Japanese Shiakukuan rice cakes are much better than those Taiwanese clones they sell at superstore. The Japanese ones have better taste and are softer.
its kinda like the hammer in the movie but longer and thinner and the dish its beatin in is much deeper and flat on the bottom, its also all made out of wood
Regrettably it is not often seen on the streets,but rather lucky to me. In the "good old days", each family members used to join in making Mochi for New Year celebration at home before the year-end, that would give a nostalgic feeling to eldery people nowadays.
You can get used to touching Mochi by hand between pounding. Once you get used to the rythm, you can do it, after your hand might be hit several times.
lol i could imagin him getting hit in the hand i owuld lmfao but if dat was me i proabbly would get hit in the hand plenty of times be too distracted by a hot japanese dude xD or his anime
You can get mochi in the U.S. and international food stores or Asian food stores. Both kinds available, the dessert with sweet red bean paste inside or the nonsweet kind put into soups or grilled on the stove and then covered with soysauce and a bit of dried nori seaweed...yummy and very filling. Also very gooey, not for those with dentures!
I've never tried mochis or any of the Japanses sweets. How does it tast super sweet and powdery? Mabey some day if I go to Japan I'll try some. Or whats better go to the Little Tokyo department store here in California to try some. I did see a little ice cream store with a lable say about mochis.
Thanks for your comments. I don't know whether available there. Even if you could find it, it would not be a real one.You better try it here. There are many types of Mochi though, there are two main types; Plain of Mochi without any mixed and another with sweet bean jam inside. The word Mochi originally means "Having or Maintaining (energy), comparing with energy gained by Bread, proving two fotball teams (one team having bread and another having mochi), which you will find the answer in Japan.
The man in charge of turning always cleans his hands and fingers in advance. The reason why he does not wear glaves is that the man is required how to turn the moch in process by his fingers' touching feeling.
You mean that it was more hygenic say 100 years ago? When everyone stunk because there was no deodorant and who knows when they could take a bath. Yuk. Do you wear gloves when making food for your family at home or do you just wash your hands dindun?
Mmm yeah my dad says nothing compares to the handmade stuff. I love mochi in any form but he won't eat the machine made stuff unless forced. I've sadly never tasted the handmade mochi. Oh and if you ever get a chance to go to the Niigata area, Sasadango (spelling?) are delicious!
yeah this is really amazing. The traditional rice pounding technique that is really long and tiresome work. Nowadays, we have mochi rice dumpling machines (similar to bread making machines). But none of them are as stretchy as this pure hand-made method. It's a great local village team event. To eat mochi is to be rich. That's why this sort of thing only happens at new year as a gesture of good-will.
They are pounding rice until it becomes all sticky and dough like. then it is rolled up intoi balls with flour, sugar, and sometimes other things are put in to flavoour into the Mochi
moosiluyfleegensoogenbuhtage
qwerty200708 5 months ago
Reminds me of cooking mama. :P
downpour202 5 months ago
Japanese culture is awesome.
Arbiter9 10 months ago
We don't make it like this. But it looks fun. I just like making the Mochi into the ball.
iSpurtz 1 year ago
they are well trained so that means they had some mistake in pounding the dough....
12ock 1 year ago
lol. watching this after watching mochi making masters is really funny lol.
3t3rn4ldr34m1ng 1 year ago
Hey! The rabbits are pounding mochi! :D They... just lack ears and fuzzy tails xD
Clanitz 1 year ago
why do you need to hit the mochi?
silvertaintedlife 1 year ago
@silvertaintedlife y not?
AZn5t0n3R 1 year ago
@AZn5t0n3R I just want to know whether it makes the mochi tastes better or something.. or is it just a culture in doing so...
silvertaintedlife 1 year ago
i wonder if he got his hand smashed
thebluebunny1 1 year ago
i always find watching stuff like this fascinating, not to mention watching the repetitive motions are rather calming, thanks for uploading.
sectumsempra232 1 year ago
Japanese Shiakukuan rice cakes are much better than those Taiwanese clones they sell at superstore. The Japanese ones have better taste and are softer.
Bander1 1 year ago
i remember this when i was in the navy base school in japan, the only thing i remember waht they say was "yoi-sho, yoi-sho, yoi-sho."
dlwilliam 1 year ago
mochi sounds like it is really good. i can't wait until i can try it
ydoiwatchthese 1 year ago
This has been flagged as spam show
my frozo-yogurt place "tutti frutti" has mochi as a topping :3
Oishi~ it's the best~!
Qweenjessie 1 year ago
my frozo-yogurt place "tutti frutti" has mochi as a topping :3
Oishi~ it's the best~!
Qweenjessie 1 year ago
Wow that looks soo kool!!
KirstieXoXo 2 years ago
ahahahaa XD this reminds me of my own traditional culture of making rice cakes XDD....tho it gets hard in the end..not gooy =3=
soo fun to make/watch when we were younger ahahaha XD
minnachin 2 years ago
Once you get tips, it would not be tough, the hitting man said.
ytkobax 2 years ago
Yeah~ur welcome!!!!!!!!I enjoyed watching it too~^^
WaR1436 3 years ago
Wow!!it's just like in anime ^w^
I love how they smashed it into more tenderised Mochi~X)
WaR1436 3 years ago
Hahaha, you are right. It looks like being anime. thanks for watching my vide.
ytkobax 3 years ago
you japanese people rock! you all can do really great things
54spiritedwill54 3 years ago
You know much better than me about Mochi.
I did not know of Suwama mochi which made of rice powder and sugar only, originated in Shizuoka, seemed to go good with Japanese tea.
Wishing you a happy new year!
ytkobax 3 years ago
I liked watching mochitsuki,especially liked kinako on white mochi.Suwama is delightfully sweet,but expensive in Japan too?
CulturePeaceForever 3 years ago
None gets injuries. Well trained person takes either part, hitting or punching at least. Most case, both are long and well trained.
ytkobax 3 years ago
That looks fun, how often do people get their hands hit? Is there a tongue-in-cheek tally on the injuries after the New Years celebrations?
VerolRider 3 years ago
The big hammer reminds me of a "Mario Party" video game!
Temarikatt 3 years ago
Your imagination is very good!
ytkobax 3 years ago
i like mochis jajaja...=^^=
this video is very good..
good work
dmblade007 3 years ago
Gracias por tu comentario. Me alegra saber que te gusta Mochi. Si vienes a Japón, yo regalo que muchas de las piezas de deliciosos Mochi.
ytkobax 3 years ago
There like forging a sword or something very cool!
GoodEvenings 3 years ago
Your view is much appreciated.
ytkobax 3 years ago
i just bought a mochi dish and pestle for makin mochi
starshock01 3 years ago
Wonderful! I haven't seen this way. Is it your
own way? Would you send me the photo if possible?
ytkobax 3 years ago
its kinda like the hammer in the movie but longer and thinner and the dish its beatin in is much deeper and flat on the bottom, its also all made out of wood
starshock01 3 years ago
Thanks, I can imagine what it is.
ytkobax 3 years ago
Thanks for your comment in Japanese. Would you write it in English again ?
ytkobax 3 years ago
私のもちは手をいますよ!lol!
paul19781105 3 years ago
MMM I LOVE MOCHI
=^^=
dmblade007 3 years ago
Thanks! 007
ytkobax 3 years ago
MOCHI!!!!
soraroxdahouse 3 years ago
Im japanesse but never seen people making mochi on the streets .cool :)
MiA24681 3 years ago
Regrettably it is not often seen on the streets,but rather lucky to me. In the "good old days", each family members used to join in making Mochi for New Year celebration at home before the year-end, that would give a nostalgic feeling to eldery people nowadays.
ytkobax 3 years ago
I ate this at yo!Sushi today, it was really nice.
What are the ingredients?
swanseaboy 3 years ago
Taste of Sushi comes from Freshness of materials + Quality of rice + Slightness of vinegar, I believe, though you thought it as ingredients.
ytkobax 3 years ago
You can get used to touching Mochi by hand between pounding. Once you get used to the rythm, you can do it, after your hand might be hit several times.
ytkobax 3 years ago
lol i could imagin him getting hit in the hand i owuld lmfao but if dat was me i proabbly would get hit in the hand plenty of times be too distracted by a hot japanese dude xD or his anime
kikyoinuyasha123 3 years ago
Thanks for your comments.
ytkobax 3 years ago
you japanese people rock! you all can do really great things, things i can't even imagine doing! keep it up guys!!!
cutielover23 3 years ago
Is Mochi a street food in Japan? Because im doing a project on Japanese food I like :D
pinoykulet 3 years ago
Mostly we eat Mochi at home, but it becomes popular to buy and eat one while walking like a hanburger these days specially among young people.
ytkobax 3 years ago
i <3 mochi
m3g4hyp3rCr4zyGu12l 4 years ago
thanks!
ytkobax 4 years ago
ooh, that looks like fun!
i wanna try! :D
staceyfever 4 years ago
Welcome! It's really fun!
ytkobax 4 years ago
looks even kooler when their going incredibly fast
m3g4hyp3rCr4zyGu12l 4 years ago
OMG THAT IS SO MUCH FUN. I've done that in Yokosuka wen i used to live there. Lol. I also made rice cakes with my family's friends lol.
xjapanrulesx07070902 4 years ago
You must have enjoyed pounding mochi, and I expect you to come over here again in near future.
ytkobax 4 years ago
ey ey ey ey ey ey ey ey ey ey ey
2008assasin 4 years ago
hi hi hi hi hi hi hi hi hi hi
ytkobax 4 years ago
1 man says wee all the time.
he must be burstin
fuzzyhairdude 4 years ago
That's right to synchronize pounding to make rice to mochi.
ytkobax 4 years ago
man with hammer smash up that dudes hand
fuzzyhairdude 4 years ago
You well know it.
ytkobax 4 years ago
they crushed the hamster!!!!!!!!!!"!!!!!!!!!
fuzzyhairdude 4 years ago
OMG!
ytkobax 4 years ago
i love mochi!!!!
hawaiiang77 4 years ago
If you were here, I d'like to gift the real Japanese mochi.
ytkobax 4 years ago
i wonder who the second guy pounding was imagining he was pounding the crap out of???
^^
Holyboy33 4 years ago
The second man was pounding seemingly too fast and too strong only to intend to show his strongness, which is not always necessary I think.
ytkobax 4 years ago
ahahha i love love LOVE mochis!! =] <3 cool video!!
jennylovesyou26 4 years ago
Thanks, I love the festival mood, too.
ytkobax 4 years ago
It looks so difficult to prepair, and also delicious!
doudoula 4 years ago
You are quite right!
ytkobax 4 years ago
Sooo yummy!!
WongTzeYeung 4 years ago
謝々!
ytkobax 4 years ago
oh and he's spitting in there, too.
stereomack 4 years ago
imagine what else this guy was touching before he stuck his hand in there...
stereomack 4 years ago
mochi is he best!! but i cud never do that.....my hand wud get hit lol
AZNx3 4 years ago
Their pounding seems slower than usual, and shuld be at higher pitch as your favorite rock music.
ytkobax 4 years ago
You can get mochi in the U.S. and international food stores or Asian food stores. Both kinds available, the dessert with sweet red bean paste inside or the nonsweet kind put into soups or grilled on the stove and then covered with soysauce and a bit of dried nori seaweed...yummy and very filling. Also very gooey, not for those with dentures!
MoonbridgeBooks 4 years ago
Thanks for your uptodate informtion. My viewers can refer to it very much.
ytkobax 4 years ago
MOChI RoXxx! specially with icecream1!
AZNx3 4 years ago
I see. Thanks for telling me.
TheTwilightStar 4 years ago
I've never tried mochis or any of the Japanses sweets. How does it tast super sweet and powdery? Mabey some day if I go to Japan I'll try some. Or whats better go to the Little Tokyo department store here in California to try some. I did see a little ice cream store with a lable say about mochis.
TheTwilightStar 4 years ago
Thanks for your comments. I don't know whether available there. Even if you could find it, it would not be a real one.You better try it here. There are many types of Mochi though, there are two main types; Plain of Mochi without any mixed and another with sweet bean jam inside. The word Mochi originally means "Having or Maintaining (energy), comparing with energy gained by Bread, proving two fotball teams (one team having bread and another having mochi), which you will find the answer in Japan.
ytkobax 4 years ago
lol i remember the first time seeing sum1 doing this, it was a programme called ultraman (eng name)
pachirisu 4 years ago
delicious :)
karenbx832004 4 years ago
I wish I serve you the delicious Mochi rice cake.
ytkobax 4 years ago
lol.
karenbx832004 4 years ago
i came from japan and its gooood.............
piggies57 4 years ago
It's tastes so good when you grilled mochi and roll with seaweed
6ixsux 4 years ago
I like that way too, and would like to recommend you to put soysauce mixed with a little bit of sugar for better taste.
ytkobax 4 years ago
mochi is good.
gchhour 4 years ago
Yes, it is good to keep enegy in stomach.
ytkobax 4 years ago
mochi is not japanese.
javabite 4 years ago
Partly you are right, but you can find the difference by referring to Wikipedia. Thanks for your comment.
ytkobax 4 years ago
ya it is!!!!!!!!!!!!!!!!!!!!!!!!
piggies57 4 years ago
me so hungry
ninjasnipe 4 years ago
Have you tried?
ytkobax 4 years ago
I have eaten mochi, but its not really a japanese food, its more like chinese.
javabite 4 years ago
ive tried it!
piggies57 4 years ago
It sure would suck if they got out of time with each other..:( Ouch!
UpcomingJedi 4 years ago
I don't want to be sniffy about it but the guy turning the moochi is not wearing gloves, hardly hygenic in this day and age!
dindunundun 4 years ago
The man in charge of turning always cleans his hands and fingers in advance. The reason why he does not wear glaves is that the man is required how to turn the moch in process by his fingers' touching feeling.
ytkobax 4 years ago
You mean that it was more hygenic say 100 years ago? When everyone stunk because there was no deodorant and who knows when they could take a bath. Yuk. Do you wear gloves when making food for your family at home or do you just wash your hands dindun?
UpcomingJedi 4 years ago
Just washing hands. No one can eat Mochi if we are afraid too much. Just imagine everything clean and take it.
ytkobax 4 years ago
have you ever touched hot mochi?! it's super sticky, plus that's the old traditional way of doing it...now we use machines to do it for us...
fluffyrice2003 4 years ago
Yes, I have, when I made it round at my childhood. Cheerfulness won hotness, I was recalled, maybe.
ytkobax 4 years ago
i've never has mochi...is it good? i really like rice. does it taste like rice? sweeter maybe? it looks yummy
EdweenaTheTurdSeller 4 years ago
Mmm yeah my dad says nothing compares to the handmade stuff. I love mochi in any form but he won't eat the machine made stuff unless forced. I've sadly never tasted the handmade mochi. Oh and if you ever get a chance to go to the Niigata area, Sasadango (spelling?) are delicious!
terujoan 4 years ago
soooo yummy. going out to grab a few now...wooot wooot
killerlexus 4 years ago
I can only imagine the pure taste of hand pounded mochi! ahhhhh...mmmmm
javakat343 4 years ago
I know what you imagine it, ahhhh...mmmmm
ytkobax 4 years ago
yeah this is really amazing. The traditional rice pounding technique that is really long and tiresome work. Nowadays, we have mochi rice dumpling machines (similar to bread making machines). But none of them are as stretchy as this pure hand-made method. It's a great local village team event. To eat mochi is to be rich. That's why this sort of thing only happens at new year as a gesture of good-will.
Achan123 4 years ago
thanks for your quick reply
ytkobax 4 years ago
i don't get it.
lilangellbabbiiey2 5 years ago
They are pounding rice until it becomes all sticky and dough like. then it is rolled up intoi balls with flour, sugar, and sometimes other things are put in to flavoour into the Mochi
VeritasAqetas 4 years ago
How do you know well about it?
ytkobax 4 years ago
uh... I dunno. i like to eat it and i've seen it done? Im sure someone could describe it with better detail then i did though
VeritasAqetas 4 years ago