Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (93)

Sign In or Sign Up now to post a comment!
  • Guys, girls, men, women - get fullfat, not lowfat. Skip all your frying instead. There is nothing bad aboud getting full-fat milk products. Dont let yourself confuse by the media.

  • Soo good! I tried it.... But is there another way to speed up the time to strain the yogurt? Or another way? Thanks :D

  • hey laura i luv ur videos can i ask if u know how to make a cheesecake filling for mini tarts

    thank u

  • love u!!!! u and ur crazyyy recipes :))

  • Where can you get filo cups? THX :D

  • @yerinamyung i bought mine at wal-mart

  • @EasyCooking1121

    Thank you 4 answering me :D but i dont have a local wal-mart... :( but thanks anyways :D

  • where do you buy the fillo shell ?????????

  • Comment removed

  • you can use Greek yogurt which is already strained

  • soooo easy, it could make an emergency dessert

  • mhm its soooo good

  • PO POLSKU GADAĆ

  • I cant buy the filo cups at my supermarket in Hongkong. Can I bake them myself? Any tips? Laura, your recipes are great!

  • can i strain the yogurt for more than 4 hours? lik over night or something? please reply thanks!!!

  • is it ok if i made a huge tart and just filled it up :)??

  • Laura in the kitchen, right where she belongs

  • do you have to put something on top of it?

  • @simplepleasures97 no. its a free world! Why would you feel you have to?

  • @iix3buttons you can use a cotton cloth or a thick paper towel

  • how old are u?

  • I don't have a coffee filter, probably cause my family drinks instant coffee. Any alternatives I could use other than a cheesecloth?

  • the cruch kiled me....

  • how to make those mini tart shell if i cant find those ready made. thanks

  • the yogurt looks like devonshire

  • Could you make a video on how to make the filo cups? Really can't find it at the supermarket. Hope to see it soon cause trying to make it... Sound delicious would really like to try to make it by myself for my family. Great job anyway!! :) love your videos.

  • If i was deligent and had free time, I would make all those things!!! U are so great wish could be great just like u!!

  • are you nice

  • ''HI GUYS!!!!! '' A turn off from the start.

  • @thisherecat2 How does that turn you off? Too happy? lol

  • damnit, im allergic to blueberries, strawberry toppings it is

  • :( u r making me so hungry but i'm a lazy person so i like being in front of the computer...

  • the little tartlets are super cute!

  • pause at 0:19 haha! XD

  • These look soooo- good and so easy. 

  • Mmmmmmmmmm.....

  • Yummy

  • I love all your tips and tricks. Never thought to use a coffee filter.

  • can u please make choclate chip resicpes please

    

  • I kept looking at her ring,wow

  • I love the word tartlets it sounds so adorable a mini tart

  • Looks delicious...

  • I recommend if u want this to taste good, BAKE the Fillo Shells. They taste, like paper. BAKE them for a nice crunch. Everything taste good except the Fillo shells...my mistake, I shouldve baked them first. I gotta throw them away now.

  • It looks healthy and delicious, you're the best Laura!

  • I cant find filo cups how do you make it?

  • @TheNinjaAlien in the frozen section of my supermarket

  • @LauraVitalesKitchen Would you show us how to make filo cups, they are not available in Thailand. Thank you<3

  • How to make the filo cup?

  • Your tartlets look way to cute to eat!

  • Your tartlets look way to cute to eat!

  • I did try this and it was so good and easy u can find the FILO by the frozin stuff by the buff pastry and things like that

  • How does she do such beautiful and yummy deserts and stays skinny like that?? -.-"

    Where can I buy filo cups??

  • WHERE CAN I BUY THE PHILLO CUPS

  • Laura, can you be my mom and cook for me everyday? <3

  • You use a lot of orange and lemon zest in your recipes!

  • can you do a lemon meringue pie

  • could you make the tartlets yourself ?

  • first dislike, naaa... just kidding who can dislike this???

  • just wanted to let you guys know that the yogurt has to strain the fridge not at room temperature otherwise it will spoil. :)

  • so, I left my peach yoghurt in a coffee filter for about 2 hours, and it became some kind of cream cheese! not really what i was looking for but it tasted good : )

  • do you know a simple red velvet cake recipe?

    thanks :D

  • Good recipe :D gonna try it!

  • I've seen those shells at walmart in the freezer section...

  • we always use a clean tea towel!

  • where are you supposed to buy the tartlets?

  • I love you

  • Hahhaha a baby?? Hahahaha!!!

  • You really need a baby! He will be soo luck! You look like a great momy!

  • @Kawaiichans2Ukekun How do you know it will be a "he" (;

  • how long does a grater stay sharp?

  • if i use normal yogurt and add some lemon juice and some sugar is that fine?

  • Comment removed

  • They look so cute!! (and yummy!as always)

  • yummy dessert!

  • where can i get those shells?

  • @vychikki whole foods has it

  • a sinie rosa!! or did u just say "i'll see u next time"?

  • would the yogurt need to be strained at room temp. or inside the fridge? if its going to be strained at room temp. wouldn't the yogurt spoil if its out for so long?

  • @iSUSHIXD

    you put it in the fridge

  • Always something good in your kitchen!!

  • ohhhh sooooo yummmmmmy!!!!! TFS!!!!

    Yaneri

  • yumm.

  • Wow, That looks like SUCH a yummy dessert!!. They look so cute, I could eat those all day :D!

  • YUMMY!!

    where do u get the shells?

  • wow yeah!

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more