Added: 2 years ago
From: bettyskitchen
Views: 18,223
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  • Hello Betty, I just want to say you've helped me in more ways than you'll ever know!!!

    Is there anything i can substitute for Sage?

  • @gomae16 I like sage with pork, but if you have another savory herb, like rosemary, thyme, tarragon, basil, or oregano, any of those will work.

    --Betty :)

  • Thanks for the video and recipe. I will be cooking this for my wife and I tonight along with some broiled asparagus.

  • @dandy491 I hope you enjoy it! Thanks for commenting!

    --Betty :)

  • Thank you Betty, like you I'm cooking dinner for my husband and I. Today I have bacon, apples and boneless pork chops but, what to do? Now I know. I enjoyed the demonstration and will watch a second on your channel before I start cooking. The pumpkin muffins sound yummy also.

  • Betty you are hot and thanks for the recipe

  • that looks so yummy!!!!gonna try that for dinner:} thank you for the recipe!!!

  • Comment removed

  • wow you know what i kept saying this lady loves to wear tank tops over her shirts but what i am guessing is thats some type of apron..and if so thats a great idea.

  • they look soooooo good!! i definitely gotta try this!

  • looks so gud...

  • wow, looks very "masarap" means delicious!

  • I'm glad you translated! Thanks very much!!!

    --Betty :)

  • Betty I just fixed these for My husband and grandson...the kitchen smells wonderful and they are delicious Thanks so much for another great recipe. Oh PS, I chopped up a small cooking apple and added it to the stuffing. You do such a great job with all your recipes. Tomorrow I am making your hashbrown casserole to bring to a church supper..I already know it will be great! Tnaks Betty!

  • Thanks for your great comment! The apple idea is great for this stuffed pork chop dish! I hope you enjoy the hashbrown casserole tomorrow!

    --Betty :)

  • Thanks!

    --Betty  :)

  • since i have been laid - off, i have turned to cooking more. your videos are well put together! i have found that making alot of things from scratch really cuts down on the cost as well as the salt, and other things that are not that good for us. not to mention the taste is out of this world!!!! maybe i'll throw a few vids out. thank you!!  Dave

  • Hi Dave! What I really like about cooking is the control of what you put in your recipes and how you cook them! I hope you do upload some recipes of your own!

    --Betty :)

  • I'm so happy that you are back.

  • I'm very happy to be back!

    --Betty :)

  • So much better than basic cooked Pork Chops.

    Thankyou for sharing all your WONDERFUL recipe's with us all, I for one truly appreciate all you and Rick do!!

    Hugs to you both xx

  • Thank you, Linda!

    Hugs to you and your boys,

    --Betty  :)

  • I like to cut a small slit in the chop just big enough to get a small spoon into. Then work the knife back and forth inside the chop without making the slit any larger. Then spoon stuffing in a little at a time working it to the sides. This holds the stuffing in without toothpicks. I hope that description is understandable. I'm enjoying your channel very much.

  • That sounds like a great way to stuff pork chops! I will try that next time! I'm glad you enjoy my channel!

    --Betty :)

  • I wonder if you could tie this with string instead of using toothpicks. I know, I would probably forget to take them out because that is my nature. LOL I am going to try this for sure.

  • I hope you enjoy the recipe! Yes, I think you could tie it with string; it just needs to stay closed, in order not to lose the stuffing!

    --Betty :)

  • mmm, yeah i'd go for those w/ the cornbread stuffing option...maaaaan!!!!

  • Thanks for your comment!  I hope you enjoy the recipe!

    --Betty :)

  • Looks delicious!

  • Thank you! I really appreciate that!

    --Betty :)

  • good video

  • Thanks!

    --Betty :)

  • I love this dish.

    That looks delicious Betty! thanks for your presentation!

  • You are welcome! Thanks for your nice comment!

    --Betty :)

  • :):) Awsome.

  • Thanks so much!

    --Betty :)

  • Delicious !!!!

  • Thanks!

    --Betty :)

  • A-1 perfect Betty. i am going to make these tomorrow following your recipe closely. thanks for all you do, you are making me into a decent cook and my friends are amazed when i come up with a good dish thanks to you, i never tell them its your recipe of course! BTW, you don't look a day over 30, keep looking good and thank you for the inspiration.

  • Thanks for your sweet comment! I hope you enjoyed this recipe. I am glad you are finding some of my recipes that you can use!

    --Betty :)

  • Yummmy! ur videos really helped me make Xmas Dinner for my family...Hope u had a wonderful xmass!

  • Thanks! Yes, I had a great Christmas! I hope you are enjoying a Happy New Year's Day!

    --Betty :)

  • You are always right on time!!

  • I took a little break from Christmas food! I'm glad the timing was right for you! Thanks for your lovely comment!

    --Betty :)

  • Thanks for sharing!

  • Thanks for your faithful viewing and commenting! I really appreciate it!

    --Betty :)

  • Thanks for your kindness, it deserves dedication!

  • You are *so* sweet!

    --Betty :)

  • Yummy!

  • Thanks!

    --Betty :)

  • That looks delicious Betty! thanks for sharing!

  • Thank you! I hope you like it!

    --Betty :)

  • loosk ummy thanks

    i love ur videos!!!!

  • Thanks! I hope you enjoy the recipe!

    --Betty :)

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