You don't have to spend 5 hours in the kitchen. The actual "hands-on" time is probably less than 1 hour and it's all dependent on how excited and productive your yeast are.
@TitliNihaan painter, that is syndicated on pbs. he's a very nice and calm person. very well known in the states. Therapeutic, both of your voices are calming! Happy New Year!
you're an amazing cook. where did you learn to make all these yummy foods ma'am? your voice reminds me of julia child and the calmness/relaxation of Bob Ross. Thank you
wowww. you're an amazing cook... This Naan looks soo delicious. thank you or sharing your wonderfull recipe with us :D.... and not to offend u bu are you married to a Pakistani by any chance? i am just curious... i am sorri if u find it offensive.. because if ur than it's sooo cool :)
Hi Titli, im a 13 year old pakistani girl and im wondering whats the diffrence if u put an egg in the doe? Will it be lighter or fluffier or what? Thanks if you get a chance to reply!
sorry titli but could you explain to me what ghee is because i dont think ive ever seen it and i really want to make this naan bread and by the way youve just earned yourself a subscriber!!!
@TitliNihaan Where do you live? here in America the grills are outdoor cooking devices, or sometimes flat burners on the top of the outside of the oven.
@R0cknroll4ever lol actually naans are made in ovens which use woods and coals and are dug inside the ground. which u obviously can't have at homes. she was talking about those. :) hope u understand now. god bless u
@wakeupsnotface Ghee is just clarified butter yo .. u can do this by melting it and straining it through a cheese cloth or strainer thing that catches the milk solids .. or u scoop it out manually with a spoon
Titli... I made this bread. It looked exactly like what you did until I put it on the hot plate... it never 'bubbled!' :(((( which is the whole look and texture of naan bread you know... what did I do wrong, all it did was toast on the bottom! :( I used extravirgin olive oil to sub the ghee cuz I didn't have any but read the sub was ok...
Hi Titli! I am making this right now I just put the ball of dough in a greased bowl to rise... I'm american but my husband is Iranian and I bet he'll Love this if I can make it properly!! Afew things I did differently if you could let me know if it's ok... I subsituted the Ghee for extravirgin olive oil, and I put the greased bowl in a larger pot with a bit of hto water on the bottom to speed-proof it. I used to work at this restaurant where we'd speed-poof our rolls in a heated rack...
Can I make this in advance and just leave it in the fridge and pinch a bit off to when I want naan? (just like some pizza base recipes)
if so, which part of the process do I stop and continue?
the reason I'm asking is because, I'm normally to busy to make naan when I have guests, busy making 2 or threes curries that is! :) and the idea of naan in the fridge ready to be cooked would be wonderful
Titli your family must really love you and your cooking, i love your humour it's quite dry but you get the point very quickly, well done keep up the good work. 10/10
Hi Titli! Can you tell me, is the only difference between naan and pita, the addition of yogurt? Other than that, they seem pretty similar. Thanks for the vids, you're great!
mis titli,you have a very good sense of humour,i ilke the way you talk,and the grill does not come without an oven.so you need to buy an oven before you can make naans
@MrBasitBlaine Not necessarily! But the point is that you don't need to turn your oven up to a million degrees and spend a month's electricity just to make naan :-)
Mrs. Titli you are simply wonderfullll ! .. you are my favourite youtube aunty ! :) Wish you and your family all the best in your life ! .. because of you the tables of those living outside pakistan specially bachelor students keep getting some nice food. :)
Ms Titli....you are so lovely and speak so beautiful..... I am in finland and just saw your video.....I love multicultuarism and thanks for promoting that. I wish people could learn from you something......take kare and spread peace and love
first, am 20-year-old-Malaysian girl. I don't use baking soda for naan bread, because it will make the bread taste bitter.....instead of using yogurt. i use 2 small cups of warm mineral water + fresh milk. instead of using ghee, i use some of palm oil (just to ensure it will "berkembang" well) ...
@xxdramalover1xx Clarified Butter: Ghee is made by simmering unsalted butter in a cooking vessel until all water has boiled off, the milk solids have settled to the bottom, and a froth has floated on top. After removing the froththe cooked and clarified butter is then spooned off or tipped out carefully to avoid disturbing the milk solids on the bottom of the pan
@uvraajg yeast is a micro-organism (a fungus, really) that gives off CO2 when warmed. it needs water and sugar as well as warmth to give off CO2, but too much heat will kill it!
Loving the videos....we moved to Australia and I am deperately missing a decent curry & also peshwari/kashmiri naan how do I make a normal naan into one of those?? Any ideas gratefully recieved...Keep up the good work your a star
@MortenFS95 Its clarified butter ;) You can melt regular butter for a min in the microwave until it separates and then use the top part and not the washy watery part at the bottom.
@sassyct666 As hot as you dare! The temperatures in clay ovens (tandoors) in which naan is traditionally baked are much higher than those in domestic ovens.
@TitliNihaan I feel like a celebrity just responded to me. =D I love you Titli, my mom and I watch your videos and learned so much. Please keep up the great work! You're absolutely amazing and so inspiring!
Ahaha, Titli, i looooove you :D you're just great, i love to watch your videos, you're so funny and seem so young and into internet and stuff! you're just so positive! hugs! :D
Naan bread is made up of constituent components and I can make it at home? All these years I had thought it was one of the fundamental building blocks of the universe.
Ooh, I love naan finished off under the broiler! Just last night I made a personal size pizza with naan as my crust! I made it Indian style with all the delicious spices, chicken and paneer marinated in yogurt, lime juice, salt, pepper, garlic, ginger and tandoori paste (or chicken tikka powder). Finished off under the broiler, of course! I'd love to see Titli's version of an Indian pizza with a naan crust! She has an unbeatable knack for creating tantalizing flavor combinations!
What's naan? :/
Feona1271 6 days ago
@Feona1271 That is.
TitliNihaan 6 days ago
Those are absolutely BRUSHED with melted ghee!
howtoletsplayccrs 1 week ago
Lots of ghee! :)
dairniel 2 weeks ago
without an oven LOOOOL
zwedanez 2 weeks ago
what's a ghee?
qry29 3 weeks ago
Awesome!!!!!!
neetahluwalia 1 month ago
Thank you for the video. May I ask why you have British accent but speak Arabic?
ellie3637 1 month ago
You are so cute and refreshing!
georgethewondermutt 1 month ago
You are sweet. I enjoyed your personality as well as your easy directions.
mkmason2002 1 month ago
Whats ghee?
josephjay37 1 month ago
@josephjay37 A type of clarified butter mostly used in South Asian countries like India, etc.
LilacSreya 1 month ago
Salaam and thank you so much. It is a very easy naan recipes.
351eman 1 month ago
What can you use instead of ghee?
IcyFalls 1 month ago
@IcyFalls Butter or margarine
TitliNihaan 1 month ago
can you give us an easier recipe; we cant spend 5 hours just to make 4 breads.
Love from Pennsylvania
Shar
shahriaraashikkhan 1 month ago
@shahriaraashikkhan Sure. Just go down the store and buy some... :-)
You don't have to spend 5 hours in the kitchen. The actual "hands-on" time is probably less than 1 hour and it's all dependent on how excited and productive your yeast are.
TitliNihaan 1 month ago
Thanks you very much great job
Afghanistan
MsBharat111 1 month ago
Do you live in Wales by any chance? And could I use something else instead of ghee?
LCoMagiikZ 1 month ago
@LCoMagiikZ Yes, and yes - butter or marge or veg oil.
TitliNihaan 1 month ago
@LCoMagiikZ Clarified Butter is the European equivalent of Ghee. Much better than plain butter or marg. :)
ShannonBlack75 1 month ago
i love you titli you are the best cook i have ever seen in my life God bless you and happy new year
TheUmeee 2 months ago
well, its a new way ba, m not sure someone gona try it, coz it takes alot ov time!!
mazharkhattak 2 months ago
Titli...its definitely gonna taste so very good; but its a lot of ghee,ghee, ghee and ghee.. , just too overly generous on G.H.E.E.
xterasss 2 months ago
@TitliNihaan painter, that is syndicated on pbs. he's a very nice and calm person. very well known in the states. Therapeutic, both of your voices are calming! Happy New Year!
whimisicalbliss 2 months ago
@whimisicalbliss Ah yes! I do know Bob Ross! I used to LOVE watching his shows!
TitliNihaan 2 months ago
you're an amazing cook. where did you learn to make all these yummy foods ma'am? your voice reminds me of julia child and the calmness/relaxation of Bob Ross. Thank you
whimisicalbliss 2 months ago
@whimisicalbliss Who's Bob Ross????
TitliNihaan 2 months ago
wowww. you're an amazing cook... This Naan looks soo delicious. thank you or sharing your wonderfull recipe with us :D.... and not to offend u bu are you married to a Pakistani by any chance? i am just curious... i am sorri if u find it offensive.. because if ur than it's sooo cool :)
moonjannatstar 2 months ago
@moonjannatstar No I'm not married to a Pakistani.
TitliNihaan 2 months ago
This is indian food , why do you speak urdu ?
JassiAmazingg 2 months ago
This is indian food , why do you speak urdu ?
JassiAmazingg 2 months ago
BE MY GRANDMOTHER
LovesCheryl 2 months ago
Pittige tante! Volgens mij moet engels en met een moslim getrouwde zijn! Wel done!
ibrark 2 months ago 2
@ibrark Thank you :-)
TitliNihaan 2 months ago
you are a lovely lady thanks for sharing your Nann.
dorrinaexe1 2 months ago
you are a lovely lady thanks for sharing your Nann.
dorrinaexe1 2 months ago
Hi Titli, im a 13 year old pakistani girl and im wondering whats the diffrence if u put an egg in the doe? Will it be lighter or fluffier or what? Thanks if you get a chance to reply!
fefo32100123 3 months ago
@fefo32100123 It's hard to describe, but the naan has a somehow "richer" taste and texture.
TitliNihaan 3 months ago
@TitliNihaan oh thankzzz!
fefo32100123 2 months ago
ghee is like butter??
GiadinaBefree 3 months ago
@GiadinaBefree Clarified butter. The milk solids are skimmed off. It tastes amazing.
meggiemeg86 3 months ago
thanks now made it many times
fred747100 3 months ago
sorry titli but could you explain to me what ghee is because i dont think ive ever seen it and i really want to make this naan bread and by the way youve just earned yourself a subscriber!!!
Sinead201010 3 months ago
@Sinead201010 It's just claified butter. I have a video on how to make ghee if you are desperate, but butter will work just as well.
TitliNihaan 3 months ago
so much ghee :/
ZaffyB 3 months ago
This lady's as mad as a hatter. Everyone's favorite aunty. Keep it up, the vids are great.
24678903 3 months ago
ghee,ghee,ghee,ghee,ghee...nice lady...
ruring09 3 months ago
Ghee, and Ghee, and some more Ghee, and at last, some Gheeeeeeeee!
mmh3999 4 months ago 4
@orionsk8r why?
bradlehwilleh 4 months ago
SHE IS VEREY CUTE,I LIKE HER ACCENT, KHODAHA FEZ.
nayerh27 4 months ago
@orionsk8r I hope he's cute :-)
TitliNihaan 4 months ago 8
@orionsk8r Go ahead. Make my day...
TitliNihaan 4 months ago
@orionsk8r I'm using the broil function, not the bake function. And I'm not your sweetheart.
TitliNihaan 4 months ago
@TitliNihaan ha ha ha ha ha ha ha ha ha ha ha ha ha ha
bicycledays 4 months ago
can i do this with out yeat ??
this receipe looks grttt
hemanthkukatla 4 months ago
If in Canada or the US set the oven to broil to brown the top
listenlightlove 5 months ago
thanks alot!!!!!!
bradiapalestine 5 months ago
What is Ghee?
SkeeterN 6 months ago
@SkeeterN clarified butter, typical in India.
mickysantos 6 months ago
i think is too greasy.. didnt liked.
dont look indian !
filipechannel 6 months ago
i love her because u r intelligent ************b sweet umaaaaaaa
muhammadatif1000 6 months ago
haha shes funny. but can i make the nan with less or no oil?
popeyes11354 6 months ago
looks good and you got the bubbles too. i didn;t think that was possible without a tandoor... good work! :-)
AbstractMan23 6 months ago
why use a lot of ghee that's not how naans are baked
ajay4uind 6 months ago
I don't know what you consider a oven, but it looks like you put it in a oven to me, lol.
R0cknroll4ever 6 months ago 31
@R0cknroll4ever I used the grill :-)
TitliNihaan 6 months ago
@TitliNihaan Where do you live? here in America the grills are outdoor cooking devices, or sometimes flat burners on the top of the outside of the oven.
R0cknroll4ever 6 months ago
@R0cknroll4ever UK. What you need is a source of heat to cook the top of the naan.
TitliNihaan 6 months ago
@R0cknroll4ever UK grill = USA broiler.
hhomar27 5 months ago
@R0cknroll4ever
yeah and normally real naan uses a tandoor oven which she did not use.. so she is showing how to make it without the tandoor and oven i guess :-)
nashreen55 6 months ago
@R0cknroll4ever She meant a Tandoor oven (what you usually need to cook Naan's)
1madaboutguitar 3 months ago
@R0cknroll4ever I think she means "without a tandoor."
grenadeserenade 3 months ago
@R0cknroll4ever lol actually naans are made in ovens which use woods and coals and are dug inside the ground. which u obviously can't have at homes. she was talking about those. :) hope u understand now. god bless u
pinkprotagonist 1 month ago
can I use butter I cant find gee anywhere
wakeupsnotface 6 months ago
@wakeupsnotface Sure
TitliNihaan 6 months ago
@wakeupsnotface Ghee is just clarified butter yo .. u can do this by melting it and straining it through a cheese cloth or strainer thing that catches the milk solids .. or u scoop it out manually with a spoon
LittoBUbbo 4 months ago
want some naan with that ghee?
urnotsosexy46 7 months ago 3
y not put soom more ghee on them and hav a hart atack
martinfrancis45 7 months ago
thank you titli! i just love your videos! My husband is a native Hyderabadi and he loves these recipes!
ashleyallen75 7 months ago
The part over here is, i go to the shop and buy it :D For 1 dollar you would get 10 naans in Pakistan in under 5 minutes :D
XerxesHD 7 months ago
@XerxesHD Lucky you!
TitliNihaan 7 months ago
wallaikumsalam
MultiBonzo 7 months ago
Your's looked better than mines. XD
ViciousTraditions81 7 months ago
why did you use nigella seeds
sanmjj5889 7 months ago
@sanmjj5889 It gives a nice flavour.
TitliNihaan 7 months ago
@TitliNihaan kk thank you..
sanmjj5889 7 months ago
now take the yoghurt and blend it very slowly , you get butter floating on top of the blended milk , while you are blending
Take the butter out with a spoon every time
Take the butter ( Step 2 ) now heat the butter in a pot ( low heat )
stir it slowly until you get sort of oil,room with full of sweet flavors is the good example to tell its ready thats it, Ghee is ready
milk --> yoghurt--> butter ---> Ghee
haragopal123 7 months ago
@haragopal123 ... and if you want to make ghee at home, start with butter as per my video. It's a lot quicker :-)
TitliNihaan 7 months ago
well I may explain ghee butter, being an Indian :-)
Take around 3 ltrs of milk ( I know a lot but you get ghee in grams finally )
Boil the milk fully ,Let the milk cool down ( warm)
add yoghurt or powders yoghurt to the milk ( basically you are making yoghurt )
rest the milk over night , you have fresh yoghurt (step 1 )
haragopal123 7 months ago
what is clarified butter???
XXloverbabeXX1 7 months ago
@XXloverbabeXX1 Butter which has had the milk solids removed. Google it :-)
TitliNihaan 7 months ago
good grandma
thumbsup if you agree
anandabhavanam 7 months ago
This is so amazing!
jubjo1 7 months ago
titli-
what's ghee exactally? is it like butter?
Ally8pie 7 months ago
@Ally8pie It's clarified butter
TitliNihaan 7 months ago
i think she likes (melted) ghee
J3ofHearts 8 months ago
salam .. u look muslim .. nice recipe thanks
kanwalkiran 8 months ago
Salaam this is omar I am originally from afghanistan I love your recipes
omarherat 8 months ago
Titli... I made this bread. It looked exactly like what you did until I put it on the hot plate... it never 'bubbled!' :(((( which is the whole look and texture of naan bread you know... what did I do wrong, all it did was toast on the bottom! :( I used extravirgin olive oil to sub the ghee cuz I didn't have any but read the sub was ok...
ak2nc11 8 months ago
@ak2nc11 Maybe you didn't roll the dough thin enough?
TitliNihaan 8 months ago
Hi Titli! I am making this right now I just put the ball of dough in a greased bowl to rise... I'm american but my husband is Iranian and I bet he'll Love this if I can make it properly!! Afew things I did differently if you could let me know if it's ok... I subsituted the Ghee for extravirgin olive oil, and I put the greased bowl in a larger pot with a bit of hto water on the bottom to speed-proof it. I used to work at this restaurant where we'd speed-poof our rolls in a heated rack...
ak2nc11 8 months ago
Hi Titli,
Few questions,
Can I make this in advance and just leave it in the fridge and pinch a bit off to when I want naan? (just like some pizza base recipes)
if so, which part of the process do I stop and continue?
the reason I'm asking is because, I'm normally to busy to make naan when I have guests, busy making 2 or threes curries that is! :) and the idea of naan in the fridge ready to be cooked would be wonderful
Cheers
Josh
rosecran17 8 months ago
@rosecran17 You can freeze the dough when it's made in handy naan-sized lumps
TitliNihaan 8 months ago
how man naans can you make with thid quantity
ASM7869 9 months ago
Titli your family must really love you and your cooking, i love your humour it's quite dry but you get the point very quickly, well done keep up the good work. 10/10
Brighteyes1ful 9 months ago
Hi Titli! Can you tell me, is the only difference between naan and pita, the addition of yogurt? Other than that, they seem pretty similar. Thanks for the vids, you're great!
dianne2061 9 months ago
It appears you've used an Oven to make this. ?_?
ArgoSG 9 months ago
I love Naan!
HondaCrab777 9 months ago
mis titli,you have a very good sense of humour,i ilke the way you talk,and the grill does not come without an oven.so you need to buy an oven before you can make naans
MrBasitBlaine 9 months ago
@MrBasitBlaine Not necessarily! But the point is that you don't need to turn your oven up to a million degrees and spend a month's electricity just to make naan :-)
TitliNihaan 9 months ago
oh yes i mistook it as an oven...my apologies, M'am. I'll be glad to try cooking your recipe. thank you.
edbaqui 9 months ago
you said melted ghee like over a million times!!
basil1227 9 months ago
@basil1227 If I've told you once I've told you a billion times not to exaggerate
TitliNihaan 9 months ago 6
you mentioned in your title "cook naan w/out an oven" but you used an oven in the end...you should'nt put that in your title at the first place, M'am
edbaqui 9 months ago
@edbaqui I used the grill, not the oven
TitliNihaan 9 months ago 2
Mrs. Titli you are simply wonderfullll ! .. you are my favourite youtube aunty ! :) Wish you and your family all the best in your life ! .. because of you the tables of those living outside pakistan specially bachelor students keep getting some nice food. :)
asadtirmizi 9 months ago
aw wa alaykum assalam! Can't wait to try this. And you look so lovely. Nice suit : )
1slamicLife 10 months ago
Ms Titli....you are so lovely and speak so beautiful..... I am in finland and just saw your video.....I love multicultuarism and thanks for promoting that. I wish people could learn from you something......take kare and spread peace and love
knacky2 10 months ago
first, am 20-year-old-Malaysian girl. I don't use baking soda for naan bread, because it will make the bread taste bitter.....instead of using yogurt. i use 2 small cups of warm mineral water + fresh milk. instead of using ghee, i use some of palm oil (just to ensure it will "berkembang" well) ...
emmaxxaqissha 10 months ago
i dont know why but i love the way you crack your eggs :P
123irockusuck 10 months ago 2
hahaha so much ghee!!
Rubix1999 10 months ago
yer adorable and i love your cooking. won't you please let me know when the apartment next to yours becomes vacant... pronto?!!
erosamuk 10 months ago 3
@erosamuk It's just become vacant! Oh, wait... too late.
TitliNihaan 10 months ago
what is gee?
xxdramalover1xx 10 months ago
@xxdramalover1xx Clarified Butter: Ghee is made by simmering unsalted butter in a cooking vessel until all water has boiled off, the milk solids have settled to the bottom, and a froth has floated on top. After removing the froththe cooked and clarified butter is then spooned off or tipped out carefully to avoid disturbing the milk solids on the bottom of the pan
Rubix1999 10 months ago
That was wonderful, thank you!
ellie3637 11 months ago
this is indian naan pakistani naan is different cuold you teach us that one???
kittushona 11 months ago
AUNTY, what is YEAST?
uvraajg 11 months ago
@uvraajg yeast is a micro-organism (a fungus, really) that gives off CO2 when warmed. it needs water and sugar as well as warmth to give off CO2, but too much heat will kill it!
doctorwhocrazyya 11 months ago
@doctorwhocrazyya tnx realy very very tnx
uvraajg 11 months ago
I love they way you explained it... and tried to make it simple. really i want to eat that nan now... love it!!! Thank you!!!
kmshahzad 1 year ago
i like how you say awsome!lol!
kidzrockppl 1 year ago
you did use an oven!
chocolatestrawbs 1 year ago
@chocolatestrawbs No she did not, she used the grill
tilerman 1 year ago
Thanks a lot
caprice2020 1 year ago
AUNTY NO MORE GHEE PLEASE ! LOL
123azudo 1 year ago 5
That was great and so informative. Hail Satan!
soilandstar 1 year ago
What is ghee?
KickLemonz 1 year ago
Comment removed
sweetythebest 1 year ago
@KickLemonz clarified butter
sweetythebest 1 year ago
someone likes melted ghee ._.
megaferfer123 1 year ago 2
Titli is an expert at brushing the balls :D
randuff 1 year ago
Loving the videos....we moved to Australia and I am deperately missing a decent curry & also peshwari/kashmiri naan how do I make a normal naan into one of those?? Any ideas gratefully recieved...Keep up the good work your a star
Jowraybold 1 year ago
y do u only use one hand 2 cook?
shanagurl112 1 year ago
what is ghee?
MortenFS95 1 year ago
@MortenFS95 Ghee is clarified butter. They use it a lot in South Asian, North African and Horn African cuisine. I love Wikipedia:-p
ToonLinkFanGirl 1 year ago
@MortenFS95 Its clarified butter ;) You can melt regular butter for a min in the microwave until it separates and then use the top part and not the washy watery part at the bottom.
Shokara2 1 year ago
How hot is the very hot oven? =]
sassyct666 1 year ago
@sassyct666 As hot as you dare! The temperatures in clay ovens (tandoors) in which naan is traditionally baked are much higher than those in domestic ovens.
TitliNihaan 1 year ago
@TitliNihaan I feel like a celebrity just responded to me. =D I love you Titli, my mom and I watch your videos and learned so much. Please keep up the great work! You're absolutely amazing and so inspiring!
sassyct666 1 year ago
Ahaha, Titli, i looooove you :D you're just great, i love to watch your videos, you're so funny and seem so young and into internet and stuff! you're just so positive! hugs! :D
SiRJacun 1 year ago
Titli, you are hilarious! So glad I subscribed. Toodle-oo to yoo!
unclvinny 1 year ago
Naan bread is made up of constituent components and I can make it at home? All these years I had thought it was one of the fundamental building blocks of the universe.
billiepipersteeth 1 year ago
@billiepipersteeth This recipe was discovered only recently by colliding naans at close to the speed of light in a naan accelerator.
TitliNihaan 1 year ago 37
@TitliNihaan brilliant LOL
Shokara2 1 year ago
@TitliNihaan Hahaha be careful you'll cause some social chaos with experiments like that!
bizling 6 months ago
WITHOUT AN OVEN
griesergram 1 year ago
u never told me :)
Mikyajful 1 year ago
The dough looks like how my mum used to make bhatura before frying. :)
ilovemat4eva 1 year ago
u said melted ghee over a 1000 time ! lol
Mikyajful 1 year ago
@Mikyajful I've told you a million times not to exagerate!
TitliNihaan 1 year ago 32
@TitliNihaan without an oven!!!!
vaalogaan 1 year ago
@Mikyajful no she didnt weirdo...get ur ears checked!!!
lillysunny123 1 year ago
I think TitliNihaan belongs to a ghee club :)
Coelacanth1938 1 year ago
Wow, lots of Ghee! (what on earth is ghee?)
madjimms 1 year ago
@madjimms Clarfied butter. If you want to know how to make ghee, watch my video :-)
TitliNihaan 1 year ago
Dang,
Need to change my T shirt.
I just drooled :D
osummuso 1 year ago 2
hi...I am Nancy...you sent me the recipe of the chocolate chip cookies.....thanks
misskasumy 1 year ago
hi...I am Nancy...you sent me the recipe of the chocolate chip cookies.....thanks
misskasumy 1 year ago
i just love that music at the beggining.........so........happy
sanni251 1 year ago 3
Ooh, I love naan finished off under the broiler! Just last night I made a personal size pizza with naan as my crust! I made it Indian style with all the delicious spices, chicken and paneer marinated in yogurt, lime juice, salt, pepper, garlic, ginger and tandoori paste (or chicken tikka powder). Finished off under the broiler, of course! I'd love to see Titli's version of an Indian pizza with a naan crust! She has an unbeatable knack for creating tantalizing flavor combinations!
wheresmylife 1 year ago
@wheresmylife Check out my recipe for "Curry pizza"!
TitliNihaan 1 year ago
coucou how about with FROMAGE?merci thanks
yanoster 1 year ago
Hi, Titli! :)