yes, we know you can season meat on your own, you are so smart!!
What you morons dont realise is that this videos are axiomatics, their purpose is to state geneal concepts in order to extrapolate ideas to other uses and scenarios, now, i know this is youtube, i know you all kids wanna be cool and mock things you dont even comprehend,
but guess what? couple of you could use a fucking lesson or two.
salt acts as a natural tenderizer, breaking down fats and proteins, in turn creating a juicier more tender meat. salt pulls out flavorless water, concentrating the meats flavor (similar to aging). salt pulls water soluble proteins to the surface, creating a better sear and more flavorful browning. the only reason you may "boil" the meat in its own moisture is because you didn't blot it dry before introducing it to the pan
No, this is wrong. It will barely draw out any moisture and any moisture lost will be made up for in the delicious crust. Aim for 30-45 minutes of the salt on the meat.
anyone else think this person was a man by looking at the thumbnail?
KB24MVP4EVER 2 weeks ago
This woman looks like she probably gets frustrated very quickly.
eatingperson 1 month ago
show tits
TheZomman 1 month ago
What's Anita's gender?
chefkoo 1 month ago
thumbs up if u thought she was a man :D
nutter10555 2 months ago
@silverbullet211 Why do YT comments always attract the racists?
charlotteyun 2 months ago
CHAIRMAN MAO WOOHOOO!
revenger1997 3 months ago
YEAH BUT WHAT AM MEAT?
lordmagicpants 3 months ago
ming ling cook retriever today tomorrow labrador..... hey ling stick to your fish sticks
silverbullet211 4 months ago
Perhaps you guys don't realise this is Anita Lo, chef-owner of New York's Annisa restaurant, which received a Michelin star.
So, anyone of you meat-salting experts have a Michelin star??
Your idiotic comments only reveal your depth of ignorance.
coffeenciggy 6 months ago 3
Comment removed
coffeenciggy 6 months ago
yes, we know you can season meat on your own, you are so smart!!
What you morons dont realise is that this videos are axiomatics, their purpose is to state geneal concepts in order to extrapolate ideas to other uses and scenarios, now, i know this is youtube, i know you all kids wanna be cool and mock things you dont even comprehend,
but guess what? couple of you could use a fucking lesson or two.
PCspray 7 months ago
how hard is it to sprinkle salt on meat...
Kenyee28 7 months ago
why did you dubb yourself with a woman's voice
kzhong 7 months ago
This has been flagged as spam show
KIM JONG ILL
CreepyLizard 8 months ago
salt acts as a natural tenderizer, breaking down fats and proteins, in turn creating a juicier more tender meat. salt pulls out flavorless water, concentrating the meats flavor (similar to aging). salt pulls water soluble proteins to the surface, creating a better sear and more flavorful browning. the only reason you may "boil" the meat in its own moisture is because you didn't blot it dry before introducing it to the pan
KrysNolatari 9 months ago
@KrysNolatari ok cool story bro
xSuLFaTEx 8 months ago
Show Tits!
phodem12pm 11 months ago 2
wow this was pointlesss
TheStringray2 11 months ago
No, this is wrong. It will barely draw out any moisture and any moisture lost will be made up for in the delicious crust. Aim for 30-45 minutes of the salt on the meat.
FFXPWNS 1 year ago
how do i salted meat?
Petro86 1 year ago
lol u tought she said u are going to have a nice pussy (pice of ) meat
richard2mitchell 1 year ago
now i know how to sprinkle salt on meat.
afgbitches 1 year ago 44
can you make a video how to make a poop :( ?
plplplplomg 1 year ago 21
@plplplplomg you have that problem too?!
pballfan 5 months ago
HAHAHHAHAHA
FedForsberg 1 year ago
This comment has received too many negative votes show
YES NUMBER 1
orientallazyboy 2 years ago