'Home made custard'

[nellythree]

good video lesley! :)

[glitzyglass]

Thank you Lesley I just made this for my 95 yr. old mom and she loves it - me too!

[ReversedCorps]

Only milk I got is that fuckin' cravendale bollacks

[Christina1Pham]

I made mine and if u keep stirring with a whisk u can make it as thick as u like u just need to cook longer and keep whisking :)

[intermender]

Wikipedia says Bird invented his famous cornflour/colour version of he custard because his wife was allergic to eggs, but the confirming reference url link was dead (as of 2nd July 2010) so that story isnt' confirmed. So i have suggested to wikipaedia to consider your story and given them a link to this video.

[LESLEYFILMS]

you can just use milk to tastes better with cream

[wetnwild2000]

du u need to use double cream can u just use milk

[shiro9000123]

@wetnwild2000 i think you can put out the cream and instead add one more egg to the recipe. :) hope this helps!

[mazeightysix]

great video

but will it go thick in the end??

[LESLEYFILMS]

@mazeightysix - yes the eggs thicken it - if you want a really thick custard add an extra egg

[mazeightysix]

@LESLEYFILMS  thanx x

[remixedbyfrancis]

thank you for making a real custard. :D

[mishmo]

Great video!

[SniperSam]

Im surprised her videos aren't on eHow.

[angelrosejohnson]

how does it get thick without cornstarch?

[MegaGamer50]

the heated milk

[mishmo]

probably coagulation of the proteins in the milk and eggs.

[POWellz2008]

WHATS CUSTARD? help asap

[waraxe223]

brilliant i agree

and nice recipie BTW

[pamdamodem]

wonderful video.. and such a nice refined Lady as the cook. Appreciate your time and effort showing us..