Badam Burfi (Almond Candy) by Manjula, Indian Vegetarian Food

[pcc390]

i made it today very good

[faznashabeen]

hi aunty i like ur cooking very much.......wish you all the best for more success :) :)

[raji297]

Madam, we tried out this recipe in the same manner as shown in the video. It came out superb. Thanks.

[azmat294]

aunty manjula.sorry u did not show what time you added sugar in this mixture.thanks if u can review.

[innocenteyez09]

@Manjulaskitchen Thank you, i'll definitely try using 1 of the 2 things u suggested. going to make it for Eid which is in a few days =)

[innocenteyez09]

@Manjulaskitchen Hi aunty...i hope you are doing real well =) i had a quick question. What can i garnish these almond burfi's with? can i use raisins??? can you please suggest something. Thank you, very much appreciated.

[Manjulaskitchen]

@innocenteyez09

I think I will like to garnish with shredded coconut, or sliced almonds with skin.

[bjrocks76]

Thanks Majula Ji. It turned out awesome

[MFAQ1996]

ummm aunty what is cardamom can u say the hindi name of it ?

[bjrocks76]

@MFAQ1996 ---Elaichi :)

[MFAQ1996]

@bjrocks76 oh thanks

[Kauragious]

aunti ji my mom loveddd it sooooo much and she wanted me to thank you for basically getting me interested in setting a foot in the kitchen so THANK YOU SOOOO much :)

[ukatir]

I don't have any non-stick pans. Is there another way to cook it?

[pritikasejwal]

Well I am just 20 and till date learn't some really good recipes and because of that my family is quite impressed with me + I too enjoy doing cooking new things .

all this happen because of you :-)

Thanks for sharing all your recipes with us , they are so easy to learn from you .

[confooseddesi6089]

Namaste Auntieji, I made the burfi and it came out very tasty, except I cooked it too long and it became a little hard and crumbly. Could this be baked in an oven, and what temperature for how long a time? (Will it taste any different or have a different texture?) Thanks and I look forward to trying more of your recipes!

[Cocogak]

Can I use instead of of Ghee-butter Oil?? Because my mom dont like ghee and butter.

thank you in advance

[Manjulaskitchen]

@Cocogak

Yes

[TheQueenIndigo]

I love your cooking yummi

[kepotev]

do we need to use cardamom powder

[naveen1202]

hi,can we use almond meal instead of water soak almond

[LovedByMeBeautifully]

Hello,Mrs.Manjua.Can I use coconut milk instead of whole milk? Also can I use an oil instead of the ghee?Canola or coconut oil?

[Manjulaskitchen]

@LovedByMeBeautifully

I have never tried with coconut milk please try and let us know the result, it is good to experiment.

[daintgautam]

what about the cardemum powder as you did not mention to use it anywhere in the clip...

[dabbapeer]

BEST BARFI IN THE WORLD FROM AL HABIB IN SARIALAMGIR NEAR JHELUM.

[jawad384]

THANK YOU FOR YOUR REPLY.

[kkavitarani]

madam i made this recipe but the concent is still soft i am unalbe to cut into pices can u guide me on this

[jawad384]

Can I use ground almond I bought from Indian store or should I use raw almonds and blend them the way you did?Can I use unsalted butter if I do not have GHEE?

[santsub]

@jawad384 You can turn unsalted butter into Ghee by heating butter and removing all the milk protein that accumulated on it :) that becomes ghee. Ghee is clarified butter - cheers!

[jawad384]

@santsub Can you please tell me whether it is better to sore GHEE BUTTER at room temperature or in the fridge?

[santsub]

@jawad384 Ghee can be stored at room temperature but Butter shd be refrigerated - hope that helps!

[jawad384]

Can I use ground almond I bought from Indian store or should I use raw almonds and blend them the way you did?

[lovelyandcute1]

what if u dont have a blender what can u do

[qudoosdawn]

can u tell me powder name which u used in this reciepe..

[mrpopos]

Looks great!

[shsadaf]

can I use veg oil instead of ghee? Will it come out the same? if so how much oil, same amount as ghee?

Thanks

[aparaajita10]

@shsadaf You can use oil,. the difference is in the flavor. The one with butter or ghee is much more flavorful, on cooling, the one with oil may be a little more soft than the one with butter. Moreover, the one with oil tends to smell rancid more quickly. The one with ghee stays fresh longer, so need not be finished soon.

[kdolphinr]

thanks! wonderful job! I'm going to make these for my friend. and I'm sure she will love them! :)

[deep1962]

Manjulaji you are great,.

Deepa Jain

[Shvetha100]

Thanks aunty. I tried it out today (For diwali) and it came out very well. Thanks so much!

[sonirajini]

afrimis=see 4.00

[gulberg41]

Thank you auntie Munjula

[aishakhanali]

i am gonna try it,,luks os easy

[ilovemjj100]

i am gonna try your badam burfi its look gooood

[BRADLY2009]

She´s the best cooking mama on the internet ;) thanks for all your nice vids and take care of you!

Greets

[universalctzn]

Namaste Auntyji,

thanks for the recipe, i made once it came out great, i have tried to make it 3 times after that, i am having a problem, my burfi does not get hard, after i put it on a plate, it is still sticky and does not get dry, could you please tell me why is that?

thanks

[pragyarathore]

namaskaar auntyji... thanx for sharing your recipes with all of us.. i will be truing to make badam barfi.. as i am unable to open ur website, i am thanking you by this site.. thanx a lot

[ashuloona77]

hi auntie is the same way of making kajju katli

[afrimis]

what did you do with the cardamom powder?

[keyamusic]

I did try this, and its yumm! Thanks for the recipe.

[learningnw]

Aunty i tried this recipe,the burfi came out really well.U r best aunty.i have learnt so many dishes from u.U remind me of my mom back in india.She cooks in the same way.

[rajarova]

Is it the same procedure for kaju barfi? Just replace almonds with cashews? If not then what is different?

[ELLIFOREVER93]

can i use sliced almonds?

[ajoyousfriend]

Hi Manjula

Thanks for sharing the recipe. I got this video a few minutes back and I've already tried this now!

It tastes great and the procedure is pretty straight forward. However, I could not conclude properly on the end point and so the consistency is not correct. It is a bit halwaish. Could you suggest, how many minutes exactly do we have to keep stirring it and at what heat level, from 1 - 10 ( 1 being the lowest).

Thanks. Krithi.

[Manjulaskitchen]

for detailed method check my website

[HeavyMetal69360]

@ajoyousfriend

She said "Stir constantly" and "Medium heat", turn your volume up, it is in the video

[kamla85]

can you also put a bit coconut in this badam burfi ??

[Manjulaskitchen]

yes taste good

[salkovina]

Thank you so much Manjula auntie! But my burfi was so HARD!! What did I do wrong??!!! (it was still yummy though... :)

[Manjulaskitchen]

cooked little too long

[salkovina]

thanks! will give a shot again today :)

[shwetaneerajvasudeva]

thanx a lot aunty ur my favvv

[tyagarah]

Thank you Manjula...

Namaste : )

[choowee]

thank you auntie!

[saimanilatha]

hi ji,

could u please tell me how to put decoration on top??

[hbhatty]

Thanks for the recipe. But almonds are expensive and I am not going to feed this expensive barfi to all tom dick and harry. Is there a recipe with more milk and less almonds as we buy from the halwai shop. Less costly to put before the guests. Thanks.

[palberry]

Hi

You can try replace almonds with peanuts and buy almond flavour extract from ebay, Hope this helps

[hbhatty]

Well, well, the advice is ok, but how can I say to my guests that I am serving them badam burfi when it is in fact made from peanuts. May be I shall use less almonds, that might do the trick, or not give it to the guests after all, just give them pakoras and very hot chillies sauce. That seems to solve all the problem. Thanks anyway for your advice.

[vioacc]

You can try water instead of peanuts, it will cost even less!

[jeet027]

crazy you want to eat good or you wanna save money are you from Israel Lollll

[kevsmit00]

I made this and it was very good. Thanks

[VPP111]

Thxs Auntyji. Will Nelison skim milk make it with same barfi if I use it?

[nbotelho10]

Auntyji what type of milk did you use> 2% or whole milk? Thanks for the recipe.

[Manjulaskitchen]

whole milk

[arkanasays]

Hello Mrs Manjula, thank you for your recipes-they are very helpful- I would like to say for all students studying abroad especially, your videos not only help but also do remind most of them about their own mum and the delicious recipes prepared by mum back at home. You make us feel more homely - you are truly a good inspiration - Thank You YOUTUBE.

[qatakhani]

thanks for this recipe this reminds me afghan sheer pera. I really like your recipeis they are so helpfull.I am waiting for the new indian recipeis.

[goodswati]

aunty..Thanks alot..

you are really gr8..

I really respect you..Thanks a lot..i learned lots of things for you...Thanks

[dijah24]

Hi manjula, I tried this recipe, but it came out like halwa, soft and moist and chewy, not firm and hard, what went wrong?

ps I would like to see some dahl recipes please and Chana. Thanks.

(Is there any way to work in a no ghee alternative? )

[Manjulaskitchen]

you used too much milk, if burfee cooked for too long will be chewy

[myqarar]

Thank you very much for your efforts and nice recipes. After preparing this dish, I recommend to use almond powder. (My mixer could not grind the almonds, so the sticky paste was really hard to get cut and it was just a mess).

[seher27]

thank you manjula ji :)

[guyingta]

Aunty Ji, i prepared both burfi(Badam and Kaju),It was very very chewy, Sticky, not breaking. I couldn't cut them into solid pieces.Suggestion please.Regards

[Manjulaskitchen]

you are cooking burfi for too long close the heat as soon as burfi start leaving the pan

[inmalik]

I have made this a couple times now. Mine comes out a bit hard and quite chewy...am I cooking it too long? Thanks so much for the video.

[Manjulaskitchen]

yes you are cooking for too long just remember as burfee get cold, burfi will dry

[shwetaneerajvasudeva]

thx aunty ji for the wonderful recipe

[rengin06]

Thanku Manjula ji, I love the recipes, your

recipes made cooking fun and eating out boring.

[wheresthejohn]

Thank you Manjula! Can't wait to make it.

[simmica]

manjula jee can we make same recipe for kaju barfi too.

[Manjulaskitchen]

yes you can use cashew nut

[shallu78]

Hello Manjula aunty. Yours recipes is very good and easy i am tried all ure recipies please aunty i want to make rasgulla and rasmalai please tell me how to make it

[adamp108]

can you substitute an equal quantity of pistachio nuts for pista burfi?

thanks

[Manjulaskitchen]

yes you can do that soak the pistachio and remove the skin

[ambreec28]

Wow...I didn't know you could do that with almonds! However, is it possible to make this recipe with honey or maple syrup instead of sugar?

[1guyingta1]

Excellent recipe. Today I prepared Badam Burfi, exactly like you said. It came out very well. Thank you.

[alokkushwah]

Nice recipe,Thanks for sharing.

[Yashwini3]

hi aunty, i had made this long time ago it came out good ,but now i forgot about how long i had to keep mixing,but seeing your video helped me, thank you.

[endofdays5767]

looks good

[phoaeni]

Dear manjula, thanks for another delicious video.

[Ives76]

almost looks like taffy the more it gets stiff. Love you auntie :)

[babubee]

My husband watched the video with me and said he can't wait for me to make it for him. It looks so deelish!

[dhimanshu]

Thank you so much for sharing this wonderful desert with us. For such a long time, I was hoping you would post a recipe for burfi!

[sharmilak]

Very nice ..thank you

[vrajavala]

Haribol Manjula,

thank you so much I have collected all these videos for aspiring devotees of Krsna.

[beirutpeter]

Hi Manjula, This will go down a treat for my party on saturday.

Nice to see another video from you...Keep them coming and thanks for your effort