Love it! In follow-up to @freakvan911's comment about the audio transcription, here's the full thing:
These three pieces, a just put in million that four hours ago and you can see that the Chna nice guy. Condeming was built on. And those two things, we'll be ready.
Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm a taste of home
KaylinJH 4 months ago
@KaylinJH ... LOL
wxpm 4 months ago
@wxpm How does it dry?? And what makes it dry?
MrCherubhair1 3 months ago
@MrCherubhair1 The air and the gentle heat from the bulb
wxpm 3 months ago
@wxpm
How long does this stuff stay good for before it spoils?
poopyfaceplumnose 1 week ago
@poopyfaceplumnose I think if you seal it in a plastic bag it will keep for a few months
wxpm 1 week ago
Love it! In follow-up to @freakvan911's comment about the audio transcription, here's the full thing:
These three pieces, a just put in million that four hours ago and you can see that the Chna nice guy. Condeming was built on. And those two things, we'll be ready.
TheDayDreamingSheep 5 months ago
lmao, yotubes audio transcription says you put in a million!
freakvan911 1 year ago
how are biltongs eaten. raw after drying? or do they get cooked after drying
HEEEEEEEEHAA 1 year ago
@HEEEEEEEEHAA after a few days in the box biltong is ready to eat as the meat has been cured !
wxpm 1 year ago
They look good Graham, how were the first lot of Biltong? :-)
007vauxhall 1 year ago
@007vauxhall excellent !
wxpm 1 year ago