Added: 2 years ago
From: GoodHousekeepingMag
Views: 28,197
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  • is it ok if i remove the anchovies?

  • @ProvokeLaughter u wont really taste the anchovies but its alrite

  • @ProvokeLaughter Yes, just use a bit more Worcestershire sauce. Worcestershire has anchovies as an ingredient but isn't as slimy as anchovies or as potent in taste. However its important to note that Parmesan and anchovies contains the important flavor Umami. And its is crucial to use this flavor to bring a otherwise quite boring lettuce to life.

  • I thought an egg yolk is needed and why water?

  • 0:44 woster-sheeer?

    lol

    whats that?

  • FYI, Want less fat, substitute the mayo with Hummus, Garbanzo beans, OR drumroll please TOFU!! See me at Twitter for more effective tips on Ultra Fresh Dressing and salads

  • @TheSaladExpert

    I had a fight with a Garbanzo once and he almost beat the shit out of me! luckily i escaped and run away!

  • Sounds good!

  • Damn, I didn't know it took so much to make that stuff. Might as well just buy a bottle of it and save the headache.

  • The bottled ones don't taste nearly as good as your homemade one.

  • @3000ryu I'm sure you can skimp on a few ingredients but you get a sense of satisfaction from something you've made from scratch versus store bought.

  • WOW... would luv to taste this... i will get on it!

  • The salad recipe looks great. Cant wait to try it!

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  • Comment removed

  • Thanks for the video! Yummy!

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