One thing that I have found is that if you will use PAM for high heat (Grilling) it will not get all brown and nasty like butter does and will not get sticky. When use with Eggs land, its not to bad, and a little more healthy.
only problem with those types of eggs are that they are raw. The yolk never cooks, leaving a chance at salmonella. I eat them overeasy, but I break the yolk right after I flip it :)
wow u cant believe how much this video helped Lol everytime i would try fry a egg it would turn out rubbish .. with a horrible Oder not sure how! but it did, after watching this vid it was easy as breathing TY
International chef Jacques Pépin says to never crack the egg on an edge, but use a flat surface. Cracking on the edge can allow salmonella to enter the egg.
I use low to medium for eggs. Anything hotter causes "chewy" or rubbery eggs.
@GhostPirate6 And now with the Salmonella recall of US eggs you see what I mean about not cracking eggs on an edge. NO sunny side up, soft scrambled, or soft boiled eggs either.
@hoz49 I always crack my eggs on the edge because I don't cook it the American way. And I alway fully cook it. I think the texture of runny eggs are gross.
@foxfire1112 Pepin (as most already know) is a professional French Chef. If you get a chance to watch any of his cooking programs you will see he is all about taste, efficiency, eye appeal and good technique. He always uses the easiest and quickest way to work in the kitchen.
I saw some tips share that you can crack the egg into a saucer first to make depositing into the pan easier, it really helps! I always make eggs that way.
Dude you rock man! thanks a ton for the video. This is just what I need to cook my girlfriend that perfect breakfast for her birthday this sunday. I'd vote 10 stars if they'd let me man.
thanks man!
rocker98789 1 week ago
what a wonderful man
YouGotxPwnd 3 weeks ago
How much time did it fry?
ValeV008 6 months ago
Imma
countryman1011 9 months ago
what a nice guy :)
SuperMageo 11 months ago
Awesome men I wish your my uncle XD!!
Kadenuchiha 11 months ago 3
One thing that I have found is that if you will use PAM for high heat (Grilling) it will not get all brown and nasty like butter does and will not get sticky. When use with Eggs land, its not to bad, and a little more healthy.
RCK502 1 year ago
Thanks I will survive now!
wahafah 1 year ago
I like how he points to stuff we can't even see.
MechaRadio 1 year ago
"See that butter gets to working on it?"
No! How 'bout getting the camera in position to see what you're doing?
dLimboStick 1 year ago
@dLimboStick come on! you can see some of it:)) the rest is kinda the same;)
ioanjivan 8 months ago
only problem with those types of eggs are that they are raw. The yolk never cooks, leaving a chance at salmonella. I eat them overeasy, but I break the yolk right after I flip it :)
MrButterworth24 1 year ago
if it wasnt for you tube i would have attempted to eat my egg with a knife and fork
idlehavok 1 year ago
lol 6444ppl including me dont know how to fry an egg :) this is sad.
artificiallights 1 year ago 4
i think you are a very good cook:D
moviemaster00000 1 year ago
yay i made a happy face with mine! used 2 eggs and 1 bacon.
pureboy1 1 year ago
i'm retarded, is this possible?
pureboy1 1 year ago 4
Thanks! I'm feeling confident.
Flatlegs 1 year ago
wow u cant believe how much this video helped Lol everytime i would try fry a egg it would turn out rubbish .. with a horrible Oder not sure how! but it did, after watching this vid it was easy as breathing TY
5ddyugi 1 year ago
International chef Jacques Pépin says to never crack the egg on an edge, but use a flat surface. Cracking on the edge can allow salmonella to enter the egg.
I use low to medium for eggs. Anything hotter causes "chewy" or rubbery eggs.
hoz49 1 year ago
@hoz49 Yeah but the salmonella thing won't be applied to people who fully cook the eggs.
GhostPirate6 1 year ago
@GhostPirate6 And now with the Salmonella recall of US eggs you see what I mean about not cracking eggs on an edge. NO sunny side up, soft scrambled, or soft boiled eggs either.
hoz49 1 year ago
@hoz49 I always crack my eggs on the edge because I don't cook it the American way. And I alway fully cook it. I think the texture of runny eggs are gross.
GhostPirate6 1 year ago
@hoz49 didnt kno that
foxfire1112 1 year ago
@foxfire1112 Pepin (as most already know) is a professional French Chef. If you get a chance to watch any of his cooking programs you will see he is all about taste, efficiency, eye appeal and good technique. He always uses the easiest and quickest way to work in the kitchen.
hoz49 1 year ago
@hoz49 i'll check him out
foxfire1112 1 year ago
@foxfire1112 There are many vids of Mr Pepin on YT. Some even dedicated to cooking eggs!
hoz49 1 year ago
nicely done, you are a pro
thekingofsports69 1 year ago
myn was not a whole and it was stuck.....but it tasted good
loj114 1 year ago
Mine's looked horrible but tasted awesome..hahaha
JayseenX 1 year ago
Good vid! Very simple and easy to follow...
I saw some tips share that you can crack the egg into a saucer first to make depositing into the pan easier, it really helps! I always make eggs that way.
insertcooluser 2 years ago 4
i just made one of these and it was awesome
Stealthmuffin 2 years ago
"WOOP!! There you go brotha!" haha love it! good vid
5/5
minto44 2 years ago 4
Wow. I thought it took longer to cook them. XD
It's just like...1 minute, done.
Nice.
HNoelle 2 years ago
LOL 4:14 Woo there you go BRO! Lol this guy is kool
GroovyAhYeh 2 years ago 31
@GroovyAhYeh hhahahahahahaha
Donnerstag 1 year ago
I saw the word FIREFIGHTER on his apron. This guy is great. I liked how he cooked that eggs. Very cool makes me drool. Heh =)
Tmdkiller 2 years ago
The camera great at getting the egg in shot....
aiyic 2 years ago
Thanks for the vid, fried my first egg hope i don't get food poisioning :)
c123ian 2 years ago 39
hahahaha beanz!
mahatmagrandismith 2 years ago
@c123ian lol
mycurse333 1 year ago
going to try this now, i failed miserably yesterday and got egg all over the kitchen lol
Thanks man!
Eusouogau 2 years ago
Dude you rock man! thanks a ton for the video. This is just what I need to cook my girlfriend that perfect breakfast for her birthday this sunday. I'd vote 10 stars if they'd let me man.
doctorfonzworth 2 years ago
ty i just cooked my first egg over easy i appreciate this video very mcuh and im going to subscribe
mattw29 2 years ago
Yay baby! I just made them over harddd!! woot
radbrent 3 years ago