Wait hold on at 5:51 your strawberry ice pop is only 1/4 of the way consumed when you are letting the dog have a taste. I would assume you ate the whole thing after that correct?, I mean one would think you like your own ice pops and can finish them or why would you even put out this vid. Assuming you did finish are you aware dogs love to eat shit and also clean their testicles etc? With that in mind was the flavor better or worse after the pooch had his fill?
Give Humphrey some vanilla extract for his breath, the alcohol couldn't hurt either! Hey, I just stumbled here, and I love to cook, really cook, not nuke hot dogs, and usually I would run away from a "cooking" site/video because they are as common as cat pics, yes, pics, but something held me here! Good job girl! you sound more like a real chef than someone with a recipe to share! Hey, what if I want to avoid the alcohol in the vanilla extract? Is there another tasty way to make it? 52 yr M.
wonderful video! :D but i was wondering if you can leave out the ginger? i dont like the taste of the ginger but this video makes me want to try out this awesome recipe :D
I wish y'all could have made a soy milk version for ice pops. I wonder how that would work or taste. I can't drink milk or any kinda dairy it makes me sick. =[
@RenaeFlowers I don't know if the kulfi will work with just soy or rice milk, but a combination of soy/rice and coconut milk might work. My guess is you'd need the added creaminess of the coconut milk to keep the kulfi from being icy. Or you could try cooking down the soy or rice milk and then, when it's cooled, gently folding in some non-dairy whipped cream. If you give it a shot, please let me know how it comes out!
@Batistta56 Most store bought extracts are alcohol based, not enough booze to get you drunk but the flavors are alcohol soluble so you need it to "extract" the goodness.
what about using a sweet red desert wine instead of water for the strawberry ones...im sure that would be awesome, Brown Brothers make a fantastic dolcetto and syrah that would go well or even add some balsamic vinegar to the original recipe would make its awesome.
cant wait till its summer to make these down here :)
Kiwi mango Banana grape ice pops. Dice all the fruit. Bring a pan of water to a boil, then add as much sugar as u want. Then add a pinch of cinnamon, Ginger, and all spice. Add 1/8 of a cup of vanilla extract, then add 1/2 of each fruit. Strain the liquid from the fruit, keep the liquid hot, then mix all the fruit together in a pot, and add the liquid, freeze in a mould and yourm
@iheartfamke I did include the saffron, I promise. You only need a few threads, so even for the hefty price of good saffron, it comes out to about 50¢ worth. Thanks for the question!
@bbqguy44 I bought 2 oz of saffron for $20; a 1-gram pinch of that is worth 35¢. 2 oz of pure vanilla extract retails at my local supermarket for $6; I used just under half an ounce, so that's $1.25 in vanilla. About 10¢ of sugar and 10¢ for the single cardamom pod and $3.50 for the milk comes out to $5.30 total.
Hope that breakdown helps you believe it - our math on the show is real and is always double-checked for accuracy!
@bbqguy44 I bought 2 oz of saffron for $20; a 1-gram pinch of that is worth 35¢. 2 oz of pure vanilla extract retails at my local supermarket for $6; I used just under half an ounce, so that's $1.25 in vanilla. About 10¢ of sugar and 10¢ for the single cardamom pod and $3.50 for the milk comes out to $5.30 total.
Hope that breakdown helps you believe it - our math on the show is real and is always double-checked for accuracy!
@bbqguy44 I bought 2 oz of saffron for $20; a 1-gram pinch of that is worth 35¢. 2 oz of pure vanilla extract retails at my local supermarket for $6; I used just under half an ounce, so that's $1.25 in vanilla. About 10¢ of sugar and 10¢ for the single cardamom pod and $3.50 for the milk comes out to $5.30 total.
Hope that breakdown helps you believe it - our math on the show is real and is always double-checked for accuracy!
lot of sugar..:D
alexxx1836 1 week ago
you talk too fast bitch
Sansiara 1 week ago
i love to freeze lemonade and eat it as ice pops
panecitaxbeso 1 month ago
i like watching this video i have seen it like 5 times now LOL and i still havent made it heheh
turtlewalker10130 1 month ago
Wauu! American cuisine is so globalized (no irony or pun here). I live in Denmark, and no one around here is familiar with kulfi!
slimfast67 2 months ago
This has been flagged as spam show
hey do u get money bye uploading videos because i want to be a member too does it cost money?
im 11
awsomegirlallsassy 3 months ago
hey do u get money bye uploading videos because i want to be a member too does it cost money?
awsomegirlallsassy 3 months ago
She looks like a criminal0_0
CammiTse 3 months ago
My favourite recipe,
well... Check my fridge see if we have any drinks.
Pour that into my ice lolly holder, wait a few hours & eat it.
FuryObby 3 months ago
Wait hold on at 5:51 your strawberry ice pop is only 1/4 of the way consumed when you are letting the dog have a taste. I would assume you ate the whole thing after that correct?, I mean one would think you like your own ice pops and can finish them or why would you even put out this vid. Assuming you did finish are you aware dogs love to eat shit and also clean their testicles etc? With that in mind was the flavor better or worse after the pooch had his fill?
nls8520 3 months ago
You should try Dulce De Leche Ice Cream Pops!
thescreaminator1234 4 months ago
You are perfect coocker! i want you to be my coocker!:D
WtfESTGaming 4 months ago
What the fuck! Thanks for making everything difficult
BigFishSmallPond831 4 months ago
your doggie is cute
sophie2458 5 months ago
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Livabqp 5 months ago
i am hungry now :)
Fr0Benjamin 5 months ago
Working class foodie? Vanilla beans, Saffron? I don't even know where to get these ingredients, not to mention the cost.
MrSustainableVegas 5 months ago 2
by two inches of ginger do you mean 2 inches before its grated or 2 inches after you grate it?
12345cheddarcheese 5 months ago
fat bitch
oberholtzerkevin 6 months ago
3:25 PROPPER RUSSIAN :D
ginger0paky 6 months ago
my favorite ice pop was blue rasberry
jordynjreid 6 months ago
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anastasialangford714 6 months ago
WHERE DID YOU GET THE POPSICLE MOLD?
BADASSMARIA 6 months ago
i put orange juice in dixie cups with a toothpick...
xxTeamDestructionxx 7 months ago
have u ever watched youtube and then stop and think "how the fuck did i end watching this" i just had one of those
doodyballs32 7 months ago 10
i liked it
ood job
looks yummyyyyyyyyyyyyyyyy
thx for making it
maqueen1234 7 months ago
thumbs up if you just came here because you typed in: 'how to cool off'
applecomputercool 7 months ago
Blueberry yoghurt popsicles are my fave C: green tea and ginger is also nice.
xxHartBrokenxx 7 months ago
HOLY CRAP. u have to stir for 4 hours?!?!?!?!
134679salomelau 7 months ago
Give Humphrey some vanilla extract for his breath, the alcohol couldn't hurt either! Hey, I just stumbled here, and I love to cook, really cook, not nuke hot dogs, and usually I would run away from a "cooking" site/video because they are as common as cat pics, yes, pics, but something held me here! Good job girl! you sound more like a real chef than someone with a recipe to share! Hey, what if I want to avoid the alcohol in the vanilla extract? Is there another tasty way to make it? 52 yr M.
MrMaypole14 8 months ago
whats the brand of your ice cream/popcycle molds..?
:-)
okan8096 8 months ago
your dogs are so cute! :)
frenchkitty 8 months ago
wonderful video! :D but i was wondering if you can leave out the ginger? i dont like the taste of the ginger but this video makes me want to try out this awesome recipe :D
CatzillaDK 9 months ago
at 5:43....i got the same elephant cups
mathwiz623 9 months ago
You dont have a blender?
acdcfannumba1 9 months ago
that was..........i dont know
cyrein21 9 months ago
Ginger o.o
Keyareuhs2 9 months ago
I loved the pop molds you used - tired of the kiddie versions I can find in shops. Where can I get those please?
RedCilantroMedia 9 months ago
is it a good idea to pre-freeze the moulds?
lIvINgStReet 10 months ago
coolest youtube video i've seen in a while!
rymcguire56 10 months ago
This looks so amazing! Where can I get the molds like you have?
iheartjesuschrist11 10 months ago
Soda pops are cool
Wattahgurl 11 months ago
This has been flagged as spam show
@stargirlvictoria alcohol is always used in the making of extract
ShaunWhiteismyGinger 11 months ago
@stargirlvictoria alcohol is always used in the making of extract.
ShaunWhiteismyGinger 11 months ago
how could you make Kulfi kid friendly?
Bunnychanx3 1 year ago
why did you use vodka in the extract? is it usually done this way?
stargirlvictoria 1 year ago
@stargirlvictoria Real extracts are made with alcohol, and their cheaper, imitation counterparts are artificially flavored.
StephTheKatWoman 11 months ago
aaaw! new dog? (frankie?)
beautifullee 1 year ago
Aweeesssoommme and soo cheaaap too!!!
MitchDesousa 1 year ago
what kind of camera do you use?
GeGeMus12 1 year ago
that is a fucking awesome mini grater.
hoboxjohn 1 year ago
This has been flagged as spam show
where can i find pop moulds?
Andycool490 1 year ago
where can i buy ice moulds?
Andycool490 1 year ago
@Andycool490 At your local store! ;) I have them and I got them at grocery stores! I think Walmart or... yeah.
Simgeozmen1 1 year ago
Your puppy is sweet!
cadauctions31 1 year ago
if you want to add cream do you add it after its cooking? or while its simmering?
art7s77 1 year ago
@art7s77 after, you don't want to curdle your cream!
HungryNation 1 year ago
how long does it takes to freeze the ice pops?
flavorofyourlips 1 year ago
@flavorofyourlips depending on the size of your ice pop molds and the coldness of your freezer, anywhere from 1-8 hrs. so plan accordingly!
HungryNation 1 year ago
make these ahead of time so u don't have 2 wait for them , they are really good ty for the recipe :):)
thomasmccarty09 1 year ago
hey guys!!! are you having problem watching videos in youtube. whichever I play it just gets stuck playing/loading. its so annoying.
doresg323 1 year ago
Please let us know how the horchata kulfi goes! Great episode!
alspence 1 year ago
GINGER AND STRABERRIES???? ILL JUST STAY AWAY FROM THE GINGER
CobaltO18 1 year ago
skew some marachino cherries on a popsicle stick and fill the mold with sprite or cream soda. a few drops of OJ are optional.
thats my fav cause its cheap and delish
PlatypusGuitar 1 year ago
I make strawberry and yogurt sweatened with maple syrup. I don't care for pop cycles but my husband and son love them.
missababy26 1 year ago
y the ginger?
jijilevy 1 year ago
@jijilevy Less soul in the food but more flavor...
GrisGrisOnUrDoorStep 1 year ago
@jijilevy Just for a little kick. I like spicy things. But feel free to omit if ginger isn't your thing!
artfuse 1 year ago
I wish y'all could have made a soy milk version for ice pops. I wonder how that would work or taste. I can't drink milk or any kinda dairy it makes me sick. =[
RenaeFlowers 1 year ago
@RenaeFlowers I don't know if the kulfi will work with just soy or rice milk, but a combination of soy/rice and coconut milk might work. My guess is you'd need the added creaminess of the coconut milk to keep the kulfi from being icy. Or you could try cooking down the soy or rice milk and then, when it's cooled, gently folding in some non-dairy whipped cream. If you give it a shot, please let me know how it comes out!
artfuse 1 year ago
great recipe. I'll have to try that out with the kids.
Clintus 1 year ago
Great shows, keep'em coming. Where do I get a fridge magnet?
MrUpgraydde 1 year ago
What if you drink, is there an alternative to vodka ?
Batistta56 1 year ago
@Batistta56 Most store bought extracts are alcohol based, not enough booze to get you drunk but the flavors are alcohol soluble so you need it to "extract" the goodness.
MrUpgraydde 1 year ago
@Batistta56 Most extracts are alcohol-based, but recipes generally require so little extract that the alcohol is negligent.
artfuse 1 year ago
I don't know if I heard it right, but, did you say horchata is Mexican? Because actually it's Spanish!!!!
vikonfire 1 year ago
@vikonfire My mistake!
artfuse 1 year ago
My Family are from Pakistan and I have often made Kulfi or Kulfa often
Umi10 1 year ago
what about using a sweet red desert wine instead of water for the strawberry ones...im sure that would be awesome, Brown Brothers make a fantastic dolcetto and syrah that would go well or even add some balsamic vinegar to the original recipe would make its awesome.
cant wait till its summer to make these down here :)
keep up the yummy work
loliblossom 1 year ago
We never see your brother.. he is on the intro it would be nice to see if he actually is on this show.
Pantalooniesconqueso 1 year ago
@Pantalooniesconqueso he is on the show back in season 1. but he moved to a different state recently, so he's not on the show a lot anymore.
ezjay87 1 year ago
Hm, personal question. But are you dating Brendan? I just notice he appears a lot in the show these days.
kord6890 1 year ago
@kord6890 Haha, nope. We're good friends and Brendan's an awesome chef and co-host.
artfuse 1 year ago
Thank you! ^.^
JoanJoan1997 1 year ago
where did max go?
kristeen2 1 year ago
extremely good cinematography and editing, couldnt even pay attention to the content!!!
StarFur 1 year ago 11
Thank you! Rebecca and Max I love your videos :)
Is this vanilla extract the one you used in the apple pie recipe?
Bye
Elisa
neracortamara 1 year ago
@neracortamara No, I just made that extract recently, but you could absolutely use it in the apple cake.
artfuse 1 year ago
man that sounds delicious !!!! mmmmmmmmm
slipknot2k4 1 year ago
I had a cocksicle at the pride parade.
swankrecords 1 year ago
Srry with last comment with yourm, I mention your tastebuds will thank you
NintendoweekFan 1 year ago
Kiwi mango Banana grape ice pops. Dice all the fruit. Bring a pan of water to a boil, then add as much sugar as u want. Then add a pinch of cinnamon, Ginger, and all spice. Add 1/8 of a cup of vanilla extract, then add 1/2 of each fruit. Strain the liquid from the fruit, keep the liquid hot, then mix all the fruit together in a pot, and add the liquid, freeze in a mould and yourm
NintendoweekFan 1 year ago
red bean ice pops are the best! (:
asininityy 1 year ago
Did you not include the price of the Saffron, because I know that is one expensive spice/herb. A tiny jar at my grocery store is like 13 dollars.
iheartfamke 1 year ago
@iheartfamke I did include the saffron, I promise. You only need a few threads, so even for the hefty price of good saffron, it comes out to about 50¢ worth. Thanks for the question!
artfuse 1 year ago
the proper way to pronounce kulfi to cool-fee. I'm Indian so thought I would let you know :)
reemla 1 year ago
@reemla Thank you! Sorry for the mispronunciation, and thanks for the info!
artfuse 1 year ago
vodka makes vanilla extract? O_O!!1
OPdAtLife 1 year ago
i love horchata (specifically Mexican)!!
maimingbetty 1 year ago
I hope she didn't eat the rest of the ice pop after feeding it to her dog!
Zazeebee 1 year ago
@Zazeebee That's exactly what I was thinking.
vovo970 1 year ago
@Zazeebee Uhh, nope. Sharing with Humphrey is a one-way street. As in, once he touches food, it's either his or the garbage can's.
artfuse 1 year ago
The grater at 1:01 is so adorable!!!
WueAng 1 year ago
Please wash Humphrey's teeth thoroughly, otherwise they will fall.
praxis321 1 year ago
@praxis321 We'd like to report that Humphrey's teeth are brushed weekly. His breath, however, is still deadly.
HungryNation 1 year ago 27
@HungryNation $5.25 for 6 Kulfi pops using Saffron and real vanilla??!! HAHAHA you seriously don't expect us to believe that??!!
bbqguy44 1 year ago
Comment removed
artfuse 1 year ago
This has been flagged as spam show
@bbqguy44 I bought 2 oz of saffron for $20; a 1-gram pinch of that is worth 35¢. 2 oz of pure vanilla extract retails at my local supermarket for $6; I used just under half an ounce, so that's $1.25 in vanilla. About 10¢ of sugar and 10¢ for the single cardamom pod and $3.50 for the milk comes out to $5.30 total.
Hope that breakdown helps you believe it - our math on the show is real and is always double-checked for accuracy!
artfuse 1 year ago
This has been flagged as spam show
@bbqguy44 I bought 2 oz of saffron for $20; a 1-gram pinch of that is worth 35¢. 2 oz of pure vanilla extract retails at my local supermarket for $6; I used just under half an ounce, so that's $1.25 in vanilla. About 10¢ of sugar and 10¢ for the single cardamom pod and $3.50 for the milk comes out to $5.30 total.
Hope that breakdown helps you believe it - our math on the show is real and is always double-checked for accuracy!
artfuse 1 year ago
This has been flagged as spam show
@bbqguy44 I bought 2 oz of saffron for $20; a 1-gram pinch of that is worth 35¢. 2 oz of pure vanilla extract retails at my local supermarket for $6; I used just under half an ounce, so that's $1.25 in vanilla. About 10¢ of sugar and 10¢ for the single cardamom pod and $3.50 for the milk comes out to $5.30 total.
Hope that breakdown helps you believe it - our math on the show is real and is always double-checked for accuracy!
artfuse 1 year ago
@bbqguy44 Actually, it is accurate. Here's how:
2 oz of saffron = $20; I used one gram in this recipe, which is worth 35¢
2 oz of real vanilla extract = $6; I used just under 1/2 an ounce, which = $1.25
35¢ - saffron
$1.25 - vanilla
10¢ - sugar
10¢ - 1 cardamom pod
$3.50 - 1 qt milk
Total: $5.30 for 6 kulfi pops. I'm off by 5¢ but I also used more saffron than is strictly necessary.
Hope that helps you out. Our price breakdowns are always as accurate and factual as possible. Thanks!
wcfoodies 1 year ago
Comment removed
bbqguy44 1 year ago
I love Mango Kulfi
farhmoha 1 year ago
this is a really good cooking video, keep it up guys
dondonmofo99 1 year ago
Ginger is Gross!!!!!!
poppabear666 1 year ago
i made these veggies burgers. they were so good!
ZEPOLAZTIRAM 1 year ago
great recipe! i love making my own pops, so i'll definitely be giving these a go. especially love the vanilla extract idea.
StoliDassah 1 year ago
omg 4 hrs thats hard work. i would make a humongous batch then
missionduorose 1 year ago
With all the changes at Hungry Nation (and all Next New Networks channels), I'm so glad Working Class Foodies is still here. :)
lazyhazycrazy 1 year ago 19
@lazyhazycrazy Aww thanks :) We don't plan on going anywhere...unless Food Network or Cooking Channel give us a call.
artfuse 1 year ago
Just an FYI- It's KOOL-FEE
not KUHL-fee
(I'm Indian, and Kulfi is an Indian word) ;)
goldeneye007662 1 year ago
@goldeneye007662 i was jst abt to say the same things, lol
attrzz 1 year ago
@goldeneye007662 Thanks for the pronunciation help! Sorry I mispronounced it. No disrespect meant.
artfuse 1 year ago
@artfuse Ah don't worry about it. ;)
goldeneye007662 1 year ago
6th viewer!!!!
lovehorrormovies10 1 year ago
Watermelon, mint, very little sugar, and blend them all together (I like it a little more chunky than smooth.) and just put them in molds.
I've had it as a kid, and love it more as an adult and its very refreshing. :D
FinsternisSan 1 year ago
I love the popsicle mold used for strawberry pop. Reminds me of one I had as a child. :)
an00115 1 year ago
wtf happened to max?
killkong 1 year ago
3rd
zedsicles546 1 year ago
first vieww!!
1KamiiJ1 1 year ago
Gahhh! I can't wait to try this out. You guys are my favorite!
sealhat 1 year ago