I thoroughly enjoyed your video, I like the rough technique on prep, I can't wait to make it myself. It looks divine and I wanted to smell your dish while watching. Keep cooking.
This looks like such a fantastic recipe. I'm gonna try it when I start uni next week. Nothing better than dahl or noodle soup to take to work/uni/wherever. Thanks for posting. :)
Mate, though u seem pretty good for ur age, let me give u one other delicious and much faster alternative to this dish. Red lentils dont need to pe preboiled compared to other pulses as they cook fast. So, you can dice the veggies, stir fry them with onions, then add the tomatoes, with spices - also can add one vegetable or even chicken/meat stock cube in the mixture and let it cook for some 3-5min. Then add the washed lentils to mixture, salt and let this cook for 5-10 min in a pressure cooker.
lol i found it so funny when u were splattering the lentils all over the place whilst stiring! lol who cleans up the mess afterwards i wonder :p looks nice though :)
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
Jason I love how messy your cooking is... as if dal is the only thing that matters... the way u splatter dal..peas,...its amazing!!! u got some neat talent!!!
Being an Indina myself I rarly use red lenthil for my cooking. It was great watching except for the time and for any kind of Dal it requires only 1/2 a tea spoon of turmeric else gives bitter taste.
thanks. i will eventually redo the video and make it under 10 minutes. also i realized i wasted a lot of time talking about crap and i should have laid out all the ingredients out of the packet at the start... no one needs instructions on how to cut tomatoes etc...
actually instead of putting onion and tomato together in the oil.first put onions and ones they become light borwn then put the tomatos and then all the spices,tht will increase the taste even more. good work dude!!!
I thoroughly enjoyed your video, I like the rough technique on prep, I can't wait to make it myself. It looks divine and I wanted to smell your dish while watching. Keep cooking.
cethosia 2 months ago
This looks like such a fantastic recipe. I'm gonna try it when I start uni next week. Nothing better than dahl or noodle soup to take to work/uni/wherever. Thanks for posting. :)
brentoneccles 1 year ago
I was cooking while watching: step by step. eating it right now, only without rice. mmmm... :) thank you.
cheburashko02 1 year ago
Just looking at your gross stove completely turned me off to your food. Sloppy kitchen and sloppy technique! YUCK
mapple34 1 year ago
Mate, though u seem pretty good for ur age, let me give u one other delicious and much faster alternative to this dish. Red lentils dont need to pe preboiled compared to other pulses as they cook fast. So, you can dice the veggies, stir fry them with onions, then add the tomatoes, with spices - also can add one vegetable or even chicken/meat stock cube in the mixture and let it cook for some 3-5min. Then add the washed lentils to mixture, salt and let this cook for 5-10 min in a pressure cooker.
arkanasays 1 year ago
Can't wait to make this.
primaprimotv 1 year ago
lol i found it so funny when u were splattering the lentils all over the place whilst stiring! lol who cleans up the mess afterwards i wonder :p looks nice though :)
GreekBiaaatch 2 years ago
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Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
Jason I love how messy your cooking is... as if dal is the only thing that matters... the way u splatter dal..peas,...its amazing!!! u got some neat talent!!!
joset2 3 years ago
Great job...good on ya..keep up the good work
stornshann33 3 years ago
nice job!!! its pretty much a modified version of the normal dhal curry we make !!! must try it out..
darthprassu 3 years ago
ahh dude don't mix the lentils and the rice. you have to keep it seperate.
agent0sephiroth 3 years ago
the dal n chef both looked kool....hmmmmm
18chillies 3 years ago
Being an Indina myself I rarly use red lenthil for my cooking. It was great watching except for the time and for any kind of Dal it requires only 1/2 a tea spoon of turmeric else gives bitter taste.
kishorjagirdar 4 years ago 2
ok thanks will try using less turmeric next time
simonw1485 4 years ago
this was great. i'm so glad i watched it.
mostpeople 4 years ago
hi, I really enjoyed watching that. Seen some worse recipes of dahl on youtube - and they were Indian.
Looking forward to more cooking videos (with a shorter time frame though).
recalescence 4 years ago
thanks. i will eventually redo the video and make it under 10 minutes. also i realized i wasted a lot of time talking about crap and i should have laid out all the ingredients out of the packet at the start... no one needs instructions on how to cut tomatoes etc...
simonw1485 4 years ago
actually instead of putting onion and tomato together in the oil.first put onions and ones they become light borwn then put the tomatos and then all the spices,tht will increase the taste even more. good work dude!!!
podgybear 4 years ago
nice i will try this next time :)
simonw1485 4 years ago
Great work!
hobbles11 4 years ago