How to make dumplings & won ton part 1 / Cooking Chinese Food 水饺, 馄饨

[CescoPisicoli]

thank you for this!! :D <3

[maralopezchannel]

eres maravillosa, cocinas muy bien, un abrazo desde España

[crazybabes1991]

add mushroom...ummm that must be good

[ArpeggioBear]

Yes!, this really help

[catscellar]

so good!

[maralopezchannel]

maravilloso video, gracias por subir un buen trabajo, y mostrar cosas buenas, y deliciosas, gracias!!

[10Speech]

Hi there, I'm Vietnamese and would like to buy Shepherd's purse. Is there another name or nickname it goes by so I can go into a Chinese supermarket in my area? I live in the bay area of California. thanks so much! I've read it's "ji-cai" or "jiu tsai" and wasn't sure if it's commonly sold around here.

[lazzzy]

@10Speech it goes by jicai ji4cai4 荠菜。

[TiaToro1]

Thank you!  Great videos. I am actually looking for vegetarian filling for the dumplings. I am trying to recreate ones from my favorite restaurant.

[nekoblue14955]

i love this video! :D

[Twinkles221]

Beautiful

[chilliam00]

@EasyChineseFood Hey, can you tell me white type of flour is 'All purpose', Is it a plain flour?

[Thejpopkpopcraze]

@faithfulxplayfulxlov

You can add anything inside them it won't matter if you don't add one ingredient :) just don't mess with the dough's ingredient !! Also, if it's too sticky try using corn or potato starch !! Hope that works ( T_T)＼(^-^ ) がんばれ！

[Malmortuus]

ah, mixing the food with chopsticks, this is the real deal folks

[aychdubb]

Hey I just wanted to say thank you for making this video i really appreciate the fact that someone would take the time out of their day to make a really informative video that's so easy to understand.THANXX =)

[VeryNiceBoii]

how do you make it less sticky? I add flour but it still gets sticky :(

[FaithfulxPlayfulxLov]

hehe. I dont think i could eat this cuz of the bellpepper ={

but it looks good =D

Is it possible to make these so they are just vegetable dumplings?

[TheHungrysnake]

This recipe is so good thank you:)

[blackparade16]

is the vegetables in your dumplings only shepherd's purse and green onions?? i'm curious also where to get Shepherd's Purse at can you get it at an asian market?

[SelfDefenseLog]

hilarious music

[asianbuzz1]

Very impressive! You look like a pro in rolling that dough. Thank for sharing. I will try making it. :)

[TangoSpiceCompany]

The way you work the dumpling skins is like magic.

[hakushara]

Looks great can't wait to try it!

[Teddypigyyy]

If you put the vegetable and green onions at first and then prepare the dumplings´ skin, the water of the vegetables will come out for the salt.

[firemobsquad]

When rolling the dumpling skins, should the middle be thicker than the edges?

[EasyChineseFood]

@firemobsquad

Try to keep the thickness consistent throughout the entire skin, but for baozi, the middle should be thicker than the edges.

[EasyChineseFood]

@firemobsquad

Thank you for watching !!

[athomas1124]

looks good!!

[EasyChineseFood]

@athomas1124

Thank you so much !!!