Aswell as eating the whole animal, we should also strive to only buy free range meat... it means it's more expensive, so we eat less of it. Well... that's good, we're too fucking fat from cheap, factory produced meat anyway. So we'll eat less meat, that's of better quality and in the knowledge that the animals have had a happy life. Win win win.
I don't want these useful meats to be anything but garbage to the rich folks who pay a fortune for standard tasty cuts. I want to be able to enjoy this good stuff cheap, so I want to keep it on the poor man's menu.
This is a fascinating concept and certainly got my attention, I'll stand by the first f*ck, but constant use of crude language doesn't add credence to an otherwise very legitimate statement (and...it's getting trite; chef =/= tv mafia).
Why have offal when you can have prime? Ethical use of slaughtered animal - rest assured every part of that beast from the bone gelatine to the hide is utilised, even if some of it shipped to another area.
He is my cuz
TheBooga1234 2 months ago
Aswell as eating the whole animal, we should also strive to only buy free range meat... it means it's more expensive, so we eat less of it. Well... that's good, we're too fucking fat from cheap, factory produced meat anyway. So we'll eat less meat, that's of better quality and in the knowledge that the animals have had a happy life. Win win win.
SethHesio 3 months ago
I don't want these useful meats to be anything but garbage to the rich folks who pay a fortune for standard tasty cuts. I want to be able to enjoy this good stuff cheap, so I want to keep it on the poor man's menu.
P00P0STER0US 5 months ago
This is a fascinating concept and certainly got my attention, I'll stand by the first f*ck, but constant use of crude language doesn't add credence to an otherwise very legitimate statement (and...it's getting trite; chef =/= tv mafia).
xxmightyonexx 1 year ago
This Bloke is a bit of a Fergus Henderson fanboy! And thats no bad thing.
MrMichaelEdie 1 year ago
Why have offal when you can have prime? Ethical use of slaughtered animal - rest assured every part of that beast from the bone gelatine to the hide is utilised, even if some of it shipped to another area.
blackmerriah 1 year ago
@blackmerriah youre an idiot
cgriffin123456 1 year ago
This chef is the real deal. I'd love to stage at his place for a week.
tastygarlic 1 year ago
A pork liver in one sitting will kill you?
SaltineCrackaAss 1 year ago
this guy is the man
sorz123 1 year ago
so spot on im a butcher in australia and i agree 100% i would love to be able to get some recipes
MrHarro5 1 year ago
i love this guy
ncfwhitetigress 2 years ago
Guys brilliant!!
reaper24000 3 years ago
HUZZAH!
crotchbat 4 years ago