I thought you were making it from scratch .... lol you used paste from a jar... come on!!! You're teaching the americans how to make ut the wrong way ... Tsk tsk
It doesn't matter if you want to make the tom yam the traditional way or not, as long it is nice is good enough. I prefer mine very hot with lots of chilling
This is not how you make tom yum soup, she strains the soup and adds paste and she is missing some ingredients...crazy Maybe she should go to Thailand and learn how to cook it before making a video.
thai tom yum make it best at THAILAND of course. *smile* or maybe...some other south east asia country . but best is still will be Thailand. ps: i am not thai ~ teehee
She should at least go to Thailand to learn how to cook
lawsarejusttogovern 15 hours ago
nice
bungamelatiks 6 days ago
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THIS IS NOT ORIGINAL THAI TOM YUM SOUP
jcbonilla77 1 week ago
I followed this recipe and it tasted very authentic . 👍
sevenbelow1 1 month ago
Lemon grass - the very bottom is what you use, from bottom 4-5 inches is the best part. This is not original.
wql1111 1 month ago
thank you, i will put tofu instead of animals on it :)
DimensionVegana 1 month ago
this is not TOm Yum its looke like Canh Chua Tôm ..vietnamese's food
bonchinnamba 1 month ago
this is NOT tom yum goong!
HalfPinoy100 1 month ago
THIS IS NOT ORIGINAL THAI TOM YUM SOUP,,,
zanjaya1 2 months ago 8
@MrMeshielving นั่นมันเปลือกกุ้ง กะหัวกุ้ง เขาเอาต้มทำน้ำซุบก่อน
dean0dean 2 months ago
Comment removed
dean0dean 2 months ago
Erica was on the show Chopped!
MikroBadass 2 months ago
love tom yam
bajingggan 3 months ago
why did she removed the shrimp's head? all the flavors and fats of the shrimp is in the head
kotonizna 3 months ago 7
@kotonizna that's true if you save the shrimps heads and cook it into broth it makes an awesome miso soup!
MikroBadass 2 months ago
@kotonizna I think because most westerners like it without the head like how they like their fish.
RaphaellaHeart87 1 month ago
there prawns not shrimp
SASknifeBOY 4 months ago
I thought you were making it from scratch .... lol you used paste from a jar... come on!!! You're teaching the americans how to make ut the wrong way ... Tsk tsk
stacie030 4 months ago
its not fucking traditional if you put paste from a jar in
what a tub of shit
dannyg121279 4 months ago
Comment removed
macky726 4 months ago
I mean chilli .......
MsChelseaalltheway 4 months ago
It doesn't matter if you want to make the tom yam the traditional way or not, as long it is nice is good enough. I prefer mine very hot with lots of chilling
MsChelseaalltheway 4 months ago
Im happy to have a thai mom :)
goshtamoshta 5 months ago
Only Thai people can make the best Tom Yum soup. It's in their blood.
I am going to Bangkok next week and will have that soup together with
Thai Basil Chicken.
AbGrey 5 months ago
traditional?LoLz
vspec911 5 months ago
This is not how you make tom yum soup, she strains the soup and adds paste and she is missing some ingredients...crazy Maybe she should go to Thailand and learn how to cook it before making a video.
basher83 5 months ago
Uses paste. No galangala!? This is not real tomyum. Might as well just use the paste all the way from the start. Nobody strains tomyum... ever.
ezralimm 6 months ago
thai tom yum make it best at THAILAND of course. *smile* or maybe...some other south east asia country . but best is still will be Thailand. ps: i am not thai ~ teehee
vintage816 7 months ago
some ingredients are missing!!.. doesn't look yummy at all. This is not how the traditioal tom yam goong is made
shortee855 8 months ago
u leaves those leaves and grass in there too :D because the aroma will stay while u having the soup and its incredible :D
nuke1989 8 months ago
haha...there are few ingredient are left out...
chineseboy6026 9 months ago
The prawn head not suppose to remove.This will eliminate the most important strong "goong" flavour!
chineseboy6026 9 months ago
u forgot one important part " coconut milk "
playnite 9 months ago
Worst fish sauce. Haha
hotcocosk8er 11 months ago
Comment removed
TheVazann 1 year ago