Added: 3 years ago
From: gojrowe
Views: 22,126
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  • Vinegar holds eggs.

    

  • you had me at walmart budget

  • Excellent, thank you for the demonstration, it worked first time, however, I like two eggs, so if you can come up with a way to make two vorticies in the water at the same time it would be very helpful. Seriously though, you method worked perfectly, thanks.

  • thanks for sharing your video/turtorial !.

    Hope to see more videos of you cooking.

  • use vinegar dumbass

  • @angelanihilation LOL, you don't need to use vinegar for poached eggs.

  • @angelanihilation he cant afford vinegar hes on a walmart budget stiring the water works just as well

  • good trick

  • jeremy is sexy. i wanna fuck him.

  • The vinegar helps to form the egg, white vinegar is the best since it doesn't taste as strong as malt vinegar, and you don't really want to taste the vinegar on the egg ^^; well depends on people taste :D

  • wow, that water needs to be deeper. a flat sided poached egg is an ugly poached egg, also because it will cook very disproportionately.

  • Wow, you're a weirdo.

  • You're cute :)

  • you sir, are truly the master.

  • what about the vinegar?

  • i bet hes an expert "Egg Poacher"

  • YUM YUM YUM  hahahaha

  • Thats a fucked up pot! It has half the teflon gone in it, LOL!

  • @chuck21222 lol....

  • that's some pimpin egg action you got goin on you trick ass busta.

  • you need a little more water to get some more spin. You just plopped it in there and it just sat :(

  • If you are in the northern hemisphere, you can keep your water spinning a bit longer by stirring clockwise.

  • WOW, thank you. Thats a nice cellphone!

  • did you learn it from the monks who practice that art of egg poaching up in the high mountains of rachel ray & bobby flay?

  • LOLOLOLOLOLOLOL

  • My technique when i poach eggs is to put some vinegar in the water. It helps keep the egg together, just like your swirling technique.

  • I BOW DOWN TO YOU POACH MASTER!!!

  • poach master, you ARE THE TRUE MASTER.

  • my friend tommy stole your water swirling technique!!! you poach way better than be does!!!

  • you sicken me with ur shitty poaching ways! i can poach way better then that. I am the true post master, not you! i like to top mine with chulua and dried parsley

  • hey you leave the poach master alone!!! no one can poach an egg like he can!!! you are a pathetic wanna be poser poacher!!!

  • what?!?! i am the true poach master and i can poach like no other! my poaching ability knows no bounds! those who are blessed to witness me poaching aptitude are truly in awe at my amazing splendor that is the art of the poach.

  • brew4me's a fag

  • lol that was the coating coming off from bottom was thinking wtf is that thing

  • Aren't you supposed to put vinegar and salt in the water?

  • wow you have an amazing nose!

  • dear poach master,

    you just saved our lives.

    it took 3 people to try to figure it out.

    we're making breakfast in bed for mothers day haha.

    thanks again poach master :D

  • THANKS for making this video, poach master! :)

  • You are the TRUE poach master!

  • nice poaching! well done!

  • thanks

  • Nice try - perhaps a chef by midwest standards..

  • not only is he a chef...but he is one good lookin guy!

  • good job! u r a chef!

  • congratulation!!!  cooker chef.!

    I like!

  • congratulation!!! cooker chef.!

    I like!

  • congratulation!!!  cooker chef.!

    I like!

  • congratulation!!! cooker chef.!

    I like!

  • mmmm.

    that looks goood.

    k bye!

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