i actually placed frozen garlic puree into my iced tea......HELL!!!
bobolink222 6 months ago
Chef Jean Piere, Sir:
Thanks so much for being GENEROUS with your HARD EARNED wisdom. :)
Sincerely,
--StarWoors
StarWoors 1 year ago
Haha love the accent.
Phr33Pur3 1 year ago
love it!
kamuelamom 1 year ago
Thank you Jean...
peterflay 3 years ago
Great Ideas! Thanks a lot! Chef
momolung 3 years ago
I've frozen garlic puree' before but never thought of using an icecube tray. That is a genius idea! perfect portions everytime you cook!.
I use twice as much garlic, so i problably fill the tray cubes!
Piantini 3 years ago
If you've got a garden, you could grow your own garlic, and some kinds of fresh garlic will stay good for 10 months or longer at room temperature.
BrittonBK 3 years ago
Wow,never seen that before!!
fromtvandback 4 years ago
that is the Braun turbo processor
olegn13 4 years ago
what kind of food processor is this?
supertrex2 4 years ago
awesome idea. I'm going to try it
virgilvotaw 4 years ago
LOoks Great!
xjustjuddx 4 years ago
Everything Chef-Jean Pierre does is fabulous. He has such ingenious ideas and great tips.
jasonpharaoh 5 years ago
I TOTALLY AGREE WITH THAT!!! garlic garlic garlic! haha... i love the garlic
XNikLacX 4 years ago
GREAT VEGETARIAN JOB, Jean!!! I'm try this purée here in Brazil. Mercy!
animalhumano 5 years ago
excellent!!!
Huba588 5 years ago
i actually placed frozen garlic puree into my iced tea......HELL!!!
bobolink222 6 months ago
Chef Jean Piere, Sir:
Thanks so much for being GENEROUS with your HARD EARNED wisdom. :)
Sincerely,
--StarWoors
StarWoors 1 year ago
Haha love the accent.
Phr33Pur3 1 year ago
love it!
kamuelamom 1 year ago
Thank you Jean...
peterflay 3 years ago
Great Ideas! Thanks a lot! Chef
momolung 3 years ago
I've frozen garlic puree' before but never thought of using an icecube tray. That is a genius idea! perfect portions everytime you cook!.
I use twice as much garlic, so i problably fill the tray cubes!
Piantini 3 years ago
If you've got a garden, you could grow your own garlic, and some kinds of fresh garlic will stay good for 10 months or longer at room temperature.
BrittonBK 3 years ago
Wow,never seen that before!!
fromtvandback 4 years ago
that is the Braun turbo processor
olegn13 4 years ago
what kind of food processor is this?
supertrex2 4 years ago
awesome idea. I'm going to try it
virgilvotaw 4 years ago
LOoks Great!
xjustjuddx 4 years ago
Everything Chef-Jean Pierre does is fabulous. He has such ingenious ideas and great tips.
jasonpharaoh 5 years ago
I TOTALLY AGREE WITH THAT!!! garlic garlic garlic! haha... i love the garlic
XNikLacX 4 years ago
GREAT VEGETARIAN JOB, Jean!!! I'm try this purée here in Brazil. Mercy!
animalhumano 5 years ago
excellent!!!
Huba588 5 years ago