How to Barbeque a Brisket : Using Smokers for BBQ Brisket

[BreakfastBentoBox]

weak sauce.

[SuperOlds88]

interesting concept, you say the heat doesnt cook the meat, but the smoke does? you gotta explain that one fella.......so why do things cook in a heated oven when there is no smoke?

[NeoSilvanus]

wow this dude is clueless

[tylersfs]

@NeoSilvanus - Clueless? That's giving him WAAAAAAAY too much credit! (LOL)

[hardcorechicano]

Can you cook a brisket on a regular bar b que pit with 1 rack????

[omadaw]

where can I buy the smoker? And what is the best make?

[nickaislam]

@omadaw at walmart its called a brinkman

[Energi2DmaxX]

True Rainofwalrus, and funny how people get BBQ and Grilling twisted, they think they grill it and slap some sauce on it, then its bbq WRONG! Also I understand some folks use water pans and some use fresh "Green" Oak or Hickory, If I could get ahold of some apple wood i would use 25% oak 25% Hickory and 50% apple, but thats for pork only, not to shure on brisket

[rainofwalrus]

wrong! "slow and low" heat cooks the brisket, not smoke. otherwise it would be a cold-smoke process, like fatback or curl.