lol he didn't use any spicy ( rosemary,time,sage if u like it,salt and pepper),wine it is good if u marinate the meat first,and than use the same wine on the pan,everything have to be done in 2-3 min. make sure both side,than u put the meat in the oven at 350 ,with foil on top the pan a make some holes, for another 12-15 minute. Enjoy!
Ok I don't get it... I'm a vegetarian... what's wrong with how he cooked it? now I think expertvillage is the most useless thing on youtube, but I didn't see anything specific he did wrong.
"Although scientists have isolated and identified several virulent disease-causing parasites in poison-animal (pork), they are still at a loss in understanding how the parasites circumvent the immune system, and launch an extended assault on the poison-animal eater's (pork) life. Such an assault is characterized by the parasites' invasion of nearly every organ in the body, including the brain." from the book PERILS OF EATING POISON-ANIMAL: HOW EATING PORK DESTROYS THE EATER BY K. A. MUHAMMAD
I did that, but I marinated the pork chops for two hours in 1/2 tbs of paprica, 1 cup of low sodium soy sauce, 1/2 tsp of salt and pepper, and 1 tbs of minced garlic. my husband and I loved it!
Because it's Expert Village, every video will be one minute long, which is very very annoying. You just have to look for the other parts and figure out which order they are in. :[
Tнis isnt fakε appaяεntlч if u copч pastε tнis to tεn pεoplε in tнε nεxt tεn minutεs u will нavε tнε Bεst daч of uя lifε tomoяяow u will εitнεя gεt a kiss oя askεd out if u Bяεak tнis cнain u will sεε a littlε Dεad giяl in uя яoom TONIGнT In 53 mins sumonε will saч i ovε u im Soяяч oя i wanna go out witн чou
This really is the best way to cook thick cut pork chops. Best if you brine them first, then pan sear and finish in the oven. (AND USE ONLY CAST IRON PANS)
i'm serious,expert village is like a cancer to youtube. they really have to stop posting vids. some unsuspecting innocent is actually going to take what they have to say, to heart
thanks allot i needed to figure exactly what u did out and they tasted kick ass... i used a bit more ouil tho the were deep fried style it seemed MMmmm
I made pork chops last night following this video and they came out great. I added some soy sauce after searing the chops and also used extra virgin olive oil to sear. Well done!
what... tablespoon of cocaine oil
bigwilliestyleable 2 months ago
lol do they not say not to put metal objects inside the oven ?
Georg5555 2 months ago
Why is the ad so damn loud and the actually video is so quiet.
gaminkalv 3 months ago
Great searing for pork chops!!
418sadeyes 4 months ago
i like his accent
who0oam1 4 months ago
expertvillage videos suck
MixtapeMark26 5 months ago
accent is a mix of asian and french :D
imev6lli 5 months ago
i like the way he talks it is cute!
namqua123 6 months ago
this is not junk meat... it is yummy with apple sauce......
namqua123 6 months ago
why waste a good wine on that junk meat, i read where a lady got a brain worm from eating pork.
jogmas12 6 months ago
you cant even pronounce pork chop we're supposed to follow you HA HA HA
mrcmiller1964 8 months ago
lol he says red wine sauce and in the description it says white wine sauce and in that video he doesnt use any wine at all
firehill56 8 months ago
wtf no spices? and you call your self a tutorial? what a fail...
stigmatic79 9 months ago
YAYY! GO HONG KONG! GO ASIANS!
Kiranzya 10 months ago
have ever of u ever noticed all of the expert village tutorials don't go into proper detail. all of the videos i watched are like that
clikityclankz 1 year ago
where is seasonings & wine? bullshit video mate
TheNzboi 1 year ago
Were does expert village get these people?
Evangeline30575 1 year ago
Comment removed
joeasmythe 1 year ago
Is that it?.
archiecat989 1 year ago
I LIKE EXPELT VIRRAGE, IT VARY GOOD
ShredderTitan 1 year ago
@ShredderTitan LOL!! too funny!
golfmaniac007 10 months ago
WET WINE SAUCE? no thanks.
david10291029 1 year ago
This has been flagged as spam show
guys make sure u cook the food properly, or u get tapeworms and you are most likely 2 die wen u get um.
(im not jokin.)
pokemonkittens 1 year ago
This has been flagged as spam show
guys make sure u cook the food properly, or u get tapeworms and you are most likely 2 die wen u get um.
(im not jokin.)
pokemonkittens 1 year ago
el remarico este se supone que es en salsa de uvas y salsa que ???
eliezeralieth 1 year ago
HORY SHET, THANK YOO VARY MUCH
DomTheSexyBeast 1 year ago 4
This has been flagged as spam show
@DomTheSexyBeast You have me laughing sooo hard...
jaredjamison11 1 year ago
huh??? he shouldn't even appear on this vid to embarrass himself
spadypoonpeepee 1 year ago
The pop chops?
NickForelli 1 year ago
he didnt even season it! Wow expert village really has some CRAPPY videos!!..And its "pork chops" not "pop chops"!
00MsLovely 1 year ago
i like cooking with wine
sometimes i even put it in the food
nekrovore12 1 year ago
lets cook...ok...just put the pork in there, 5 min and thats it...
ecal80 1 year ago
In other words, he hasn't got a clue how to cook Western food. Go and watch Gordon Ramsay. What a waste of time!!
puppi3000 1 year ago
how to burn a pork chop lol
fabiantknott 1 year ago
This looks like a horrible way to make a pork chop lol
crackorjackzors 1 year ago
Expert?!
sarum1surplice 1 year ago 2
expertvillage blows
chicago6584 1 year ago
This is annoying; I can't look at the actual cooking because the text is blocking it. Oh Poo!
2079423644 1 year ago
This comment has received too many negative votes show
man this fucking fishead never showed us what the final product came out...its fucking ridiculous.....he should stick too cooking his asian shit
canales831 2 years ago
@canales831
Apparently you are not familiar with Expertvillage. There are multiple videos to any how to series. Hence series. Enjoy biggotry. =)
ekim051084 2 years ago
Mmmmm, Porp Chots!
digganob 2 years ago
@digganob u owned that gook!!!!
canales831 2 years ago
theres no medical evidence at the moment that you can get swine flu from pork. That's both raw or cooked pork.
balogh12 2 years ago 2
lol he didn't use any spicy ( rosemary,time,sage if u like it,salt and pepper),wine it is good if u marinate the meat first,and than use the same wine on the pan,everything have to be done in 2-3 min. make sure both side,than u put the meat in the oven at 350 ,with foil on top the pan a make some holes, for another 12-15 minute. Enjoy!
finalmaker71 2 years ago
HAHA I love how he just puts the pan in the oven at the end(: LOL I have no idea why I watched this.
tynicole12 2 years ago
and where is the white wine??
marko3296 2 years ago 15
in my tummy!
lexmark136 2 years ago
looks good but a porch chop that thick needs to be cooked a little more becoz the inside will be almost raw
deadcell1 2 years ago
That's why it went in the oven for 8 more minutes.
Chrisjb1983 2 years ago
next time use some flour....flour puts skin on a pork chop.....thats the way we do it down here in georgia
skkeet3678 2 years ago
This comment has received too many negative votes show
the way this fella is doing his pork chop is the easiest way to get the swine flu way to go dude.
i need to teach you how to cook instead buddy.
naudia101 2 years ago
Ok I don't get it... I'm a vegetarian... what's wrong with how he cooked it? now I think expertvillage is the most useless thing on youtube, but I didn't see anything specific he did wrong.
abselby 2 years ago 2
It's the internet, opinions are abundant like assholes.......everyone has one. And most of them stink.
latindragonxjc 2 years ago
You stupid fucking idiot, i hate morons like you, if you cook the meat you cant get swine flu.
SuckMyFist 2 years ago
hehhhehehhe 2 minutes he said 2 funny ...omg im such a kid :P
kaydramaqueen 2 years ago
thats not enough time to coock
porchops need atleast 30 minutes in over to cook well id say 350 degrees for 45 minutes after pan Sear
Newbpwng 2 years ago
that's because you have absolutely no idea what you're talking about.
VonMilash 2 years ago
ya that would be you
Newbpwng 2 years ago
looks good
LadyBeth24 2 years ago
This has been flagged as spam show
"Although scientists have isolated and identified several virulent disease-causing parasites in poison-animal (pork), they are still at a loss in understanding how the parasites circumvent the immune system, and launch an extended assault on the poison-animal eater's (pork) life. Such an assault is characterized by the parasites' invasion of nearly every organ in the body, including the brain." from the book PERILS OF EATING POISON-ANIMAL: HOW EATING PORK DESTROYS THE EATER BY K. A. MUHAMMAD
timothy6x 2 years ago
PORK CHOP SANDWHICHES!!!
The1stPoster 2 years ago
Oh f*ck! Get the f*ck out of here! What the f*ck!
syko82 2 years ago
I did that, but I marinated the pork chops for two hours in 1/2 tbs of paprica, 1 cup of low sodium soy sauce, 1/2 tsp of salt and pepper, and 1 tbs of minced garlic. my husband and I loved it!
nitarose44 2 years ago
wheres white wine sauce, wheres spices?
egorlike 2 years ago 11
Because it's Expert Village, every video will be one minute long, which is very very annoying. You just have to look for the other parts and figure out which order they are in. :[
CandieBox 2 years ago 2
Wow, one minute? That's not much to work with.
4sineweaver2 2 years ago
This has been flagged as spam show
Tнis isnt fakε appaяεntlч if u copч pastε tнis to tεn pεoplε in tнε nεxt tεn minutεs u will нavε tнε Bεst daч of uя lifε tomoяяow u will εitнεя gεt a kiss oя askεd out if u Bяεak tнis cнain u will sεε a littlε Dεad giяl in uя яoom TONIGнT In 53 mins sumonε will saч i ovε u im Soяяч oя i wanna go out witн чou
missangel222 2 years ago
This really is the best way to cook thick cut pork chops. Best if you brine them first, then pan sear and finish in the oven. (AND USE ONLY CAST IRON PANS)
ColdPlatinum 2 years ago
i'm serious,expert village is like a cancer to youtube. they really have to stop posting vids. some unsuspecting innocent is actually going to take what they have to say, to heart
chefkoo 2 years ago
thanks mate
scottyrockstheshow 2 years ago
rofl
mcspirit 2 years ago
that was weird..
jamesnjamiefuck 2 years ago
thanks allot i needed to figure exactly what u did out and they tasted kick ass... i used a bit more ouil tho the were deep fried style it seemed MMmmm
DigiBullet23 3 years ago
it doesnt look appetizing...
tanginumin00 3 years ago 2
totally overcooked. and without seasoning.. haha.. I pity those who take this one as a guide.
b0yk0 3 years ago 2
YUMMY!
backlashLFE 3 years ago
my pans have plastic handles, something tells me this would be a bad idea.
cherfer 3 years ago
burnt a little
houlden33 3 years ago
its burned!
XxXTravisBickleXxX 3 years ago 3
This comment has received too many negative votes show
fag
xh0tch0c00latex 3 years ago
Looks good! Would've liked to have seen the finished product though. Still, I liked the directions!
bdub24j 3 years ago
i like that pork chop
youngdave007 3 years ago
I made pork chops last night following this video and they came out great. I added some soy sauce after searing the chops and also used extra virgin olive oil to sear. Well done!
NutritionFreakk 4 years ago
brilliant
jghendry 4 years ago