White Sauce Bechamel

[usmankapoor]

Man u r great may u be very happy amen

[soloist47]

His wife is a traditional hottie. Like if you tap cougars :)

[pallukamal]

Its awesome .. i like all recipes vedios... i tried to make white sauce and it has come very well

[Raindroptheelf]

I so enjoy watching you cook and listening to you.

You explain it all in such a nice way.

[mark91345]

When I make this, it always tastes flour-y. Am I not cooking it long enough?

[hirenhcm]

Thanks....Please keep uploading more recipes and also keep educating us with the info of food, its nice to know.... :D

U Rock!!!!

[thatssomeeeee]

ur tips and recipes r awesome...u help me a lot....thank u soo soo much..:)

[pegbrewer]

Hi VahChef! Pls advise for how long one can store this sauce in refrigerator once it's cooked....thanks

[infrasoniclivewire]

awesome, thank you chef

[deepikashenoy]

I tried this sanjay and it was fantastic... thanks a lot for ur recipe

[Candyfloss862010]

Sir!!! Are you married? :)

[ikmartje]

Thank you so much! Exactly what i was looking for.

[paltalkchefron]

thank  you chef KIND GOD BLESS

[BieksaRaymondCanucks]

what does this taste like? alfredo sauce?

[Sreeja1820]

Looks delicious!!! What is the shelf life of this sauce?

[OMGx888]

racist

[NexusWorldOrder]

Tullface!

[EasyRecipesHQ]

looks good!

[TheBlackxism]

when every one starts watching your shows the restaurants will go into a loss!!!

[CutieTheGP]

and 4:42 when he stops.

[CutieTheGP]

0:50 where he starts actually cooking.

[CutieTheGP]

giant fork in the background haha

[DrGM818]

i've seen other bechamel sauce but some chefs add egg ...what's the difference ?

[CorneliusSneedley]

@DrGM818 I think you may be referring to Allemande sauce, which is actually based on a Velouté, which is made with a light stock in place of milk.

[DrGM818]

@CorneliusSneedley

no , it's exactly the same ... but an egg is added with very fast mix to prevent it from getting cooked ... no stocks at all

but i'll search for that Veloute , thanks for help :)

[AKg0Lden]

sperm

[OMGx888]

You're my favorite Indian :)

[sads87]

I love your presentation! You're so earnest and humble!

[aprilouise14]

the sauce was sure fully contaminated because he keeps on talking lol

[iftikharkazi]

@aprilouise14 if you dont like the video then please dont criticize and watch something else

[priakumar111]

Hey Sanjay, I love your cooking.. you are the best Indian chef...but am still waiting for white sauce and red sauce recipe. :(

[Rush8me]

vahchef.....Thank you for this amazing sauce. I was actually looking for lasagna recipe and i came across this one. Please post a video for vegetarian lasagna. I have seen a few on internet but I am looking for an Indian style lasagna. One thats spicy and full flavoured. I hope you will consider my request.

[basilwhite]

FANTASTIC explanation of mother sauces, and how to make and use bechamel and why bechamel is important. Outstanding.

[bhavanisai]

I like all your vegetarian dishes. You have very good talent in expressing and keeping us engaged with constant talk, which is quite informative. Keep it up.

[vahchef]

its best, if you add onion to boiling milk to get better flavor ,or even better to saute in butter

[tgz1000]

HALO!

[mara235]

love ya chef - but I use a whisk when adding roux to sauce as it may be easier to distribute the thickener without lumps - but to each their own ;))

[moofushu]

I'm not a chef but, what is the difference between this and a gravy?

[didz1982]

thanks chef..u r the best!!!

[Lokhor]

You own in the cooking world, Vahchef. I love Indian food and these videos -- Indian and western-style -- always entertain as well as really equip for preparing great food. Also, 1080p :o

[funkyxyz]

wow 1080p !!!

[msfynemaple]

Thanks for sharing Chef.

[babygyalk]

Thanks for sharing chef lol xx

[anchaldimri]

you are the best chef .......i hate all other cooking videos in youtube .how could u cook sooo good :)

[topaze3110]

your are the BEST !

[mohanrajender]

Bingo,

I just tried it, made it with precision as suggested by your recipe video,

Its really fantastic, I was not having white pepper, so what i did, i used deseeded green chillies,

I mixed it in Dal Makhni.....................WOW

Hmmmmm..........Its like I have choosen a wrong profession by becoming an engineer, I should have been cook,

cooking thrills me.

Regards and lots of love..............keep educating us.

[sriram87]

@mohanrajender yeah tell me about it !! you're not the only one around dude..

[bestiaccia]

You're a great teacher!!!!!

[jagwio]

Sanjay! it is great to see more recipes. it felt like forever. the mother sauces are very important to Western cooking and I am very glad for you to teach them. i have learned so much about spicy cooking watching you. the Indians really know how to use their flavors! Thank you from some dude in Columbia, MO USA.

[ojmoss]

thanks vahchef! I like the direction your new videos are taking. very fresh and educational.

[p0giboi]

very nice bechamel sauce nice thickness to it

[p0giboi]

that onion bulb with th cloves is called an onion cloute

[cuallito]

I wonder if you could "indianify" this recipe by using ghee instead of butter, chickpea flour and buttermilk...

[jimjins05]

5:45-5:50

best part of all his videos

[her1337ness]

always a pleasure to watch your videos and learn something new. Thank you very much :)!

[Redline748]

You The Man

[s11ven]

नमस्कार तुम वापस आने के लिए धन्यवाद

[moregravyplease]

Great video, chef!

I wonder, would it not also be good to infuse the onion/clove/bay leaf (or other flavors) into the milk as it is warming? Also, must wheat flour be used in white sauce, or may one use corn starch or white rice flour? If so, are the proportions, or techniques different?

[greeksniper]

Excellent!Thank you chef!!!

[farhmoha]

Aaa man I wish you had a contest where the winner could come over and cook alongside with you. Great stuff Sanjay!!!

[missLP777]

thank you and welcome back !!

Its good to learn new recipes from you again ! :-)

[kingnek]

Vahchef Sanjay, welcome back, we love u bro, keep those beautiful recipes coming in. Hope the trolls who laughed at your accent would learn that u outclass Gordon Ramsay in many styles of cooking, saw Gordon's briyani recipe, looks crap compared to yours. U da man!

[tulipbaby53]

Your videos are sooo good and helpful too!!

[PrescriptionSeven]

this guy is a beast

[jimjins05]

LOL He definitely beasts the kitchen.

[huckerpaws]

I love your video's! You know so much!

[dkkd123]

YOUR BACK YAY!!!

[hajijackson]

Yes he is the best. Though I'm male I have tried his many rice recipes. He is amazing Chap. And unlike other boring aunties he teaches in a light and fluffy mood.

[catsmew]

Nice to see you back, VahChef. You are the best teacher on YouTube. BEST GURU!

[kingfaysal1]

it was mouth watering.......so yummy :)

[pubtor]

creamy white

[AbstractMan23]

five star sanjay! where were you all this time?!

[kevkool230]

VAH

[anwarkasi]

We are in good hands! :)

[MsZaichik]

thank you so much for your videos! they are so easy to follow and the results are always good!..know that you are very appreciated!

[shaman1907]

hey boss! was awaiting to see something new! thanks again thats a nice one!

[SouthernSky]

best indian cooking on youtube!

[amitvyas13]

hii Sanjay where was you ... we were missing you .. nice to see you again ....

[pindi2009]

Thank you ..

making Bechamel sauce always was a secret for me ...

Now i know how to do ....

[mohanrajender]

thank for sharing the recipees with detailing (your USP)

[robin123robin]

Hey sanjay anice to have you back... thanksfor everything