Added: 4 years ago
From: sawmilldaren
Views: 12,723
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  • ok. i prefer benchstones for a real edge (highly polished and face shaving sharp) but this is a damn good way to take off some metal and give it a quick, servicable edge.

  • I have to qualify this video. I freehand sharpen good knifes on wet stones. The knife in the video is one from a corporate cafeteria I service, I see it every 2 weeks. They hack apart frozen meat on a SS countertop with it. Their cutlery shows up nothing more than blunt instruments, so it gets a quick sharpening and then back to them so they can abuse it.

  • @sawmilldaren love the response video. I saw the original one you responded to before, that was an ugly sight. Knife skipping all over the place, etc. Can't see a lot in your video, but the sound (consistent) is good and can't argue with the results.

    I also use bench stones (or a tormek), but I'd never do it for pay with those.. too slow. Especially on a knife that isn't going to go back to the stones constantly to to keep in shape.

  • what kind of grinding wheels are those and where can i get them?

  • They are "paper wheels" one is coated with fine aluminum oxide powder the other is prepped with jewelers rouge for polishing.

    You can buy them online, just do a search for knife sharpening wheel.

  • for a man of 4 words you get them suckers sharp

  • Remind me, next time, to ask you EXACTLY how to do this before I try it again.

    -Peladu

  • With that white towel sitting there I thought I was gonna see some blood.

  • You wish,sicko ;)

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