SouSou, is M'rouzia sometimes made with dried plums? When I was in Morocco, I noticed it was always served with fried almonds and plums...is that M'rouzia or something else? I love it both ways, but saw other blogs where they were calling a lamb dish served with plums as a tagine and not m'rouzia...
Made this tonight for supper, it was an absolute hit with my husband! He said he felt like he was back in Morocco and who's wedding were we going to lol. Thank you so much for all your wonderful recipes.
sousou, thank you o much for this but i am outside morocco, and cant find ras al hanout anywhere, any idea what to use to substitue that? and I think the cooking times would be longer if I cooked this in a normal pot rather than a pressure cooker? please answer, thanks
@sak87sak87 you can try to order it online, but keep in mind there are different variations. Sort of like garam masala in indian cuisine. You can do a google search and you'll find many stores that will sell it to you and you'll get in quickly.
SouSou, is M'rouzia sometimes made with dried plums? When I was in Morocco, I noticed it was always served with fried almonds and plums...is that M'rouzia or something else? I love it both ways, but saw other blogs where they were calling a lamb dish served with plums as a tagine and not m'rouzia...
MrsFery 3 months ago
believe or not i once saw the moroccan spices at marshall's in the spices /kitchen section, try you might find it there. good luck
lailashop185 5 months ago
Made this tonight for supper, it was an absolute hit with my husband! He said he felt like he was back in Morocco and who's wedding were we going to lol. Thank you so much for all your wonderful recipes.
tygereyez77 6 months ago
thankyou for your video, it was really yummy!! by the way what is the name of this song, I really like the beat.
Besaha1 1 year ago
@Besaha1 Thanks for watching.
The song is " Ya bent enass', the singer is Abdel Hadi Belkheyat.
sousoukitchen 1 year ago
sousou, thank you o much for this but i am outside morocco, and cant find ras al hanout anywhere, any idea what to use to substitue that? and I think the cooking times would be longer if I cooked this in a normal pot rather than a pressure cooker? please answer, thanks
sak87sak87 2 years ago
It's necessary to use Ras el Hanout in this recipe, you can't substitute it because it contains about 45 spices.
You can use a normal pot, it takes longer of course, you need to check on the sauce each time.
sousoukitchen 2 years ago
@sak87sak87 you can try to order it online, but keep in mind there are different variations. Sort of like garam masala in indian cuisine. You can do a google search and you'll find many stores that will sell it to you and you'll get in quickly.
khaltubibi 1 year ago
Looks good, but i don't know where I can find the Moroccan spice or any smen? Would ghee butter work instead?
CaptainGratiot 2 years ago
Check out my channel for the "Smen" recipe.
sousoukitchen 2 years ago
Yum. Thanks for sharing this recipe.
BeckyInCa 2 years ago 3