Added: 5 years ago
From: ChefJeanPierre
Views: 20,328
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  • i actually placed frozen garlic puree into my iced tea......HELL!!!

  • Chef Jean Piere, Sir:

    Thanks so much for being GENEROUS with your HARD EARNED wisdom. :)

    Sincerely,

    --StarWoors

  • Haha love the accent.

  • love it!

  • Thank you Jean...

  • Great Ideas! Thanks a lot! Chef

  • I've frozen garlic puree' before but never thought of using an icecube tray. That is a genius idea! perfect portions everytime you cook!.

    I use twice as much garlic, so i problably fill the tray cubes!

  • If you've got a garden, you could grow your own garlic, and some kinds of fresh garlic will stay good for 10 months or longer at room temperature.

  • Wow,never seen that before!!

  • that is the Braun turbo processor

  • what kind of food processor is this?

  • awesome idea. I'm going to try it

  • LOoks Great!

  • Everything Chef-Jean Pierre does is fabulous. He has such ingenious ideas and great tips.

  • I TOTALLY AGREE WITH THAT!!! garlic garlic garlic! haha... i love the garlic

  • GREAT VEGETARIAN JOB, Jean!!! I'm try this purée here in Brazil. Mercy!

  • excellent!!!

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