Oven-Smoked Ribs

[geraldinebacalso]

I do not want smoked ribs for winter, I want them at summer actually :P

[mixwell1983]

Who gives a shit how much foil he used, it's not like foil is in a short supply or expensive..

[imperatordk]

@mixwell1983 except that aluminium productions pollutes like crazy and has a major impact on permanent greenhouse gas levels (PFC).

[KissHope]

How impractical can a cooking method be. You can add the water to the bottom of the pan and add 1 tsp of liquid smoke, and for gosh sake just use your broiler pan that came with your stove that you have never used. It is perfect to do ribs on and will take 2 pcs. of foil.250 degrees for 2.5 hrs then remove foil, brushing w/ bar bq sauce at 350 degree let sauce caramelize about 10 mins brush again 3 more times repeating process. Your tongue will beat the roof of ur mouth they are so good.

[BONA7902]

VERY ZEN....TENT THIS.

[level1paladin]

No way those ribs browned under that aluminum foil. Just throw a pan of chips in your oven under your ribs or roast next to your drip tray for a couple hours.

[2011Queenn]

You try kill ribs with foil? Lol

[gayle2020]

how did it brown under all that foil?

[acularp]

I have a feeling that the end result ribs are not the same ribs he started with.

[OneTrickPony13]

The ribs looked dryer than a popcorn fart.

[kkluck1985]

oooohhhhh noooooooo, not tin foil. Who cares. Recipe is awesom.

[rjo24]

thought he was gonna use solar energy to cook it with all that foil.

[iceyjr3]

no...............i will not waste aluminum foil like that

[GinaShay]

I have Kingsford wood chips so I might try this. Everyone loves my ribs!

[07Bolla]

lol what a waste of foil ....

[PunisherPlaythroughs]

Wouldnt a lid done the job? Instead of 10 miles of foil?

[3zib]

This video was a waste of time. Who the hell has wood chips laying around in their backyard? You didnt give enough details and that TENT you made with the foil is not necessary.  Also the intro is to long and the video is to short.

[Pattycakessmiles]

great idea..gonna try it. Thanks

[holmesnmanning]

the intro is longer than the segment

[KiriouSs]

holy santaclaus shieeet

[Kortschot]

its better to get the chips wet early in the day, than they smoke better... don't over flow them with water.

oh, and erhm... open a window in the kitchen when you get the stuff out the tent! =)

[obglobgablob]

Gotta say this does make me want to eat spare ribs.

[OperaGhostess]

@corey4shizzle Or perhaps, you do not use Fahrenheit like normal people. ;)

[omegahpla]

They should call this crap: NY Times fake cooking, missing as much substance as their news coverage.

I was able to work out some pretty good bread from their bread recipe though, but I had to fill in a lot they didn't even go into. Following them exactly, it comes out like a brick.

[omegahpla]

Holy Crap, this guy didn't cook those ribs did he?

I'd bet he had nothing to do with it. 2 cups of water in the wood chips? Really? Floating wood chips? LOL!

You soak the wood chips for a couple hours, then use them. In a closed situation those chips would NEVER smoke

The way that moron used foil? My God, this guy who goes out for food and can't cook shit obviously. 3 strips of foil folded together would have more than covered it. His mess used 4 times what is needed and didn't even seal it.

[venusann1]

OH BOY !!!!!!

[loonmaniac]

Yeah.....like the insane and sadistic.

[arn0ldaar0n]

minimalist?! he used a whole roll of aluminum!

[JasonRadley]

Another faux-semite adding to climate change.

[IpoisonU]

But what you use around the pork?

[spioncina]

it is probably good...

but I think that all this wood and alluminium nad electric energy are wasted for coocking just some pork...

[magirecords2004]

Do beef&lamb ribs.

Or Deer ribs,if you can.

I agree,Pork is foul.

[seisei19]

it looks dry

[hkfreak]

Nice methodical video here.

[brynjar88]

since im in iceland , when he says 225 degrees is he talkin about farenheit or celcius ?

[lindashila]

He is from us, so 225 degrees fahrenheit no matter where you are

[pioneer7777777]

Fahrenheit is my guess. I think if it was 225 Celsius (430F) it would burn in there over 3 hours.

[siasabora]

Xellent

[StopFear]

omg best recipe ever, I will cook this tomorrow when I pick some wood chips from neighbors

[judahsalva]

thats a shit load of foil

[prohittas]

aint that the truth

[linux750]

i'd be hungry after watching this video if i didn't already finish my dinner.

[mbalingit]

thats a shit load of foil lol

[HattieLovesCattie]

@mbalingit Mr.Lefty there will have more mess to clean up on the bottom of the pan since no tin foil was on it.

[lanakid1]

@petradog409 you are obviously just at troll trolling around for people's reactions.

If you want to solve world problems, then by all means go out and solve them. Don't just sit on your ass complaining during a cooking show video

So I warn the youtube community, DO NOT FEED THE TROLL.

[smsthalia]

This guy is the best

[BelleMeurtriere]

yummy