@SheIsBlessed it is caribbean food... this dish is mainly eaten in the coastal regions of Colombia (Cartagena, Santa Marta, Barranquilla, etc...). But the best one is cooked either in Cuba or Puerto Rico.
@pachigallo Variation: Reduce the heat and leave it for 6-8 more mins and it'll be extra crunchy. Add lemons and use the seasoning as a garnish or sauce and put it on white rice.
la página web está en Español, ensaya buscando la receta en el buscador de pachi.us
pachigallo 1 year ago
Escriban los ingredientes!!! y por que tiene que ser en Ingles........EN ESPAÑOOOOL, EN ESPAÑOOOOOL!!!!
avclesbjuchi 1 year ago
I love Colombian food, reminds me of Caribbean food.
SheIsBlessed 3 years ago
@SheIsBlessed it is caribbean food... this dish is mainly eaten in the coastal regions of Colombia (Cartagena, Santa Marta, Barranquilla, etc...). But the best one is cooked either in Cuba or Puerto Rico.
689433 1 year ago
for a 1 to 2 pound fish, about 5 minutes per side.
pachigallo 3 years ago
@pachigallo Variation: Reduce the heat and leave it for 6-8 more mins and it'll be extra crunchy. Add lemons and use the seasoning as a garnish or sauce and put it on white rice.
Maurogu2 1 year ago
looks very yammy , but Im a noob, how many minits on each side of this fish till its done fried =
veronika777 3 years ago
seria buenisimo!!!
gracias
pachigallo 3 years ago
gracias por los videos ... necesitas un espacio en el cooking net work.. de un colombiano que vive in miami ... gracias
djnavigator83 3 years ago