That seems like alot more than 25ml of water... but either way mine seems to be working so far, its cool when you blow on it, it crystalizes for a few seconds, then goes back to a liquid state. Alos 1ApertureRealeast, because otherwise after a few seconds it crystllizes, adding water makes it a solid liquid so to speak, then once you boil it off, it remains the same concept...
i followed this to the word and it didnt work can you help me any advice?
i have tryed twice to do this following the instructions, and i get the same outcome every time its goes solid in the fridge i use exactly 100g and i use 25ml of water it looks like in the video they add allot more than 25ml, while boiling the sodium it leaves allot of residue on the side of the pan is that correct? and while its boiling it doesn't go clear untill i add the water, i dunno what im doing wrong please help
@gehtomacgyver i got a question. i mixed white vinger with bi carb. until i could put bi carb and see some solid bi carb left over even after mixing it. then i filterd the solid bi carb out, now the solution is saturtrated right? so then i heated it untill crustation happend. i quckly removed it off the heat and poured it into a container. then i put it in fridge and let it cool. then i touched it and nothing happend. i tried even putting solid particles in it still nothing. help me to fix it.
@airpower123 ok now did u use 14 grams of sodium bicarbonate and 150 ml of white vineger then heat that up to boil of exes water and then w8 to see crystals form if no crystals for continue boiling down continue doing this to have a good indecater that it's done use a lamp and look to see if u see small particals floating around keep boiling it down on high and every 5 to 10 mins let it cool and chech for crystals ever 5 min use 14 grams of bi carb and 150ml of vineger ok good luck let me know
@gehtomacgyver i dont have an electronic balance to measure the masses accurately. all i need to is make the soluation fully saturated right? but i think ur right, i think i did add too much bi carb. and 150 mls of white vingar is too small quantity to heat useing a pan, i used 1 liter instead. i boiled it for about one hour and 15 minutes, untill i saw a thin film layer floating around. what extactly do you mean by crystals? how do i look for them? is it a film layer?
@airpower123 use backing soda and w/e amount of vineger and just kepp adind untill no more reactis this is reskiy but if you can gte all to react with out over adding then boil it down for about 20 mins take it off let it cool to room temp if crystals start to form let it all evaporate in the open air and pore off liquid that doest't evap just continue to boil it down if it's doesn't crystaliz ok ? now reme to boil off about 90%
The chemical is acetic acid. Acetic acid is present in white vinegar and that "apple" vinegar. For the most part, any different impurities will be removed as you boil the solution down. It will still form a matrix. Just because one vinegar is not clear does not mean it is more impure. I have formed crystal matrices with both kinds, so my experiences do not agree with ghetomacgyver's unsubstantiated claims.
@witeflight Fine you are entitled to your opinion, but it's just that an opinion not based on facts unlike my claims, but again you are entitled to an opinion :P. Oh and btw the fact that one being clear doesn't have any effect on the purity I'm aware of this, but if you were to use red wine vinegar opposed to white vinegar this reaction would not happen white vinegar has acetic acid only I may be gehto but my clams are fact not fiction ;).Have a nice day .
it would be easyier to use NurdRage's method wat you do is get baking soda and vineger and mix together slowly and then boil until you see crust of sodium acetate then take some of the crust and put it aside then you put a little water in the solution and then let it cool then put the crust you saved in there and you have hot ice and baking soda is sodium bicarbonate
wrong, baking soda is sodium bicarbonate however you can make sodium acetate from baking soda and vinegar you put some baking soda in a pan or whatever and keep adding vinegar to it until it stops fizzing then you boil it off and then there you have sodium acetate
I want that stove at 1:42 because IT'S PINK!!!
gggecko1 2 weeks ago
That seems like alot more than 25ml of water... but either way mine seems to be working so far, its cool when you blow on it, it crystalizes for a few seconds, then goes back to a liquid state. Alos 1ApertureRealeast, because otherwise after a few seconds it crystllizes, adding water makes it a solid liquid so to speak, then once you boil it off, it remains the same concept...
mcsnowman11 3 months ago
is it suppose to smell like wet gym socks when its in its packaging?
shadowslay96 8 months ago
Why not just leave out the water?
1ApertureRealist 9 months ago
coulldn't you just melt the sodium acetate by itself, and forget about the water?
1ApertureRealist 9 months ago
can you do it with sodium acerare anyhydrous?
ownpwndisown 1 year ago
@ownpwndisown you can but you have to add water
TheEvilCommenter 1 year ago
Is there something else i could use instead of sodium acetate i cant find it in any shop and i rather dont buy it online my parents dont let me..
xSweetxPopcornx 1 year ago
i just bought from you. and have some questions...
if its trihydrate, its already been hydrated so why do you need extra water?
after hot ice is formed, can you re-heat it and re perform the trick?
ALeKZanDoHr 1 year ago
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TheChinamauchkgu 1 year ago
what proportion of acetate and water please...
q09l15 1 year ago
Comment removed
Stascko 1 year ago
is there any store not online that sells sodium acitate
rubberbandman200 1 year ago
i followed this to the word and it didnt work can you help me any advice?
i have tryed twice to do this following the instructions, and i get the same outcome every time its goes solid in the fridge i use exactly 100g and i use 25ml of water it looks like in the video they add allot more than 25ml, while boiling the sodium it leaves allot of residue on the side of the pan is that correct? and while its boiling it doesn't go clear untill i add the water, i dunno what im doing wrong please help
mikesta360 1 year ago
@mikesta360 if you don't want it to solidify in the fridge you need something to cover it and it must be air tight if that works reply to me
myfuckingvido 1 year ago
I has a question!
After hot ice complete ice...
can it recyle to melt?
TNZBTTH 1 year ago
@TNZBTTH Of course.
XQbit 1 year ago
@TNZBTTH yep just melt it down or put a beaker in another beaker that has water and heat it
gehtomacgyver 1 year ago
It doesnt melt. It exploded.. I think I turned it into sodium lol (obviously not)
Richiizz 1 year ago
the soduim acetate does not melt into a liquid just like that... i already tried it it almost purnt my pan!!
kareny15 2 years ago
can you remelt it if you do it this way?
grandtheftauto1233 2 years ago
@grandtheftauto1233 yeah
gehtomacgyver 1 year ago
Your house is awesome!!!
sunnyboy1314 2 years ago
Does it have to be clear vinegar???
Titman217 2 years ago
No, but some say its less pure and will crystallize a little bit differently.
witeflight 2 years ago
@witeflight it HAS to be white vinegar
gehtomacgyver 2 years ago
@gehtomacgyver i got a question. i mixed white vinger with bi carb. until i could put bi carb and see some solid bi carb left over even after mixing it. then i filterd the solid bi carb out, now the solution is saturtrated right? so then i heated it untill crustation happend. i quckly removed it off the heat and poured it into a container. then i put it in fridge and let it cool. then i touched it and nothing happend. i tried even putting solid particles in it still nothing. help me to fix it.
airpower123 1 year ago
@airpower123 ok now did u use 14 grams of sodium bicarbonate and 150 ml of white vineger then heat that up to boil of exes water and then w8 to see crystals form if no crystals for continue boiling down continue doing this to have a good indecater that it's done use a lamp and look to see if u see small particals floating around keep boiling it down on high and every 5 to 10 mins let it cool and chech for crystals ever 5 min use 14 grams of bi carb and 150ml of vineger ok good luck let me know
gehtomacgyver 1 year ago
@gehtomacgyver i dont have an electronic balance to measure the masses accurately. all i need to is make the soluation fully saturated right? but i think ur right, i think i did add too much bi carb. and 150 mls of white vingar is too small quantity to heat useing a pan, i used 1 liter instead. i boiled it for about one hour and 15 minutes, untill i saw a thin film layer floating around. what extactly do you mean by crystals? how do i look for them? is it a film layer?
airpower123 1 year ago
@airpower123 use backing soda and w/e amount of vineger and just kepp adind untill no more reactis this is reskiy but if you can gte all to react with out over adding then boil it down for about 20 mins take it off let it cool to room temp if crystals start to form let it all evaporate in the open air and pore off liquid that doest't evap just continue to boil it down if it's doesn't crystaliz ok ? now reme to boil off about 90%
gehtomacgyver 1 year ago
The chemical is acetic acid. Acetic acid is present in white vinegar and that "apple" vinegar. For the most part, any different impurities will be removed as you boil the solution down. It will still form a matrix. Just because one vinegar is not clear does not mean it is more impure. I have formed crystal matrices with both kinds, so my experiences do not agree with ghetomacgyver's unsubstantiated claims.
witeflight 2 years ago
@witeflight Fine you are entitled to your opinion, but it's just that an opinion not based on facts unlike my claims, but again you are entitled to an opinion :P. Oh and btw the fact that one being clear doesn't have any effect on the purity I'm aware of this, but if you were to use red wine vinegar opposed to white vinegar this reaction would not happen white vinegar has acetic acid only I may be gehto but my clams are fact not fiction ;).Have a nice day .
gehtomacgyver 1 year ago
@Titman217 it HAS to be white vinegar
gehtomacgyver 2 years ago
@Titman217 It' has to be clear vinegar it MIGHT work with other vinegar but the quality will be very low
gehtomacgyver 1 year ago
damn i never use ebay
icebreakersix1nine 2 years ago
yeah but thats a bitch to do better off just buying it
camronfritz 2 years ago
it would be easyier to use NurdRage's method wat you do is get baking soda and vineger and mix together slowly and then boil until you see crust of sodium acetate then take some of the crust and put it aside then you put a little water in the solution and then let it cool then put the crust you saved in there and you have hot ice and baking soda is sodium bicarbonate
147poi258uyt369rew 2 years ago 2
how do you clean up after this o.o, and can it be turned back from ice into Acetate?
thad1121 2 years ago
Is "hot ice" sodium acetate
Randumshitstudios 2 years ago
@Randumshitstudios yes it is
gehtomacgyver 1 year ago
what the hell can you use hot ice for?!?!?
chris26111 2 years ago
Who cares? It's awesome.
MrMalavon 2 years ago 5
i know right
MultiMlopez 2 years ago
@chris26111 fun?
StupidButCunning 1 year ago
wrong, baking soda is sodium bicarbonate however you can make sodium acetate from baking soda and vinegar you put some baking soda in a pan or whatever and keep adding vinegar to it until it stops fizzing then you boil it off and then there you have sodium acetate
camronfritz 3 years ago 8
@camronfritz yeah but don't forget to use clear vingegar ;)
markwoodland1 1 year ago
@camronfritz just buy the lab grade stuff its clearer
chrislam12 10 months ago
sodium acetate is baking soda
Danz3267 3 years ago
@Danz3267 no it's not backing soda is sodium bicarbonate lol
gehtomacgyver 1 year ago
hhere can you find the sodium acetate
lenape09 3 years ago