Added: 2 years ago
From: diysushirecipes
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  • When you pour the vinegar on the rice, why do you have to pour it on the spoon first?

  • Can i just use normal vinar with 2tsp salt and 1/4 cup of sugar mixed in with normal vinear cause i dont really wanna buy a tiny bottle of rice vinehar for 7$ please reply thank you

  • Hello:

    Regular vinegar just won't work. $7 for a bottle of rice vinegar? Wow! The only kind of places that charge crazy prices like that are health food stores. I never pay more than $3.00 a bottle. If you're in a small town or a city that doesn't have an Asian grocery store, try Amazon. You'll get a good deal there. Thanks for dropping by!

  • Konbu (seaweed).  Not esstential to the recipie.

  • whats the thing you put inside the rice cooker thingy?

  • Use "rice vinegar". Don't use regular vinegar. Thanks for your comment! 

  • I'm sorry but I did not understand: ít's a special kind of vinager? Or just ordinary vinager?

  • what about the sake???

  • An ordinary sauce pan with a tight-fitting lid will do just as well. Thanks for visiting!

  • in stead of a rice cooker what else can you use?

  • is it compulsory to put that thing in the rice? and what its called anyway?

  • I think you are referring to "konbu" which is a sea vegetable. It isn't necessary to add this. Thanks for watching my video and taking the time to contact me.

  • Umm. For the Sushi Rice, do you SPECIFICALLY need Japanese Sushi rice or can you use the traditional rice (cuz I got bags of em')? And including adding the vinegar

  • You can't use long-grain rice which is the stuff you probably have in your cupboard. You need short-grain rice. Its shorter and rounder. Don't use regular vinegar to season the sushi rice.

  • I have... asian rice? Which is those rice we "asians" keep in bags i guess> i'm assuming it's short grain. And which kind of Vinegar is needed btw?

  • I'm not sure what you mean by "Asian rice". Just make sure the words "short-grain" appear somewhere on the package!

    Use "rice wine" vinegar.

  • Can you use something esle instead of rice vinegar?

  • wow this rice recipe is as hard as a stone. kill 2 birds in 1 bowl. fantastic.

  • Good sushi video diysushirecipes, I also love your website. Your website is awesome. :-)

  • Thanks! Appreciate the feedback.!

  • diysushirecipes, are you familiar with brown and haiga rice, being made into sushi rice; just like white rice? I ate sushi made with brown rice before, it tastes good.  It tastes a little different than white rice. I knew that white rice is not healthy for you, because white rice has no vital nutrients; but brown and haiga rice do have vital nutrients, because they're healthier than white rice.

  • ya ive been buying alot of sushi from the local walmart were they have a sushi bar

    the chef there saya you have to boils the shrimp in water and sesamie oil...and the sspicy salmon as well ..he says thats wat gives the sushi a better taste...cause wen i make spicy shrimp roll at home it dont taste the same...is that wat i have to do is use sesamie oil?

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