welcome, im glad you liked it.

  • Bajia i luv the way u made the roti...wat was that

  • bajia main ne 1st time frozen fish laayi hai jo white si aati hai transparent pack mein. defrost ho k itni soft ho gayi k masaley laganey k baad hilatey hilatey hi qeema ho gayi. ab aap batayein k uss ka kya karon???

  • @madihaaquarius18, lo, raat ko freezer se nikal ker pani main bhigo liya kerte hain. phir subho lagate hain masala aur taiz aanch per talte hain

  • Very nice recipe..wish they have subtitles..

  • @k145891 will be doing them in engligh too.

  • baji ap ne fish pr masaly dal k kuch dir nhi raha.........mai ne buhot se logon se ye hi suna he k masala dalne k bad kuch dir raha na chahi he......ap is bare mai kuch batae k kiya hona chahi he..............

  • @seemimeh, bechari masoom se fish hoti hai talte talte he sab jazb ho jata hai

  • @Bajiascooking hahaha @ Masoom si :D i love your cooking love from Pakistan !

  • @xamanz i value that :) thanks

  • slam.baji aj fish fry ki he lekin os main fish ki smell aa rhi he.ap bta sakti hain k iski kya waja ho sakti he?

  • @unpredictable0 fish to fish hai, smell to hai us ki eak khaas laikin koye koye fish achi naheen bhi nakalti mujhey eak 2 he pasad hain bus. baqi ajeeb powdery si hoteen hain. jo aam taur per fish banati ho wo he banao.

  • Looks Amazing....soch rahi hun k weekend p bana hi daloon ... by the way Bajia Thanx....i have been looking for such a recipe for ages....humari amma fish ko baraay thai style mai banati hain.....and ab tak hum us se bore ho chukaay thay :)

  • @NobodyImportant1800 is ke saath dahi ki dhanye podine hari micha ki chatni banao aur roti ke saath khao, bare maze ki lagti hai

  • @Bajiascooking Bas Ji Aaj Ka Dopeher Ka Khana Done Ho Giya Phir Tau :D....try Ker K Batati Hun Aap Ko

  • @NobodyImportant1800 mera to yeh daikh ker apna dil kerne lagta hai :) good luck

  • @Bajiascooking Bajiya Kia Machli Bani Thi.....Maza Hi Agiya...Haraay Daniyay Pyaz Aur Mirch Ki Chatni K Sath Khilaai Ghar Walon Ko.....Bari Tareef Hui....Thank You :D

  • @NobodyImportant1800, acha, great :)

  • slam baji.me wohi hon jis n aik mah pehly apki recipes dekhna shoro ki hn orrasmali bnai thi.aj main fish fry bna rhi hon.i am in dubai.me to apki fan ho gai hon ap boht acha bolti hain or acha h k ap khud ko zahir nhi krten qky parda aorat par wajib he.khuda apko khush rkhy.ameen.

  • @unpredictable0, main sirf is liye naheen dikhti ka khana pakana sikha ne ke liye face ki zaroorat naheen hai. thank you for liking good luck cooking

  • looks delicious, but i wonder how s taste cause u added too much spices

  • @khoobsurat82, its nice, but you do need to develop this taste specially if you are used to crumb grilled or battered fish.

  • Hello Baji! May I ask what ajwain is? 'Wanna try this recipe . . . thanks.

  • @riqjoy09, if you type ajwain in google you will be able to see.

  • baji which fish are you using in the video?

  • @123AuroraBorealis red emperor or basa

  • plz mujay batayein kay main uk main koon si fish use karoon. i tryed so many but thay all smell very bad while cooking and even after. plz mujay koi nam bata dein. natural or even frozen. thanks waiting for ur reply.

  • @imaankashif red emperor is the best aur basa bhi achi hai

  • @imaankashif do onething my mother always before marinating or cooking any fish she used to take the fish and add ajwain , salt and zeera ...and apply on the fish ,keep the fish for 15 mints out then wash it under running water (slow) and rub with your hands the ish softly you wll find out that the sih wont be stinging anymore , once you enjoy doing that please pray for my Mom as she is the Best Mom and she is expert in cooking delicious foods , !

  • well,i used SEA BASS fish with garlic creamy sauce n made eggfried rice with it.bt believe me it was really very delicious n every body appreciate my cooking.thnx again for being there for us...

  • @amna230909, great :) you are welcome

  • I love you mama Bajias :)

    Best regards from Saudi Arabia :)

  • @Jo0o0odie1995, thanks I value that :)

  • fantastic recepie...............

    

  • @amna230909 thanks

  • which fish did you use? thanks for the recipe.

  • @mahwishsaleem the best it red emperor and if you dont find it go for basa

  • i'll be trying this today inshaAllah :)

    what can we serve this with? roti?

  • @MohsinaInTheMaking roti, dahi dhanya podina hari mirach chatni , good luck

  • @Bajiascooking everybody at home LOVED it!:) jazakillah khair:)

  • @MohsinaInTheMaking great, mujhay fikr he thi keh achi bani ho

  • کیا آپ نے کبھی 0،3 کلو کے وزن کے ساتھ میں 200 امریکی ڈالر ہر مالیت کے ایک مچھلی کو دیکھا ہے؟ اس wrasse - مچھلیوں کے لیے ناروے میں ادا کی جاتی ہے : Symphodus melops اور خوبصورت Cockoo (Labrus Mixtus) زندہ!

    یہ farmed سامن میں کیمیکلز اور اینٹی بایوٹک کے لئے ضرورت کو ہٹاتا ہے کیونکہ وہ براہ راست سامن کی جلد سے سمندر جوؤں (gyrodactilus salaris) کھاتے.

    ویڈیو میں اس مچھلی کو دیکھو :

    DIVING IN BISHOP HARBOR

    بندرگاہ میں بشپ ڈائیونگ

  • I love your accent. Very sweet. Are you from Pakistan?

  • @tusharrita, thanks for the compliment :) yes I am from Karachi

  • Will be making this on weekend inshallah…:) ZP

  • I like your Urdu...mashalla

  • @Limelights1, thanks for the compliment :)

  • Salam Alykum Fish to my akser hie banata hun per is may lemon juce aur adrak lyson our bason say abb tak nahie banya insha allah friday ko brake fast may zaroor banwonga app kay tareqe say jysa aap nay banya hie shukriya.

  • @gumnam99, bana ker dekho, phir batana kaisi bani, good luck

  • bajia, aap se do items ki farmayesh karni hay

    1, KFC

    2, besan ki barfi

    besan ki barfi main ne bachpan main aakhri baar khaai thee ab tak wo zaayeqa mere moon main hay... pl agar mumkin ho tu

  • KFC waisa naheen banta aur andaza to hai baisan ki berfi ka dekho kisi din bana ker dekhoon gi, yaad kerwana

  • Salam bajjo me na fish ka shaukeen nahi hu,,isliye na mujhe pata kaun c fish acchi hoti hai aur kaun c leni chahiye,, aap plz batae kaun c leni chahiye jisme kaante na ho

  • mujhey bhi naheen pata main bhi kam he khati hoon per BASA sab se achi banti hai. roti aur chatni ke saath bohot achi lagti hai

  • looks good mmmmmmmmmmmmmmm.

  • good luck

  • Can I bake or broil this fish in the oven? What temperature and what time is needed if it can be baked in the oven?

  • no you can not, it wont taste the same

  • i tried this recipe......and it came out very good.It was the perfect fish i ever made at home.Taste yummy!!!!Thanxs Bajias so much.

  • acha great :) 

  • i'm gonna try thiz now....looks yummy!!!

  • Good luck! Let me know how it goes :)

  • Hi,I am thinking of making this,can u tell me which exact fish u have taken,r these fish fillets.

  • 4 long side pieces, longer than your hand. no idea of weight

  • I just made the fried fish now and it turned out beautiful. The ajwaain give it a distinctive taste which I love! Thanks for taking time out to make and uploading videos!!!

  • great, i love this recipe too. thanks for liking

  • omg tht looks soooooo goooooodddddddddddd!

  • thank you, good luck

  • kash, aap hamari family mein hoteen.. haye!! kya andaaz hai, kya awaaz hai, subhanallah!

    i can already imagine you and i being best friends. LOL.

  • wo to main hoon :) thanks for the compliments and giving me a big smile :)

  • I went through all of your videos and each time i wannt to take out the dish u make and wannt to eat it. i love the curry pokara you make it remind me of my dadi she used to make it like that love it and thanks for sharing the best recipes ever .

  • i feel the same way :) wiwanted to pull out karele gosht out of my computer just now :) good luck cooking thanks for liking

  • bjia ur video sound quality is vry good,,

  • thank you, kisi ki yaad dila di tumhari baat ne.

  • Comment removed

  • Bahai Tell me honestly your husband is too fat, isnt he?

  • no one is fat in my family :) all under 70 kg

  • @Bajiascooking Thanks Allah, The way you cook I thought no one would stop eating.:)

  • Trully I like my food too :) enjoy it ! thanks for liking

  • bajia is ko masala laganai kai baad kitnee dair baad fry karna hai, ya phir oos waqt fry karna hai, kya rukhay rukhnay sai paani toh nahi chooray gee fish?

  • naheen itna naheen chorti pani. 1-2 hrs theek hai werna usi waqt bhi banaye jasakti hai.

  • tanks for liking, there are more then 100 recipes on my channel. I take you tube as a duty :) we all miss Pakistan very much

  • bajia i tried to make fish so many ways but never succeeded as masala utar jata hay..ill try this for sure. ek prob aur hay k i live in London, yahan Salmon, Cod, Trout, Hadock, rainbow trout etc waghaira milti hain jin main se muje kisi ka taste pasand nai :( any suggestion plz? Cod better hay sab main, but bohat tasty to wo b nai hay..

  • fish yahan sab fazool hain cod thori bohot fish lagti hai basa talne ke liye sab se achi.

  • ap ka avaz itna acha ha ap kitne kobsorat hon he

  • Thanks for the compliment

  • bajia is this catfish?

  • no, its red emperor or basa bhool gaye hoon!

  • what is ajwain?

  • Google word ajwain. see image.also known as carom seeds

  • can i use plain flour? cos i can't seem to find the gram flour?

  • no you can not, all indian grocery stors has got BESAN (gram flour). good luck

  • I made this recipe and it came out sooooo good. Thank You! Can you please make a fried chicken video? Thank you

  • great! karahi chicken is there. i dont make fried chicken i usually BBQ.

  • AoA! bajia main salmon pakati hon muger vo pakistani zaika nhi daiti plz batain k main konsi fish use karon?or ap nay kis fish say ye recipe banai ha?fish ka english naam batayiay ga plz.

  • pakistani fish jaisi to sawaal he naheen ke bahir ke mulkon main mile. zara bohot basa theek hai.

  • Great advice of keeping most of the masala chunky, makes the fish like heaven.

  • thanks!

  • Aoa.. Bajia how r u I hope ur doing good... I wanted to ask you where did you get the thing that your puffing the roti on what is it called.. Another thing I see alot of ppl calling you aunty.. Lol

    By your voice you don't seem older than 32-35 ... I consider aunty to be over 45 .. Lol

  • jis ka jo dil chahe bula le :) i dont mind!

    my ammi brought it from london. i dont use it, you dont needthat, if 2 people making lots of roties, 4 hands then its useful.

  • salam bajiya...so i dont have to use vinegar? it wont smell?

    PS: where did you buy the grinder from? AUS? plz let me know which quality is better and how long will it lost? how much was it? if u remember..its so kool.

  • you dont need vinegar! look on ebay for grinder type Magic Bullet

    you will see it. 

  • Hi Aunty

    All ur videos r really great,can u pls tell me that the fish u r using in this recipe is without thorns? can i get fish without thorns from the market?

  • Thanks for liking! this is Basa fish, no bones. just get what ever fish you like the most in your country.

  • Aunty, your recipes are mind blowing. cant wait to try this. thanx.

  • Thanks!

  • WoW, Bajia, your nails. Pretty! Cooking to aala hai hee ;-)

  • Thanks!

  • Dear Bajia i need to make this fish it looks too good to miss.But whats cought my eye is the roti puffing up in the back.LOL. there must be some trecnique in that, as mine only puff if im lucky.iv seen your roti video by the way,it doesent explain how to puff the roties.

  • Please check my recipe for Roti. Logon to user bajiascooking, you will be able to see that.

  • I just stumbled over your recipes, and think they all look tantalizing.But whats cought my eye in this vedeo is the lovely roti puffing up in the bachground.Please tell me how to make that happen,mine only puff up if im lucky.There must be a technique.GONNA TRY THIS FISH TONIGHT.

  • Good luck for the fish tonight.

    Thanks for liking my recipes.

  • i like ur recipes..they look delicious!!plus they r to the point n there is no music in it.the problem is dat i dnt hv a grinder n in most of ur recipes it is needed.i cudnt find a grinder where i live.cud u plz tell me the brand of ur grinder,mayb i can find it online.thnx

  • This grinder is a fantastic little thing. I have bought it for all my family all over the world. Will check for you and inform soon!

    Thanks for liking my recipe!

  • United States eBay Item #: 310174864304

    OR

    Item #: 230396616529

  • thank u sooooooooo much!!!!!!that was very sweet of u :Dthank u

  • Salaam Baji, i must congratulate you i made my usual tandoori masala fish recepie and i made your recepie and children and all ther friends preferred yours, im foing to make it for my ammi now i will let you know what she thinks - once again thankyou for sharing allah hafiz lol xx

  • Thats great! Shukriya! Once you know the basics then you know what to add, what not to. Phir waqt aata hai ke while reading or watching a recipe you know exactly how this dish is going to taste, bana banaya chakh ke pata lag jata hai ke is main kiya hai. So always focused on the taste of spices. Ready made masalajaat wont give you that knowledge. Good luck let me know what ammi think about fish please. Mujhey batana kuch tabdili kerni ho to main bhi try karoon gi!

  • Nice receipe. Maine suna hai k fish k upar dahi ya doodh ki bani cheez nahi istemal karni chahiye same day main warna moun per safaid patches ajatay hain jaisay benazir ki beti k mun per bhi hain :P Aap bataye is main kitni sadakat hai.

  • Han baras ke dagh :) Sab ghalat hai bilkul! Ye khani to hamare bachpan se chali aati hai!

    Main bhi derti he thi, Doctor se shadi ho ga-e to sab maze maze ki kahaniyan daant dapat ka shikaar ho gain :)

  • thank u soooooooo much for fried fish recipe,, loved it. n ya ur hands r beautiful mashallah.

    allah hafiz

  • Thanks for the compliment and liking the recipe.

  • can you please tell me what kind of fish did you use? thank you.

  • Basa or Red emperor! Cod, dory, and Barramundi is good too!

  • thank you for this great fried fish recipe

  • Thanks for liking the recipe!

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