Added: 4 years ago
From: NewYorkGardener
Views: 3,964
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  • I just put my dough in my cooking pot without a cover and I bake 40 mins at 450 comes out great. have fun.

  • Aloha, your pleasure in making the bread makes watching you make and eat the bread all the more enjoyable! You make it look very easy and doable for begining bread makers! Mahalo Nui Loa for sharing!

  • That's my kind of music in the background! Turn it up!

  • its artisan bread, no?

  • I guess it qualifies as Artisan bread. But I am hardly an Artisan Baker ! lol

  • Homemade is great! I like the air bubbles - serves a practical purpose indeed, because that loaf looked so delicious, one would need air bubbles for oxygen as one devoured the loaf! hee :)

  • My body is craving starch!

  • Perhaps it's not perfect...as you say, but it looks so tasty.

    Yes,i have decided : tommorow breakfast from you.LOL

  • Odd shape?? It looks like a roast chicken.. without legs!! Bet it tastes good, though.. it sure looked delicious!! :D Nice...

  • LOL

    You know it did look like a chicken! I didn't even think of that.  Except, it tasted like bread. I guess not everything tastes like chicken.

  • Quite a few years ago (it must have been in Sweden) people stopped buying chicken.. There was so much fish meal in the chicken feed that the chickens ended up tasting of fish!! Ok, so you get two meals for the price of one, but I want my chicken to taste like chicken.. mind you, I wouldn't mind a chickenbread.. if one came along. It'll save having to put something in the sandwich.. :)

  • I wonder if you have ever seen "Chicken in a Biskit"? Nabisco brand snack crackers. I haven't had them in a long time. I guess they are flavored with powdered chicken boullion seasoning.

  • No, I haven't seen those.. but my wife likes to buy chicken flavoured crisps from time to time.. :)

  • It could be my breakfast now! Yummy!

  • It Could be your breakfast.

  • I watched your videos and thought they are excising to watch. I choose to go to the baker, it is much easier. ;)

  • This is a very easy bread to make. However I am sure I will not give up on my local bakery! Too many delicious choices that I do not have the patience to make.

  • I bought a cast iron pot today, and I am one hour into the first rising. I'm very excited about this :) I am going to use the bread in a bread pudding. Amen to not having to make it perfect! I did go to the original video you posted as well, after watching yours.

  • I think this would make a great pudding! The texture seems right for it. Except, so far it has not been easy to have any leftovers when I make this! lol

  • lol. I have a feeling that this may happen here as well. I should have made two loaves, but I only have one pot. The bread pudding may not get made. I was thinking of making and taking it to the party, as the mom of the baby (whose party it is) loves bread pudding.

  • i'm down. will prolly try it this weekend...

    big shocker!

    as it is, now i need a snack =)

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